Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Preparation process of tea-flavored sunflower seed snack

A production process and melon seed technology, applied in the field of food processing, can solve the problems of complex production process, not delicious taste, poor product taste, etc., and achieve the effect of solving complex production process, delicious taste, and no additives.

Inactive Publication Date: 2016-05-11
QINGDAO SHOUTAI AGRI SCI & TECH CO LTD
View PDF0 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the current production process of tea melon seed snacks, the production process is complicated, the product taste is poor, and the taste is not delicious

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0012] The manufacturing process of the tea melon seed snack of the present embodiment comprises the following steps:

[0013] (1) 100 parts of selected sunflower seeds by sieving;

[0014] (2) soak the above-mentioned selected sunflower seeds with warm salt water for 30 minutes;

[0015] (3) Add an appropriate amount of water and 20 parts of tea leaves to the soaked sunflower seeds, and steam for 90 minutes;

[0016] (4) Take out the cooked sunflower seeds and dry them for 30 minutes.

[0017] The production process of tea melon seeds snacks, the produced tea melon seeds have a unique taste, are easy to carry when going out, are suitable for ordinary people, can be produced in batches, and have a long storage time, which is convenient for storage and transportation.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a preparation process of a tea-flavored sunflower seed snack. The preparation process comprises the steps of adding tea leaves with the effects of helping digestion, invigorating the stomach, removing liver-fire for improving eyesight into sunflower seeds which serve as a main material and are soaked with warm salt water, and steaming the tea leaves and the sunflower seeds together, so that beneficial components of the tea leaves can be immersed into the sunflower seeds, and thus nutritious and health-care effects of the sunflower seeds can be improved; furthermore, fennel, Stevia rebaudiana, pepper and other auxiliary materials are steamed together with the sunflower seeds. The tea-flavored sunflower seed snack prepared according to the preparation process, is good in taste, crispy and tasty, and rich in nutrition, and is ideal food for people for feting, and going out for a tour.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a manufacturing process of tea melon seed snacks. Background technique [0002] Tea melon seeds not only integrate the fresh tea flavor into the melon seeds, but also integrate the tea nature into it. Thereby not only have good mouthfeel, more make melon seeds have the health-care effect of tealeaves to human body. In the current manufacturing process of tea melon seed snacks, the manufacturing process is complicated, the product taste is poor, and the taste is not delicious. Contents of the invention [0003] In order to overcome the above-mentioned technical problems existing in the prior art, the object of the present invention is to provide a manufacturing process of tea melon seed snacks, which makes the manufacturing process simple and easy to operate, with low manufacturing cost, and the produced product is delicious and has a good mouthfeel. [0004] The...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/36A23L1/29
Inventor 张晶
Owner QINGDAO SHOUTAI AGRI SCI & TECH CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com