A kind of improvement method of southern Anhui Hua pig
A technology for pigs and boars, applied in the field of pig breeding, can solve the problems of thick skin, much fat, slow growth rate, etc.
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Embodiment 1
[0031] The sow of the lion-headed Wannan Huayan pig was used as the female parent, and the Taihu Erhualian boar was used as the male parent to carry out crossbreeding to produce the first-generation Wantai sow; the first-generation Wantai sow was used as the female parent, from Hubei Province The Berkshire boars used by the breeding pig farm in Huanggang City were crossed, and the offspring produced were the improved piglets, which were recorded as pig breed A. The improved piglets were raised, and the feeding cycle was recorded. After the piglets grew up, they were slaughtered, and the skin thickness and lean meat percentage of the raw meat were measured. The results are shown in Table 1.
[0032] The boars, sows and piglets are raised in the following feeding methods:
[0033] 1. Breeding boars and sows should be one head per lap. The area of breeding sow pens is 3 square meters per head, and the breeding boar pens are 10 square meters per head. Breeding boars should be of...
Embodiment 2
[0048] The sow of the lion-headed Wannan Huayan pig was used as the female parent, and the Taihu Erhualian boar was used as the male parent to crossbreed the Wantai sow of the first generation hybrid; The Locke boar is used as the male parent for crossbreeding, and the offspring produced are the improved piglets, which are recorded as pig breed A. The improved piglets were raised, and the feeding cycle was recorded. After the piglets grew up, they were slaughtered, and the skin thickness and lean meat percentage of the raw meat were measured. The results are shown in Table 1. The concrete feeding method of boar, sow and piglet is consistent with embodiment 1.
Embodiment 3
[0050] The purebred lion head shaped Anhui pig is raised, the feeding method is consistent with embodiment 1, the feeding cycle is recorded, and the piglets are slaughtered after they grow up, and the skin thickness and lean meat percentage of the raw meat are measured. The results are shown in table 1 .
[0051] Table 1 is the result of raising and slaughtering pigs in Examples 1 to 3
[0052]
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