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Rose oral liquid and production method of rose oral liquid

A technology of rose oral liquid and its production method, which is applied in the fields of application, food preparation, food science, etc., can solve problems such as ineffective utilization of nutrients, and achieve the effects of good health, beautiful appearance, and refreshing taste

Inactive Publication Date: 2013-11-06
倪氏国际玫瑰产业股份有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Rose oral liquid is the most important product in rose food. It not only has fragrance, but also has medicinal value. There are relatively few research reports on rose oral liquid in my country. Through literature search, the invention patent of Xu Siming and others reported the effect of rose oral liquid. The preparation method is obtained by using the distilled cooling liquid after distillation of roses, because the distilled liquid only contains rose aroma substances, and the nutrients such as phenols, flavonoids, and Vc remaining in the residual liquid after distillation have not been effectively utilized

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] (1) Take the rose flowers that have undergone quick-freezing treatment to remove impurities;

[0029] (2) Put 40g of quick-frozen rose flower material in the distillation pot, add 400ml of water, and boil with a 400W heater;

[0030] (3) Start timing from the first drop of distillate, discard the first 30s distillate, collect the distillate between 1 and 3 minutes as the rose aroma extract, and cool it for later use;

[0031] (4) Then adjust the heater power to 200W, add 2g roselle, and continue to distill for 20 minutes;

[0032] (5) After stopping distillation, filter while hot;

[0033] (6) After cooling, add 4.8ml of rose aroma extract cooling liquid, and filter to obtain the finished product.

Embodiment 2

[0035] (2) Take the quick-frozen roses to remove impurities;

[0036] (2) Put 40g quick-frozen rose flower raw materials and 400mL water, 0.4g osmanthus, 25g white sugar, 9g oligosaccharides in the distillation pot, and boil for 3min with a 400W heater;

[0037] (3) Start timing from the first drop of distillate, discard the first 30s distillate, collect the distillate between 1 and 3 minutes as the rose aroma extract, and cool it for later use;

[0038] (4) Then adjust the heater power to 200W, add 2.0g roselle and 2.0g red apple, and continue to distill for 20 minutes;

[0039] (5) After stopping distillation, filter while hot;

[0040] (6) After cooling, add 4.8ml rose aroma extract and filter to obtain the finished product.

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Abstract

The invention relates to nutritive and beatification rose oral liquid and a production method of the rose oral liquid. The rose oral liquid is characterized in that quick-frozen roses and roselle are used as major raw materials to be subjected to work procedures such as extraction, concentration, fragrance refilling, filtering and the like. The rose oral liquid has the following ingredients in percentage by weight: 4 to 6 percent of oligosaccharide, 10 to 15 percent of cane sugar, 1.0 to 1.5 percent of rose fragrance extracts and the balance of rose and roselle leach liquid. The rose oral liquid obtained according to the invention has the ruby red color and has rich and elegant rose fragrance, the mouth feeling is fragrant and refreshing, the nutrition value is high, and the rose oral liquid belongs to a novel beverage integrating the nutrition, the health care and the dietetic therapy. The rose oral liquid has the advantages that the recipe is reasonable, no pigment and no preservative are contained, and the rose oral liquid belongs to a natural green beverage.

Description

Technical field [0001] The invention relates to a method for producing an oral liquid, in particular to a method for producing a rose oral liquid for beautifying and beautifying, aromatic and refreshing. Background technique [0002] Rose is a flower with good food and medicine, with good nutritional value and health care function. Roses contain a variety of trace elements, rich in citronellol, geraniol, nerol, organic acids, β-carotene, etc., and also contain a lot of vitamins A, B, C, more than ten kinds of amino acids, soluble sugar, Alkaloids contain 700 times more vitamin C than apples. There are more than 300 chemical components in roses. The main medicinal value of rose is to improve the regulation of the digestive system and endocrine system, soothe the liver and regulate qi, relieve menstrual pain, regulate blood qi, and then promote smooth and elastic skin. At the same time, it can treat constipation and promote beauty and body. The medicinal value of rose is more and...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/29A23L2/38A23L33/00
Inventor 倪春林倪庆伟薛洁蔡旭东乡锦辉梁颂华王旭亮
Owner 倪氏国际玫瑰产业股份有限公司
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