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Preparation method of globe artichoke composite nutrition powder

A compound nutrient powder and technology for its production method, applied to the functions of food ingredients, food ingredients as mouthfeel improvers, food ingredients as taste improvers, etc., can solve the problems that artichokes are not easy to store, etc., to enhance immunity and lower cholesterol And blood lipid concentration, fat less effect

Inactive Publication Date: 2016-03-02
栾培培
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problem that artichoke is not easy to store, and to provide a preparation method of artichoke compound nutrition powder

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A kind of preparation method of artichoke compound nutrition powder, concrete operation steps are:

[0016] (1) Refining: use a grinding wheel and a colloid mill to grind the pretreated artichoke, roselle and wolfberry into a slurry;

[0017] (2) Cooking: In the jacketed pot, add maltose, sucrose ester and water to the slurry according to the ingredients, stir evenly, heat to boiling, stop heating after 8-12 minutes, pump the ingredients into the tempering pot, and the ratio is as follows: Artichoke pulp 30%, maltose 10%, sucrose ester 1.5%, honey 7%, the rest is clean water;

[0018] (3) Tempering: After the homogeneous emulsion is sampled and inspected, add an appropriate amount of citric acid to adjust the colloidal properties of the emulsion, and then use a high-pressure homogenizer to homogenize three times at a pressure of 15-20MPa;

[0019] (4) Sterilization: use instant sterilization for filling at 118°C for 4-5 seconds to sterilize the emulsion;

[0020] (5) ...

Embodiment 2

[0023] A kind of preparation method of artichoke compound nutrition powder, concrete operation steps are:

[0024] (1) Refining: use a grinding wheel and a colloid mill to grind the pretreated artichoke, roselle and yam into a slurry;

[0025] (2) Cooking: Add brown sugar, sucrose ester and water to the slurry in the jacketed pot according to the ingredients, stir evenly, heat to boiling, stop heating after 40 minutes, pump the ingredients into the tempering pot, and the ratio is as follows: artichoke pulp 35%, brown sugar 11%, sucrose ester 2%, honey 2%, and the balance is clean water;

[0026] (3) Tempering: After the homogeneous emulsion is sampled and inspected, add an appropriate amount of citric acid to adjust the colloidal properties of the emulsion, and then use a high-pressure homogenizer to homogenize three times at a pressure of 23 MPa;

[0027] (4) Sterilization: Filling uses instant sterilization at 130°C for 2-3 seconds to sterilize the emulsion.

[0028] (5) C...

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Abstract

The invention discloses a preparation method of a globe artichoke composite nutrition powder, and belongs to the field of food processing. The globe artichoke composite nutrition powder is characterized by comprising 40% of a globe artichoke pulp, 20% of roselle, 22% of lactose, 5% of propolis, 8% of walnut kernel, 4% of sucrose ester, a small amount of spiced salt and citric acid, and the balance of water. The preparation process is as below: grinding the globe artichoke into a pulp, cooking, modifying quality, homogenizing, sterilizing, concentrating, drying and packaging. The invention has the beneficial effects that the product has comprehensive nutritional composition, good instant solubility, pure flavor, good taste, the delicate fragrance of globe artichoke and sweetness of roselle. The product contains low calories, little fat and rich dietary fiber, and has the effects of resisting oxidation, enhancing immunity and delaying aging. The product is beneficial to lowering cholesterol and blood lipid concentration, and protecting liver and gallbladder, and is a good nutritional tonic item combining nutrition and health care function.

Description

technical field [0001] The invention relates to a food processing method, in particular to a preparation method of artichoke compound nutrition powder. Background technique [0002] Artichoke: also known as chrysanthemum thistle, artichoke, French lily, etc., is a perennial herb of the genus Artichoke in the family Asteraceae. The flower buds of artichoke are rich in nutrients. Medical research has found that every 100 grams of edible part contains 3.27 grams of protein and 0.15 grams of fat. 5.4 grams of dietary fiber, 10.51 grams of carbohydrates, vitamin A160 international units, 68 mg of folic acid, 1.046 mg of niacin, 44 mg of calcium, 90 mg of phosphorus, and 60 mg of magnesium. Dietary fiber from dietary fiber helps to control constipation and lowers the level of low-density lipoprotein cholesterol in the intestines through bonding. It also has other valuable activities and uses, such as antibacterial activity. [0003] Although artichoke has high nutritional value ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L33/105
CPCA23V2002/00A23V2200/14A23V2200/16A23V2200/30A23V2200/324A23V2200/302A23V2200/3262A23V2250/21
Inventor 栾培培
Owner 栾培培
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