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Anti-inflammation composition and preparation method thereof

An anti-inflammatory composition and extract technology are applied in the field of anti-inflammatory compositions and their preparation, which can solve problems such as resource waste, and achieve the effects of avoiding waste, enhancing immune regulation function and enhancing aroma.

Inactive Publication Date: 2018-03-30
WUHU WANJIANG INTPROP OPERATION CENT CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] However, garlic peels and pomelo peels are mostly discarded as waste in daily life, resulting in a waste of resources

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] An anti-inflammatory composition, comprising the following raw materials in parts by weight:

[0034] 10 parts of garlic peel extract, 6 parts of grapefruit peel extract, 8 parts of peony flower extract, 3 parts of ginger juice and 0.01 part of menthol.

[0035] The preparation method of this anti-inflammatory composition comprises the steps:

[0036] (1) Take the garlic skin, wash and dry it, and pulverize it into powder, then extract it with ethanol with a mass fraction of 70% under reflux at 85° C., and obtain the garlic skin extract after centrifugal separation and concentration of the extract;

[0037] (2) get pomelo peel and adopt ultrasonic leaching method to obtain pomelo peel extract;

[0038] (3) Get the peony flower and soak it in 70% ethanol for 1 hour, extract twice under reduced pressure, 40 minutes for the first time, and 30 minutes for the second time. The pressure of reduced pressure extraction is 70 mbar, and the temperature of reduced pressure extrac...

Embodiment 2

[0042] An anti-inflammatory composition, comprising the following raw materials in parts by weight:

[0043] 13 parts of garlic peel extract, 10 parts of grapefruit peel extract, 10 parts of peony flower extract, 5 parts of ginger juice, 0.03 part of menthol, 0.5 part of coconut oil, 0.5 part of lavender infusion oil and 0.3 part of emulsifier.

[0044] The preparation method of this anti-inflammatory composition comprises the steps:

[0045] (1) Take the garlic skin, wash and dry it, and pulverize it into powder, extract it with 70% ethanol under reflux at 90° C., centrifuge and concentrate the extract to obtain the garlic skin extract;

[0046] (2) get pomelo peel and adopt ultrasonic leaching method to obtain pomelo peel extract;

[0047] (3) Get the peony flower and soak it in 70% ethanol for 1 hour, extract twice under reduced pressure, 40 minutes for the first time, and 30 minutes for the second time. The pressure of reduced pressure extraction is 70 mbar, and the tempe...

Embodiment 3

[0051] An anti-inflammatory composition, comprising the following raw materials in parts by weight:

[0052]15 parts of garlic peel extract, 12 parts of grapefruit peel extract, 12 parts of peony flower extract, 5 parts of ginger juice, 0.03 parts of menthol, 0.5 parts of coconut oil, 0.5 parts of lavender infused oil, 0.3 parts of emulsifier and forget-me-not flower Extract 1 part.

[0053] The preparation method of this anti-inflammatory composition comprises the steps:

[0054] (1) Take the garlic skin, wash and dry it, and pulverize it into powder, extract it with 70% ethanol under reflux at 90° C., centrifuge and concentrate the extract to obtain the garlic skin extract;

[0055] (2) get pomelo peel and adopt ultrasonic leaching method to obtain pomelo peel extract;

[0056] (3) Get the peony flower and soak it in 70% ethanol for 1 hour, extract twice under reduced pressure, 40 minutes for the first time, and 30 minutes for the second time. The pressure of reduced press...

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PUM

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Abstract

The invention discloses an anti-inflammation composition and a preparation method thereof. The anti-inflammation composition comprises, by weight, 10-15 parts of garlic husk extract, 5-10 parts of shaddock peel extract, 8-12 parts of peony extract, 3-5 parts of ginger juice and 0.01-0.05 part of menthol. The anti-inflammation composition has the advantages that garlic husks and shaddock peel are effectively collected and reasonably utilized, and resource waste is avoided; the peony extract and the ginger juice are added to serve as the auxiliary materials, so that the fragrance of the composition can be improved, functions of resisting inflammation and enhancing immune regulation are achieved, safety is achieved, and drug resistance is avoided; paste prepared by using the composition is good in anti-inflammation and antibacterial effect.

Description

technical field [0001] The invention belongs to the technical field of anti-inflammatory products, and in particular relates to an anti-inflammatory composition and a preparation method thereof. Background technique [0002] With the improvement of living standards, people's requirements for compositions are no longer limited to quenching thirst and cooling, but also require high nutritional value. [0003] Each part of garlic contains a variety of active ingredients, known as "antibiotics grown in the ground". Many studies have shown that garlic has physiological activities such as antibacterial and anti-inflammatory, cancer prevention, anti-oxidation, and immunity enhancement, and has been widely used in medicine, food, cosmetics and other fields. [0004] Pomelo belongs to Rutaceae, and it is widely planted in Guangdong, Guangxi and Fujian. Its pulp is sour and delicious, and it is loved by the public. The pomelo peel accounts for 43% to 48% of the whole pomelo, and con...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/9068A61P29/00A61P31/04A61P31/10A61K31/045
CPCA61K31/045A61K36/06A61K36/30A61K36/53A61K36/65A61K36/71A61K36/752A61K36/889A61K36/8962A61K36/9068A61K2236/331A61K2236/333A61K2236/39A61K2236/51A61K2236/53A61K2300/00
Inventor 不公告发明人
Owner WUHU WANJIANG INTPROP OPERATION CENT CO LTD
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