Smoked plum fruit tea slices and preparation method thereof

A technology of ebony fruit and ebony nut kernel, which is applied in the field of ebony fruit tea tablets and its preparation, can solve the problems of lobes and large differences in tablet weight, and achieve the effects of firm texture, delicious taste, and improved metabolism and activity

Inactive Publication Date: 2017-07-14
XIHUA UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The invention adopts the direct tableting method, which has a large difference in tablet weight, and the powder tableting is easy to cause splits

Method used

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  • Smoked plum fruit tea slices and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A kind of dark plum fruit tea tablet, is made up of the raw material of following parts by weight:

[0027] 30 parts of ebony pulp, 25 parts of ebony nuts, 15 parts of jujube, 13 parts of wolfberry, 15 parts of sodium bicarbonate, 5 parts of citric acid, 20 parts of sugar, 7 parts of roselle petals, and 5 parts of rose petals.

[0028] A kind of ebony fruit tea tablet of the present invention and preparation method thereof, is to carry out according to following processing steps:

[0029] (1) Raw material selection: select high-quality ebony plums and jujubes without disease and mildew and wash them; select high-quality red wolfberry without diseases and mildew, wash them, and dry them in the air;

[0030] (2) Take the pulp and kernels: Soak the washed ebony plums and jujubes in warm water at 90°C for 10-20 minutes, pour out when the pulp can be peeled off, and remove the ebony plums and jujubes with a fruit pitter Remove the core of the fruit and remove the stalk, cut...

Embodiment 2

[0045] The difference between this example and Example 2 is that step 6 adopts the process of PEG6000 encapsulation method: heat PEG6000 and sodium bicarbonate in a water bath to melt, then pulverize after cooling, and pass through a 120-mesh sieve to obtain PEG6000 encapsulation. In addition, citric acid, white sugar, and microcrystalline cellulose are pulverized through a 120-mesh sieve, mixed with raw material powder and PEG6000 wrapper, and pressed into tablets.

Embodiment 3

[0047] The difference between this embodiment and embodiment 2 or 3 is: after the raw material mixture in the step 5 is mixed, add 0.2% yeast starter (the number of viable bacteria is 1.0×10 15 per mL), stirred evenly, fermented at 25°C for 1-2 days, and then spray-dried.

[0048] Those skilled in the art can understand that, unless otherwise defined, all terms (including technical and scientific terms) used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this invention belongs. It should also be understood that terms such as those defined in commonly used dictionaries should be understood to have a meaning consistent with the meaning in the context of the prior art, and will not be interpreted in an idealized or overly formal sense unless defined as herein Explanation.

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Abstract

The invention relates to the fields of foods and processing thereof, in particular to smoked plum fruit tea slices and a preparation method thereof. The smoked plum fruit tea slices consist of the following raw materials in parts by weight: 20-40 parts of smoked plum fruit pulp, 20-30 parts of smoked plum fruit kernels, 13-25 parts of Chinese jujubes, 10-15 parts of Chinese wolfberry fruits, 15-40 parts of sugar, 5-10 parts of roselle flower petals, 5-10 parts of rose petals, 10-30 parts of sodium bicarbonate and 5-10 parts of citric acid. According to the smoked plum fruit tea slices and the preparation method thereof disclosed by the invention, active components are extracted from the smoked plum fruit pulp and the smoked plum fruit kernels, or the raw materials including the smoked plum fruit pulp, the smoked plum fruit kernels and the like are fermented, so that the effects of being delicious in mouth feel and comprehensive in nutrients are achieved.

Description

technical field [0001] The invention relates to the field of food and its processing, in particular to a ebony fruit tea tablet and a preparation method thereof. Background technique [0002] Black plum, also known as plum fruit and sour plum, is the fruit of the green plum tree of the genus Prunus in the Rosaceae family. The ebony pulp is rich in citric acid, malic acid, succinic acid, flavonoids, sitosterol, vitamin C and other ingredients, which can strengthen the spleen and stomach, and nourish the liver and kidney. [0003] Effervescent tablet is a new type of solid beverage, which has been widely developed and used abroad. Put the effervescent tablet into drinking water, and under the action of the effervescent disintegrating agent, a large amount of air bubbles (carbon dioxide) will be rapidly generated to disintegrate and melt the tablet, which is convenient to carry and ready to drink. Most of the fruit effervescent tablets currently on the market are fruit-flavor...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 马嫄罗鸣车振明郎蒙蒙李靖焦文成姚茗松古小露
Owner XIHUA UNIV
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