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Antioxidant beverage and preparation method and application thereof

An anti-oxidation and beverage technology, applied in the direction of application, oligosaccharide-containing food ingredients, food ingredients as taste improvers, etc., can solve the problems of resource waste, achieve the effects of avoiding waste, enhancing immune regulation function, and high health care effect

Inactive Publication Date: 2018-06-01
WUHU WANJIANG INTPROP OPERATION CENT CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] However, garlic peels and pomelo peels are mostly discarded as waste in daily life, resulting in a waste of resources

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] An antioxidant beverage, including the following parts by weight of raw materials:

[0037] 20 parts of garlic peel, 6 parts of grapefruit peel, 10 parts of peony flower, 3 parts of mulberry, 1 part of purple sweet potato enzymatic hydrolysis powder and 0.1 part of oligofructose; The powder solid obtained after treatment.

[0038] The purple sweet potato enzymatic hydrolysis powder is prepared by the following steps: disperse the purple sweet potato powder in deionized water, heat to 50°C, add β-glucanase, stir well and store at 50°C for 60 minutes, then freeze-dry and grind The enzymatic hydrolysis powder of purple sweet potato is obtained by granules of 200 meshes.

[0039] The preparation method of the antioxidant beverage includes the following steps:

[0040] (1) Take 20 parts of garlic skin, wash, dry, and pulverize into powder, and extract with 70% ethanol at 85°C under reflux. The extract is centrifuged and concentrated to obtain garlic skin extract;

[0041] (2) Take 6...

Embodiment 2

[0047] An antioxidant beverage, including the following parts by weight of raw materials:

[0048] 25 parts of garlic peel, 8 parts of grapefruit peel, 10 parts of peony, 3 parts of mulberries, 1.5 parts of purple sweet potato enzymolysis powder, 0.3 part of oligofructose and 1 part of dry forget-me-not; purple sweet potato enzymolysis powder is made of purple sweet potato powder. The powder solid obtained after β-glucanase treatment.

[0049] The purple sweet potato enzymatic hydrolysis powder is prepared by the following steps: disperse the purple sweet potato powder in deionized water, heat to 50°C, add β-glucanase, stir well and store at 50°C for 60 minutes, then freeze-dry and grind The enzymatic hydrolysis powder of purple sweet potato is obtained by granules of 200 meshes.

[0050] The preparation method of the antioxidant beverage includes the following steps:

[0051] (1) Take 25 parts of garlic skin, wash, dry, and pulverize into powder, and extract it by refluxing with 65%...

Embodiment 3

[0059] An antioxidant beverage, including the following parts by weight of raw materials:

[0060] 30 parts of garlic peel, 10 parts of grapefruit peel, 11 parts of peony, 5 parts of mulberries, 2 parts of Forget-me-not dried flowers, 2 parts of Ulmus ears, 1.5 parts of purple sweet potato enzymatic hydrolysis powder and 0.5 parts of oligofructose; purple sweet potato enzymatic hydrolysis powder is A solid powder obtained by treating purple potato powder with β-glucanase.

[0061] The purple sweet potato enzymatic hydrolysis powder is prepared by the following steps: disperse the purple sweet potato powder in deionized water, heat to 50°C, add β-glucanase, stir well and store at 50°C for 60 minutes, then freeze-dry and grind The enzymatic hydrolysis powder of purple sweet potato is obtained by granules of 200 meshes.

[0062] The preparation method of the antioxidant beverage includes the following steps:

[0063] (1) Take 30 parts of garlic skin, wash, dry, and pulverize into powder...

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PUM

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Abstract

The present invention discloses an antioxidant beverage and a preparation method and application thereof. The beverage includes the following raw materials in parts by weight: 20-30 parts of garlic skin, 5-10 parts of pomelo peels, 8-12 parts of subshrubby peony flowers, 3-5 parts of fructus mori, 1-2 parts of purple sweet potato enzymatic hydrolysis powder and 0.05-1 part of fructo-oligosaccharide. The purple sweet potato enzymatic hydrolysis powder is powdered solid obtained by subjecting purple sweet potato powder to beta-glucan enzyme treatment. The invention effectively collects the garlic skin and the pomelo peels for rational use to avoid the waste of resources; and the invention is supplemented by mixed juice of subshrubby peony flower extract and the fructus mori, so that the antioxidant beverage has effects in resisting inflammation and enhancing immune regulatory function with aroma enhanced at the same time, and the antioxidant beverage is safety and free of resistance to drugs.

Description

Technical field [0001] The invention belongs to the technical field of beverages, and specifically relates to an antioxidant beverage and a preparation method and application thereof. Background technique [0002] With the improvement of living standards, people's requirements for beverages are no longer limited to quenching their thirst and cooling, but also require higher nutritional value. [0003] Each part of garlic contains a variety of active ingredients and is known as the "antibiotic that grows in the ground". Many studies have shown that garlic has physiological activities such as antibacterial and anti-inflammatory, cancer prevention, anti-oxidation, and immunity enhancement. It has been widely used in medicine, food, cosmetics and other fields. [0004] Pomelo belongs to the Rutaceae family and is grown in large quantities in Guangdong, Guangxi and Fujian. Its flesh is sour and delicious, and is loved by the public. Pomelo peel accounts for 43% to 48% of the whole pomel...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L2/60A23L33/105
CPCA23L2/02A23L2/52A23L2/60A23L33/105A23V2002/00A23V2200/30A23V2200/15A23V2200/324A23V2200/14A23V2250/212A23V2250/28A23V2300/14
Inventor 不公告发明人
Owner WUHU WANJIANG INTPROP OPERATION CENT CO LTD
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