Rose oral liquid and production method of rose oral liquid

Abstract

The invention relates to nutritive and beatification rose oral liquid and a production method of the rose oral liquid. The rose oral liquid is characterized in that quick-frozen roses and roselle are used as major raw materials to be subjected to work procedures such as extraction, concentration, fragrance refilling, filtering and the like. The rose oral liquid has the following ingredients in percentage by weight: 4 to 6 percent of oligosaccharide, 10 to 15 percent of cane sugar, 1.0 to 1.5 percent of rose fragrance extracts and the balance of rose and roselle leach liquid. The rose oral liquid obtained according to the invention has the ruby red color and has rich and elegant rose fragrance, the mouth feeling is fragrant and refreshing, the nutrition value is high, and the rose oral liquid belongs to a novel beverage integrating the nutrition, the health care and the dietetic therapy. The rose oral liquid has the advantages that the recipe is reasonable, no pigment and no preservative are contained, and the rose oral liquid belongs to a natural green beverage.

Description

technical field [0001] The invention relates to a production method of an oral liquid, in particular to a production method of a beautifying, aromatic and refreshing rose oral liquid. Background technique [0002] Rose is a flower with excellent food and medicine, which has good nutritional value and health care function. Roses contain a variety of trace elements, rich in citronellol, geraniol, nerol, organic acids, β-carotene, etc., and also contain a lot of vitamins A, B, C, more than ten kinds of amino acids, soluble sugar, Alkaloids, its vitamin C content is more than 700 times that of apples, and there are more than 300 chemical components in roses. The most important medicinal value of roses is that it can improve and regulate the digestive system and endocrine system, soothe the liver and regulate qi, relieve menstrual pain, regulate blood qi, and then promote smooth and elastic skin. At the same time, it can treat constipation and promote beauty and fragrance. The ...

AI Technical Summary

Problems solved by technology

Rose oral liquid is the most important product in rose food. It not only has fragrance, but also has medicinal value. There are relatively few research reports on rose oral liquid in my country. Through literature search, the invention patent of Xu Siming and others reported the effect of rose oral liquid. The preparation method is obtained by using the distilled cooling liquid after distillation of roses, because the distilled liquid only contains rose aroma substances, and the nutrients such as phenols, flavonoids, and Vc remaining in the residual liquid after distillation have not been effectively utilized