Spice seasoning
A spice seasoning and spice technology, which is applied in the field of spice seasoning, can solve the problem that the spice seasoning cannot meet the needs, and achieves the effects of abundant raw materials, simple and easy production method and good taste.
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Embodiment 1
[0027] The spices amomum, cumin, star anise, and grass fruit that have been screened to remove impurities are respectively fried in salt water. Salt water is used to dissolve salt into salt water. Sprinkle with salt water and stir-fry. Spices amomum, fennel, star anise, grass fruit and salt are in a ratio of 25:1, so that the water content does not exceed 10%, and then they are crushed separately and sieved through an 80-mesh sieve for later use; the spice cloves are picked out Stalks, sieved to remove dust, washed with clean water, taken out and dried in the sun or oven-dried, then crushed and sieved through an 80-mesh sieve for later use; stir-fry the spice prickly ash that has been screened to remove impurities until it emits fragrance and turns red Take it out, cool it down, crush it separately and pass it through an 80-mesh sieve for later use; wash the spice dried ginger, put it in a pot, and fry it with a slow fire until the ginger body foams and expands, and the outsid...
Embodiment 2
[0029] The spices amomum, cumin, star anise, and grass fruit that have been screened to remove impurities are respectively fried in salt water. Salt water is used to dissolve salt into salt water. Sprinkle with salt water and stir-fry. The ratio of spices amomum, fennel, star anise, grass fruit and salt is 25:1, so that the water content does not exceed 10%, and then they are crushed separately and sieved through an 80-mesh sieve for later use; the spice cloves are picked out Stalks, sieved to remove dust, washed with clean water, taken out and dried in the sun or oven-dried, then crushed and sieved through an 80-mesh sieve for later use; stir-fry the spice prickly ash that has been screened to remove impurities until it emits fragrance and turns red Take it out, cool it down, crush it separately and pass it through an 80-mesh sieve for later use; wash the spice dried ginger, put it in a pot, and fry it with a slow fire until the ginger body foams and expands, and the outside ...
Embodiment 3
[0031]The spices amomum, cumin, star anise, and grass fruit that have been screened to remove impurities are respectively fried in salt water. Salt water is used to dissolve salt into salt water. Sprinkle with salt water and stir-fry. Spices amomum, fennel, star anise, grass fruit and salt are in a ratio of 25:1, so that the water content does not exceed 10%, and then they are crushed separately and sieved through an 80-mesh sieve for later use; the spice cloves are picked out Stalks, sieved to remove dust, washed with clean water, taken out and dried in the sun or oven-dried, then crushed and sieved through an 80-mesh sieve for later use; stir-fry the spice prickly ash that has been screened to remove impurities until it emits fragrance and turns red Take it out, cool it down, crush it separately and pass it through an 80-mesh sieve for later use; wash the spice dried ginger, put it in a pot, and fry it with a slow fire until the ginger body foams and expands, and the outside...
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