Device for making spotted pig preserved meat

Abstract

The invention relates to the technical field of deep processing of agricultural products, and discloses a device for making spotted pig preserved meat. The device comprises an inner shell, and a circulating cavity loaded with desiccant is formed between the inner shell and an outer shell with an insulating layer, diversion tubes are arranged in the middles of the upper end and the lower end of theinner shell, and the upper end and the lower end of the inner shell are provided with a collection plate and a dispersion cavity respectively. The device for making the spotted pig preserved meat isa household drying oven applicable to the smokeless smoked preserved meat manufacturing technology, the blank of household smokeless smoked preserved meat making is filled up, and heated air is used for drying the preserved meat, so that the taste and color of the preserved meat are closer to those of preserved meat obtained by natural air drying; by means of cooperation of a heating pipe and a multiplier, a small amount of external fresh air drives circulating air in the circulating cavity to enter the oven again, and the utilization rate of energy is increased; on the one hand, rapidly flowing air can take away the heat generated by a heater more quickly, the heating efficiency is improved, and the required heating space is greatly reduced.

Description

technical field [0001] The invention relates to the technical field of deep processing of agricultural products, in particular to a device for making preserved pork meat. Background technique [0002] Huazhu bacon is a special agricultural product in the Sanxiang area. Its traditional production process includes multiple steps of pickling, drying, smoking and storage. Because the smoke that pollutes the air during the smoking process will also make the bacon surface adhere more In consideration of environmental protection and food hygiene, researchers have developed a smoke-free processing technology for bacon, using artificially prepared smoked liquid (liquid smoked preparation produced by a smoke generator to remove harmful substances such as ash and tar) Substances and extractions) are applied to the surface of cured meat, drained and baked instead of the traditional smoking process. [0003] Since there is no household equipment suitable for making bacon with smoked liq...

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Problems solved by technology

[0003] Since there is no household equipment suitable for making bacon with smoked liquid, the technology of smokeless bacon is mostly used in food processing factories, and the people in Sanxiang area still use the traditional process to make bacon (the upper shelf or hang the marinated meat). Meat strips, retting on the lower layer), on the one hand, the quality of bacon made by traditional crafts is affected by the environment and craftsmanship, and its quality cannot be guaranteed. Provides a means of getting rich, but the traditional Huazhu bacon production process has a long production cycle, which is difficult to meet the needs of commodity transactions

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