Dendrobium officinale healthcare fruit juice and preparation method thereof

Abstract

The invention discloses dendrobium officinale healthcare fruit juice. The dendrobium officinale healthcare fruit juice comprises the following raw materials in parts by weight: 3.5 to 10 parts of fresh dendrobium officinale bar, 0.5 to 1 part of saussurea involucrate and 89 to 96 parts of boiled water. The preparation method comprises the following steps: step I, preparing dry dendrobium officinale bar; step II, crushing the dendrobium officinale bar by utilizing a crushing machine, filtering the crushed dendrobium officinale by utilizing a 100-mesh sieve for standby application; step III, washing the saussurea involucrate, then peeling the saussurea involucrate, slicing the saussurea involucrate, then drying the saussurea involucrate slices until the water content is 5 to 10 percent, and crushing the saussurea involucrate slices, and filtering the crushed saussurea involucrate by utilizing a 100-mesh sieve for standby application; step IV: mixing the dendrobium officinale and saussurea involucrate prepared in the steps II and III with boiled water according to a weight ratio, placing into a stirrer, sufficiently stirring and mixing to obtain the dendrobium officinale healthcare fruit juice. The fruit juice has functions for cooling and clearing away the internal heat and is rich in nutrition; the preparation method is simple to operate and reasonable in design.

Description

technical field [0001] The application belongs to the field of food preparation, in particular to Dendrobium candidum health fruit juice and a preparation method thereof. Background technique [0002] Dendrobium candidum is one of the most precious Chinese herbal medicines in my country, and it is honored as the "Nine Immortal Grasses of China" (Dendrobium officinale, Tianshan snow lotus, Sanliang ginseng, 120-year-old Shouwu, sixty-year-old Poria cocos, cistanche, Shenshan Ganoderma lucidum , submarine pearls, Cordyceps sinensis), known as the "gold in medicine". The application of Dendrobium candidum was recorded in the "Shen Nong's Materia Medica" as early as the end of the Eastern Han Dynasty. The medicinal functions of Dendrobium candidum were recorded in many ancient Chinese medical works such as "Compendium of Materia Medica" and "Dictionary of Chinese Medicine". "Chinese Pharmacy Dictionary" states that Dendrobium officinale "specially nourishes the qi and liquid of ...

AI Technical Summary

Problems solved by technology

[0004] In the processed beverage of Dendrobium candidum, various substances are generally added together to make it. This not only covers up the original taste of Dendrobium candidum, but also has not been tested whether it affects the original nutrition of Dendrobium candidum, so that people spend a lot of money and may not be able to buy genuine products. Nutrients

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