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Pungent and spicy deep-fried herba houttuyniae and producing method thereof

A production method and technology of folding ear roots, applied in the field of fried food, to achieve the effect of improving the immune regulation function of the human body

Inactive Publication Date: 2015-02-18
陈先宽
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0013] The existing eating methods of Zheergen mainly include: cold dressing, frying, steaming or stewing soup, and there is no eating method of frying Zheergen

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A spicy fried zucchini root, prepared according to the following proportions by weight: 3000 parts of fresh Zhe Ergen, 78 parts of chili powder, 9 parts of edible salt, 3 parts of monosodium glutamate, 8 parts of pepper powder, 2 parts of sesame, 1 part of star anise powder , 1 part of fennel powder.

Embodiment 2

[0029] A spicy fried zucchini root, prepared according to the following proportions by weight: 3400 parts of fresh Zhe Ergen, 82 parts of chili powder, 11 parts of edible salt, 5 parts of monosodium glutamate, 10 parts of pepper powder, 4 parts of sesame, 2 parts of star anise powder , 3 parts of fennel powder.

Embodiment 3

[0031] A kind of spicy fried zucchini root, prepared according to the following proportions by weight: 3600 parts of fresh Zhe Ergen, 86 parts of chili powder, 13 parts of edible salt, 8 parts of monosodium glutamate, 12 parts of pepper powder, 6 parts of sesame, 4 parts of star anise powder , 4 parts of fennel powder.

[0032] The above materials are made according to the following steps:

[0033] 1) Remove the leaves, wash and dry the fresh fennel roots, and cut them into 3-6 cm small fennel roots;

[0034] 2) Deep-fry the small pieces of Zheergen with cooked rapeseed oil, after the Zheergen is fried to dryness and crisp, drain and dry for later use;

[0035] 3) Mix and stir chili powder, edible salt, monosodium glutamate, pepper powder, sesame, star anise powder and fennel powder evenly to prepare a spicy seasoning mixture;

[0036] 4) Finally, put the spicy and spicy seasoning mixture into the fried and crispy Zheergen, and stir repeatedly.

[0037] The frying method in...

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PUM

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Abstract

The invention relates to pungent and spicy deep-fried herba houttuyniae and a producing method thereof. The pungent and spicy deep-fried herba houttuyniae is prepared from fresh herba houttuyniae, chili powder, salt, monosodium glutamate, seed powder of Chinese prickly ash, sesame, star aniseed powder and fennel powder through the steps of cleaning, deep-frying, drying, proportioning, mixing, packaging, and the like. The herba houttuyniae mainly contains various ingredients such as volatile oil, decanoyl acetaldehyde and the like, and the pungent and spicy deep-fried herba houttuyniae as a leisure food, after being taken for a long time, has inhibition and antibacterial effects on various xenorhabdus nematophila, coccus, influenza viruses, leptospira, and the like, and can improve the immune regulating function of human bodies. According to the invention, by unique deep-frying and mixing, the unique fragrance of herba houttuyniae and a pungent and spicy taste are fused together, therefore, the pungent and spicy deep-fried herba houttuyniae is excellent in color, aroma and taste.

Description

technical field [0001] The invention relates to a fried food, in particular to a spicy fried Zheergen and a preparation method thereof. Background technique [0002] Zheergen, also known as houttuyniae (herbahouttuyniae), ash grass, 蕺, purple 蕺, wild flower wheat and so on. It is the dry above-water part of the perennial herbaceous plant Bougainvillea of ​​the family Sanbaiaceae. Produced in the provinces south of the Yangtze River Basin in China. In summer, when the stems and leaves are lush, the flower spikes are often harvested, washed, dried in the shade or used fresh. It has the functions of clearing away heat and detoxification, eliminating pain, reducing swelling, treating sores, diuresis and dehumidification, invigorating the stomach and eliminating food. It is used for excess heat, heat toxin, damp evil, lung abscess caused by disease heat, sore swelling, hemorrhoids, blood in the stool, spleen and stomach heat accumulation, etc. [0003] With the improvement of...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A23L1/01A23L1/29A23L19/00A23L5/10A23L33/00
CPCA23L19/00
Inventor 陈先宽
Owner 陈先宽
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