The invention relates to the technical field of
food processing, in particular to a black-bone chicken salted oil tea making process which comprises, by weight, 15% of black-bone chicken
powder, 5% of salt, 15% of
vegetable oil, 20% of crushed walnuts, 10% of black sesame, 10% of crushed peanuts, 3% of onion and the
balance water, with the addition amount of flour being 100 g as the benchmark, and the black-bone chicken salted oil tea comprises the following raw materials of, by weight, 15% of black-bone chicken
powder, 5% of salt, 15% of
vegetable oil, 20% of crushed walnuts, 10% of black sesame, 10% of crushed peanuts and 3% of onion. The additive amount of the pepper is 0.5%, and the additive amount of the thirteen-spices is 3%. By adopting the technical scheme, the black-bone chicken salted oil tea has the following technical effects that the preparation process of the black-bone chicken salted oil tea is optimized through a single-factor test and an orthogonal test, then the optimal formula is verified through a
verification test, and under the condition, the highest sensory
score of the prepared black-bone chicken salted oil tea is 92 scores through evaluation of sensory evaluation groups composed of different
crowds; the black-bone chicken salted oil tea prepared according to the formula is rich in
nutrition, uniform in color and luster, brown yellow, fine and smooth in taste, rich in fragrance and delicious and tasty.