Quick-frozen green pepper and capsicum frutescens spotted pig meat steamed stuffed buns

Abstract

The invention relates to the technical field of quick-frozen foods, in particular to green pepper and capsicum frutescens spotted pig meat steamed stuffed buns and a making method thereof. According to the green pepper and capsicum frutescens spotted pig meat steamed stuffed buns and the making method thereof disclosed by the invention, the formula and the proportion of steamed stuffed bun wrappers and the steamed stuffed bun fillings are uniquely designed, and targeted processing is performed, so that the quick-frozen steamed stuffed bun wrappers are not liable to age and resistant to store.As for the steamed stuffed bun fillings, Ningxiang spotted pig pork is combined, so that the steamed stuffed bun fillings have the effects of being fresh, fragrant, refreshing, hot, tender and smoothin meat quality, aromatic in meat taste, and fat but not greasy, the characteristics of Huxiang foods can be well prominent, and the blank of applying a local featured product in Hunan namely Ningxiang spotted pig meat to the field of quick-frozen foods is filled. In the making process of the green pepper and capsicum frutescens spotted pig meat steamed stuffed buns disclosed by the invention, themechanization degree is high, the quality controllability degree in the production process is high, the production efficiency of meat steamed stuffed buns can be further improved, and besides, the quality stability of products can be improved, so that the green pepper and capsicum frutescens spotted pig meat steamed stuffed buns have good use value and good economic significance.

Description

technical field [0001] The invention relates to the technical field of quick-frozen food, in particular to a quick-frozen double pepper pork bun. Background technique [0002] Ningxiang pig is an excellent local protected breed in Hunan Province. Because of its excellent meat quality and unique performance, it is known as the "Three Treasures" of Hunan together with Wugang copper goose and Dongting lotus seeds. Ningxiang pig is as famous as Jinhua pig, Taihu pig and Rongchang pig. It is one of the four famous pigs in China. Ningxiang flower pork is tender and smooth, with a mellow meat taste, fat but not greasy. In addition to containing a lot of essential nutrients such as potassium, calcium, sodium, magnesium, copper, zinc, etc., the content of organic nutrients is also very rich, including Saturated fatty acid is 59%, oleic acid is 51%, linoleic acid is 7.74%, the muscle fiber is 70% of that of fine-bred pigs, and the meat marbling score is 4.13. Now the main sales chan...

AI Technical Summary

Problems solved by technology

[0003] Quick-frozen buns have become a favorite breakfast spot for the people because of their easy storage and transportation. However, the existing quick-frozen buns all have the skin that is easy to get old after quick-freezing in ordinary processes, and the fillings, especially pork fillings, are nutritious. Phenomenon of loss and aging of flesh quality

Most of the tastes in Hunan are spicy, and most of the existing quick-frozen buns have simple recipes. After freezing, the spiciness and aroma will become weaker, which cannot give full play to the characteristics of fresh, spicy and high nutritional value of Hunan.