The invention discloses noodles capable of balancing viscera. The noodles capable of balancing the viscera are prepared by the following raw materials by weight: 100-110 parts of wheat, 40-50 parts of green beans, 30-40 parts of red beans, 15-20 parts of sesame, 15-20 parts of sunflower seeds, 1-2 parts of tiny ardisia leaves, 2-3 parts of rubiaceae borreria stricta, 1-2 parts of red caustic reeper, 1-2 parts of alpine snow chrysanthemum, 6-8 parts of fresh ginger, 20-30 parts of strawberries, 18-24 parts of swamp cabbages, 20-25 parts of Chinese yam, 25-30 parts of black-bone chicken meat, 1-2 parts of a food modifier and a proper amount of water. The noodles provided by the invention take the wheat, the green beans and the red beans as main raw materials. The green beans has the effects of promoting appetite, reducing blood fat, reducing cholesterol, resisting allergy, detoxifying, clearing heat and removing toxicity, relieving summer heat and restlessness, quenching thirst and invigorating stomach, inducing diuresis to alleviate edema and protecting liver. The red beans has the effects of inducing diuresis to eliminate dampness, activating blood circulation to dispel pus and reducing swelling and resolving toxicity. The fresh ginger has the effects of increasing appetite and invigorating the spleen, promoting the appetite, preventing sunstroke, cooling, refreshing, sterilizing and detoxifying and decreasing swelling to relieve pains. The strawberries have the effects of improving visual acuity and nourishing the liver, replenishing the blood, coordinating intestines and stomach, preventing cancers, beautifying and promoting digestion. The swamp cabbages have the effects of clearing heat, removing toxicity, cooling the blood and inducing the diuresis. The Chinese yam has the effects of strengthening the spleen and stomach, benefiting lung and kidney and tonifying deficiency and weakness. The black-bone chicken meat can invigorate spleen and replenish qi, tonify lung to consolidate exterior and induce the diuresis to reduce edema.