Roselle-rose beverage and preparation method thereof

A technology of roselle and rose, which is applied in the field of plant beverage production, can solve problems such as the destruction of active substances of roselle and rose, the decrease of nutritional value, and the deepening of product color, and achieve significant health care effects, moderate sweet and sour taste, and solve the problem of uneven color. beautiful effect

Inactive Publication Date: 2015-09-30
冯丽燕
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although there are many products related to roselle and roses, the processing technology is mostly high-temperature extraction, which leads to the destruction of the active substances of roselle and roses, the decline in nutritional value, and there are problems such as deepening of product color and precipitation. Still needs to be further improved

Method used

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  • Roselle-rose beverage and preparation method thereof
  • Roselle-rose beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] A kind of roselle rose beverage, the parts by weight of each raw material are:

[0032] 1 part roselle, 1 part rose, 1 part gynostemma, 1 part fructooligosaccharide syrup, 1 part sorbitol, 0.01 part vitamin C, 0.01 part xanthan gum, 1 part sugar.

[0033] Its preparation method comprises the following steps:

[0034] A. Boil the purified water at 100°C, cool to 90°C, add pure water according to 1 times the weight of roselle, rose flower, and Gynostemma pentaphyllum, and soak at 70°C for 10 hours to obtain the soaking solution;

[0035] B. Centrifuge and filter the soaking liquid at high speed, and set aside;

[0036] C. Add the soaking solution after centrifugation in the mixing tank, and add sorbitol, vitamin C, xanthan gum and sugar, stir and mix evenly, finally add fructooligosaccharide syrup until the solid content of the mixed solution is 10%, and stir evenly;

[0037] D. Mixed hydraulic plate filtration and then microporous filtration, the filtrate enters th...

Embodiment 2

[0042] A kind of roselle rose beverage, the parts by weight of each raw material are:

[0043] 30 parts of roselle, 10 parts of rose, 5 parts of gynostemma, 50 parts of fructooligosaccharide syrup, 3 parts of sorbitol, 0.05 part of citric acid, 0.1 part of guar gum, 100 parts of sugar.

[0044] Its preparation method comprises the following steps:

[0045] A. Boil purified water at 100°C, cool to 95°C, add 1 to 10 times the weight of roselle, rose, and Gynostemma pentaphyllum, and soak at 80°C for 1 hour to obtain the soaking solution;

[0046] B. Centrifuge and filter the soaking liquid at high speed, and set aside;

[0047] C. Add the soaking liquid after centrifugation to the mixing tank, add sorbitol, citric acid, guar gum and sugar, stir and mix evenly, and finally add fructooligosaccharide syrup until the solid content of the mixed liquid is 20%, stir evenly ;

[0048] D. Mixed hydraulic plate filtration and then microporous filtration, the filtrate enters the filli...

Embodiment 3

[0053] A kind of roselle rose beverage, the parts by weight of each raw material are:

[0054] 15 parts of roselle, 5 parts of rose, 2.5 parts of Jiaogulan, 25 parts of fructooligosaccharide syrup, 1.5 parts of sorbitol, 0.025 parts of tartaric acid, 0.05 parts of sodium carboxymethylcellulose, and 50 parts of sugar.

[0055] Its preparation method comprises the following steps:

[0056] A. Boil purified water at 100°C, cool to 93°C, add 1 to 10 times the weight of roselle, rose, and Gynostemma pentaphyllum, and soak at 75°C for 5 hours to obtain the soaking solution;

[0057] B. Centrifuge and filter the soaking liquid at high speed, and set aside;

[0058] C. Add the soaking liquid after centrifugation to the mixing tank and add sorbitol 、 tartaric acid 、 Sodium carboxymethylcellulose and sugar ， Stir and mix evenly, finally add fructooligosaccharide syrup until the solid content of the mixed solution is 15%, stir evenly;

[0059] D. Mixed hydraulic plate filtration...

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Abstract

The invention relates to a roselle-rose beverage and a preparation method thereof, belonging to the technical field of production of plant beverages. The roselle-rose beverage comprises the following raw material components in parts by weight: 1-30 parts of roselle, 1-10 parts of rose, 1-5 parts of gynostemma pentaphylla, 1-50 parts of fructo-oligosaccharide syrup, 1-3 parts of a sweetening agent, 0.01-0.05 part of a flavoring agent, 0.01-0.1 part of a thickening agent and 1-100 parts of sugar. The preparation method comprises the following steps: steeping, centrifugation, mixing, canning and sterilization. The roselle-rose beverage has remarkable treatment effects in aspects of weight losing, liver protection, aging resisting, blood fat reduction, beautifying and the like and is capable of removing black spots on skin, making the skin white and tender and helping resisting wrinkle after being usually drunk; after being drunk by liver and vital energy stagnation type obese patients, the weight losing effect can be promoted, and a bowel relaxing effect can be further achieved; the roselle-rose beverage is a good product for maintaining beauty, keeping young, reducing fat, sliming, protecting liver and preserving health.

Description

technical field [0001] The invention relates to a beverage and a preparation method thereof, in particular to a roselle rose beverage and a preparation method thereof, and belongs to the technical field of plant beverage production. Background technique [0002] In modern social life, people have a series of physical or mental diseases due to bad behaviors in daily life such as clothing, food, housing, transportation, and entertainment, as well as social, economic, spiritual, and cultural factors. Way disease, commonly known as modern disease. That is to say, due to social progress, material abundance, and improvement of living standards, modern people will inevitably bring about corresponding premature aging and three high obesity in the environment of high pressure, high rhythm, high entertainment, high nutrition, and high pollution. Accompanied by hypertension, hyperlipidemia, hyperglycemia and other diseases that seriously threaten human health and life. Age, life pres...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/52A23L2/56A23L2/60A23L1/29
CPCA23L2/38A23L2/52A23L2/56A23L2/60A23V2002/00A23V2200/318A23V2200/332A23V2250/606A23V2250/642A23V2250/708A23V2250/5086
Inventor 冯丽燕
Owner 冯丽燕
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