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79 results about "Breast muscle" patented technology

Slaughter type high-quality chilling fresh chicken breeding method

ActiveCN106386676ADistinguished identification of carcass packaging traitsGenetically stableAnimal husbandrySkin colorChest muscles
The invention relates to a slaughter type high-quality chilling fresh chicken breeding method. The breeding method includes: selecting recessive white-feather chickens (B line) having green shins and yellow skins as first male parents, and selecting large cockscomb high yield chickens (C line) having yellow shins and yellow skins as first female parents; hybridizing the B line and the C line to acquire parental generations (BC system) to be as final female parents according to the heredity principle that a green shin gene is sex-linked and an autosome controls a skin color gene, wherein parental chickens can be distinguished through the shin color, the shins of the female chickens are green, and the shins of the male chickens are yellow. using yellow-feather fast-growing chickens (A line) having green shins, yellow skins, and large cockscombs as final male parents, producing commodity chickens (ABC) by A line male X (B line male X C line female) female mating hybrid, wherein commodity male and female chickens have green shins, yellow skins, large cockscombs, and wide chests. The commodity chickens can be sold at the age of 63-65 days, the average weight of the female chickens is 1.6-1.65 Kg, the average weight of the male chickens is 1.8-1.85 Kg, the average uniformity can reach more than 96%; the dressing percentage, the whole net carcass rate, and the chest muscle rate can exceed 85%, 65%, and 18%, and the carcass character has significant advantages.
Owner:JIANGSU INST OF POULTRY SCI

Preparation method of freeze-dried powder sample of toltrazuril in chicken meat and toltrazuril sulphone residue

The invention belongs to the technical field of a standard sample of an animal-sourced substrate drug in detection of veterinary drug residue and discloses a preparation method of a freeze-dried powder sample of toltrazuril in chicken meat and a toltrazuril sulphone residue. The method includes following steps: feeding chicken with the toltrazuril; enabling the toltrazuril and a metabolite toltrazuril sulphone to remain in chicken after toltrazuril sulphone with time controlling; killing the chicken to obtain breast muscle; performing a skin removing and blood draining process; adding a vitamin C solution; performing a homogenizing process to obtain meat paste; performing a vacuum freeze-drying process and a crushing and sieving process; performing a nitrogen-filling packaging process in an anaerobic work station; performing a vacuum packaging process to a polyethylene bottle with an aluminium foil bag after a sealing process being carried out to obtain a standard sample of the freeze-dried powder. The sample can be transported at normal temperature and is long in preserving time. A situation of combination of a target object and the substrate is coincided with that of an actual detection sample. The sample can be used of quality controlling of relative detection and analysis, is homogeneous and stable, is convenient to transport, is reliable in use and has significant economic value and market competitiveness.
Owner:威海出入境检验检疫局检验检疫技术中心 +1

SNP molecular marker related to breast muscle weight and breast muscle percentage of chicken and application of SNP molecular marker

The invention provides an SNP molecular marker related to the breast muscle weight and the breast muscle percentage of a chicken and application of the SNP molecular marker. The invention finds that the SNP molecular marker remarkably related to the breast muscle weight and the breast muscle percentage exists in a GJA1 gene on the basis of GWAS (Genome Wide Association Study). The invention provides a kit for detecting the SNP molecular marker; and the kit contains a pair of primers of which the nucleotide sequences are shown in SEQ ID NO. 1-2. The invention further provides a method for selecting a high-quality chicken pure line with high breast muscle weight and breast muscle percentage by utilizing the SNP site of the GJAI gene. The method comprises the following steps: obtaining a chicken genome DNA; detecting the genetype of the SNP T1289c site of the GJAI gene by virtue of the pair of primers of which the nucleotide sequences are shown in SEQ ID NO. 1-2; and selecting chicken individuals with superior genetype CC. The kit provided by the invention is simple to operate, high in flexibility, high in accuracy and low in detection cost and has an important application value.
Owner:INST OF ANIMAL SCI OF CHINESE ACAD OF AGRI SCI

Complex microbial inoculant for broiler chickens and application thereof to improvement of broiler chicken productivity and immunity

The invention discloses a complex microbial inoculant for broiler chickens and an application thereof to improvement of broiler chicken productivity and immunity. Active ingredients of the complex microbial inoculant for the broiler chickens include bacillus subtilis, saccharomyces cerevisiae and lactobacillus plantarum. By means of feeding the broiler chickens with broiler chicken ration prepared from probiotics containing the complex microbial inoculant, contents of valine, methionine, phenylalanine, cystine, tyrosine, proline and crude protein of chicken can be increased remarkably, breast muscle tenderness, breast muscle tonicity and chicken leg muscle chewiness of the chicken can be improved remarkably, and holesterol content, fat content, drip loss and the like of the chicken are lowered; productivity such as slaughtering rate, meet-to-feed ratio, apparent digestibility of protein, calcium and phosphorus, and weight of the broiler chickens can be increased significantly; thymus index, spleen index, bursal index, red blood cell-C3b receptor rosette rate, red blood cell immune complex rosette rate, protein content in serum, alpha-amylase content and cholinesterase content of the broiler chickens can be increased significantly.
Owner:沈阳爱地农牧科技有限公司

Application of fermented wormwood in preparation of product for improving production performance and antioxidant capacity of broiler chicken

The invention discloses application of fermented wormwood in preparation of a product for improving production performance and antioxidant capacity of broiler chicken. The application of the fermentedwormwood in any one of the following steps: preparing a product for reducing diarrhea rate of the broiler chicken; preparing a product for reducing feed-weight ratio; preparing a product for improving digestibility of crude protein and crude fat; preparing a product for reducing digestibility of crude protein in feed; preparing a product for improving tenderness and color of breast muscle and legmuscle of the broiler chicken; preparing a product for improving total antioxidant capacity of the broiler chicken; preparing a product for enhancing the digestive ability of the broiler chicken to the feed; preparing a product for reducing the depth of intestinal crypt of the broiler chicken; and preparing a product for improving the fluff arrangement of the broiler chicken. Tests show that by adding the fermented wormwood rich in probiotics and antioxidant active ingredients in a proper proportion into a broiler chicken feed formula, the production performance of the broiler chicken can beimproved, the intestinal health and antioxidant capacity of the broiler chicken are promoted, the meat quality is improved, and the fermented wormwood has high application value and market prospect.
Owner:河南德邻生物制品有限公司 +1

Natural feed additive for improving feed conversion rate and meat quality of livestock and poultry and application thereof

The invention discloses a natural feed additive for improving feed conversion rate and meat quality of livestock and poultry and application thereof. The additive is prepared from a folium cortex eucommiae extract, a rosemary extract, mangosteen polyphenol and a mulberry leaf extract. Further, the mass ratio of the folium cortex eucommiae extract to the rosemary extract to mangosteen polyphenol to the mulberry leaf extract is (2-4): (3-5): (0.5-1.5): (1-3); and preferably, the mass ratio of the folium cortex eucommiae extract to the rosemary extract to mangosteen polyphenol to the mulberry leaf extract is 3: 4: 1: 2. Plant extracts which are wide in source and low in price are compounded according to different components and functional characteristics of the plant extracts, and the compound which has antioxidant, anti-inflammatory and bacteriostatic physiological functions and can improve the feed conversion rate and meat quality of livestock and poultry is screened out; and a small amount of additive is added into the basic ration, so that the daily gain of the broiler chicken in the early stage can be obviously increased, the feed-gain ratio in the whole period can be reduced, and the drip loss of pectoralis muscles and the cooking loss of leg muscles can also be reduced.
Owner:湖南德诺健康产业集团有限公司 +1

Cultivation method for quaternionic breeding synthesis of meat-egg dual-purpose Jinkun sheldrake commercial line

The invention discloses a cultivation method for quaternionic breeding synthesis of a meat-egg dual-purpose Jinkun sheldrake commercial line. The method mainly comprises: selecting cherry valley ducks, Kunshan sheldrakes, Togel ducks and Jinding ducks to construct basic populations of a Y line, a K line, a D line and a J line respectively; breeding Yingkun ducks through hybridization of male cherry valley ducks and female Kunshan sheldrakes, and conducting breeding of a Yingkun duck YK synthesis line with a quick growth rate and a large size; breeding Dijin ducks through hybridization of maleTogel ducks and female Jinding ducks, and conducting breeding of a Dijin duck DJ synthesis line with a good laying rate and a good whole eviscerated rate; and breeding high-quality commercial ducks ofthe quaternionic breeding commercial line through hybridization of male ducks of the parental Yingkun duck YK synthesis line and female ducks of the parental Dijin duck DJ synthesis line, wherein thecommercial ducks are called as the Jinkun sheldrake commercial line. The Jinkun sheldrake commercial line bred with the method has tender and fragrant meat quality, feather of the female ducks is sparrow feather, an annular egg yield is over 216, a per egg weight is over 80 g, the weight of each 56-day-age commercial dug is over 2.5 kg, the whole eviscerated rate is over 75.4%, a chest muscle rate is over 13.2%, and a feed conversion ratio is lower than 2.8:1.
Owner:昆山市畜牧兽医站

Assorted breed production method of colorful-feather white-skin meat pigeons

The invention provides an assorted breed production method of colorful-feather white-skin meat pigeons. The assorted breed production method comprises the following steps of: in an assorted line, a male parent adopts a colorful-feather line male pigeon, a female parent adopts a white-feather line female pigeon, and the male parent and the female parent are independently subjected to molecular sex determination at 15 ages in days and cloaca sex determination at 5 ages of the month; and the screened male parent and the screened female parent are independently adopted to carry out 1:1 hybridization to produce a qualified offspring, and assorted breed production is carried out to obtain a commodity young pigeon, wherein the colorful-feather line of the male parent is from the European meat pigeon colored mirthys line, and the white-feather line female pigeon of the female parent is cultured through the following method that the European meat pigeon white mirthys line is taken as the male line of the female parent and Shiqi pigeons are taken as the female line. The pairing success rate of parental breeding pigeons obtained by the assorted breed production method disclosed by the invention is high and is higher than the pairing success rate of a traditional pairing way by 10%, and production efficiency is improved. Meanwhile, the produced colorful-feather white-skin pigeon has a good body shape, a high dressing percentage, the plump chest muscle, a high growth speed, the white skin, the white mouth and the red toes, and has a higher growth speed than common white-feather products.
Owner:SHANGHAI ACAD OF AGRI SCI

Near-infrared detection method of Yunnan native chicken muscle freeze-dry powder fat content

The invention relates to a near-infrared detection method of Yunnan native chicken muscle freeze-dry powder fat content, belonging to the technical field of poultry body component detection. The method of the invention comprises the following specific steps: 1) preparing fresh Yunnan native chicken muscle or pectorale samples into freeze-dry powders to be put into a polyethylene ziplock bag havinga thickness of 6 silks; 2) scanning the near-infrared spectrum of the samples, wherein a near-infrared spectroscopy is equipped with a Fourier transform beam splitting system and a diffuse reflectionfibre-optic probe, the wave number range of spectrum scanning is 5377-6820cm<-1>, resolution ratio is 8cm<-1>, 6 silks of single layer ziplock bag is taken to be placed in front of the probe to remove background influence when spectrum background is scanned, each sample is scanned three times, an average value is used as spectrum data of the samples, each spectrum has 375 data, the spectrum dataare absorbance values; and 3) absorbance data of the samples are substituted into a model formula to be calculated, namely, crude fat content of the sample is obtained. The method has the advantages that forecasting speed is rapid, and samples are undamaged, and is suitable for detection of large-scale samples.
Owner:YUNNAN AGRICULTURAL UNIVERSITY

Broiler chicken low-protein feed suitable for heat stress and application of broiler chicken low-protein feed

ActiveCN112314790AOvercome the defect of poor feeding effect for broiler chickensIncrease profitFood processingAccessory food factorsBiotechnologyWeight gaining
The invention discloses a broiler chicken low-protein feed suitable for heat stress and application of the broiler chicken low-protein feed, and belongs to the field of animal husbandry and feed. Thecrude protein content in the feed can be reduced by 4-4.5% compared with the feeding standard, the feed is prepared on the basis of an ideal amino acid mode, and cystine, glycine and other crystallineamino acids are added. The broiler chicken low-protein feed can overcome the defect of poor broiler chicken feeding effect of low-protein daily ration in summer heat stress ubiquitous in the industry. Under a heat stress condition, after broiler chickens are fed with the feed, the weight gain can be remarkably improved, the feed efficiency can be improved, the pectoral muscle rate can be increased, and the serum uric acid level can be reduced. The feed not only can save protein feed and improve the utilization rate of nitrogen, but also can ensure that the broiler chickens can obtain the growth performance and carcass composition which are equal to or superior to those of a normal feed, and has remarkable ecological benefits and good application prospects.
Owner:FEED RESEARCH INSTITUTE CHINESE ACADEMY OF AGRICULTURAL SCIENCES
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