Spice seasoning product and preparation method thereof

Abstract

The invention relates to an edible seasoning product, in particular to spice seasoning product which can ensure the processed food and the cooked puree good in color, smell, taste and appearance, and a preparation method thereof; the seasoning product comprises the following raw materials according to the parts by weight: 50 parts of star anise, 10 parts of rhizoma kaempferiae, 12 parts of angelia, 10 parts of pepper, 10 parts of spiceleaf, 10 parts of cassia, 10 parts of clove, 15 parts of vanilla, 10 parts of dried ginger, 4.5 parts of liquorice, 3 parts of Siraitia grosvenorii, 20 parts ofround cardamom, 10 parts of wild pepper, 12 parts of radix aucklandiae, 10 parts of curcuma longa, 6 parts of fructus amomi, 12 parts of fennel fruit, 8 parts of common salt and 30 parts of water; theinvention has the advantages that: the processed food and the cooked puree are good in color, smell, taste and appearance by using the invention, and the seasoning product has the functions of nutrition promotion and health care, and the preparation method is simple and easy with low cost.

Description

Technical field: [0001] The invention relates to an edible condiment, in particular to a spice condiment capable of making processed food and cooked dishes beautiful in color, flavor and taste, and a preparation method thereof. Background technique: [0002] In people's daily life, people often add some condiments when making food and cooking dishes to make food and dishes more delicious. With the continuous improvement of living standards, people's requirements for food are not only high quality, but also high taste. Therefore Also more and more higher to the seasoning requirement used when processing food and cooking dish, the spice seasoning commonly used by people can't satisfy demand at present. Invention content: [0003] The object of the present invention is to overcome the defects in the prior art and provide a kind of spice seasoning and its preparation which can not only make the processed food and cooked dishes look delicious and taste good, but also have the f...

AI Technical Summary

Problems solved by technology

[0002]In people's daily life, people often add some condiments when making food and cooking dishes to make food and dishes more delicious. With the continuous improvement of living standards, people The requirements for food are not only high quality, but also high taste, so the requirements for condiments used in processed food and cooking dishes are also getting higher and higher. The spices and condiments commonly used by people can no longer meet the needs.