Dicing machine for processing frozen pork of spotted pigs and processing technology thereof

Abstract

The invention relates to the technical field of food machinery, and discloses a dicing machine for processing frozen pork of spotted pigs and a processing technology thereof. The dicing machine comprises a bottom frame, slicing cavities and a motor; the slicing cavities are located over the bottom frame and are symmetrically arranged; the middle of the bottom frame is movably sleeved with a centertransmission shaft, and the center transmission shaft is fixedly sleeved with a gear; the bottom end of the center transmission shaft is fixedly connected with the motor; and transmission gear sets are evenly and movably installed on the bottom frame and located on the same horizontal plane as the gear on the center transmission shaft. Through the arrangement of a conveying device, frozen pork islaterally clamped, the gravity is counteracted, the frozen pork is prevented from sliding and is limited, the situation that a slicing knife is broken due to shaking during cutting is prevented, thecutting efficiency of the slicing knife is improved, and meanwhile the safety of the slicing knife is improved; and meanwhile, due to the fact that a special-shaped box communicates with the outside,frozen meat can be continuously added and diced, the equipment continuously runs, the turn-off and restart frequency is reduced, and the dicing efficiency is improved.

Description

technical field [0001] The invention relates to the technical field of food machinery, in particular to a dicing machine for processing Huazhu frozen meat and a processing technology thereof. Background technique [0002] In order to facilitate storage and use, the frozen pork is cut into cubes. Currently, a dicing machine is used to cut frozen pork. Its working principle is as follows: put the frozen meat without bones that has not been completely thawed into a fixed cavity , and then a thrust is applied by the push rod behind the frozen meat, so that the frozen meat passes through a cross-cutting net composed of two sets of cutting lines, and is cut into long strips, and then cut into the required size by the rotating cross-cutting knife. Cube or cuboid, but there are some deficiencies in the use of the dicing machine, as follows, [0003] When the frozen meat is pushed to the cutting net for cutting, a large pushing force is required between the push rod and the cutting ...

AI Technical Summary

Problems solved by technology

[0003] When the frozen meat is pushed to the cutting net for cutting, a large pushing force is required between the push rod and the cutting net, so that the pork can be cut into long strips by the cutting net, so the two will form a larger squeeze on the frozen pork Frozen pork that has not been completely thawed is subject to extrusion, which can easily cause fiber loosening and cell rupture, which affects the taste of subsequent processing. The cutting net is also composed of cutting wires, and the part in contact with the meat has no relative fixed point. The extrusion of meat, one is that it is easy to shift to both sides, causing the size of the diced meat to be too large, and the other is that the cutting line is stretched and deformed, causing damage to the cutting net and increasing maintenance costs. In the cavity, the volume of frozen meat is generally smaller than that of the fixed cavity, and the frozen meat is in the fixed cavity, and there is no relative fixed clamping device on the side, so the frozen meat is easy to deform and accumulate under the extrusion force, which increases the difficulty of cutting

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