Asparagus boiled dumplings

Abstract

The present invention provides asparagus boiled dumplings. The asparagus boiled dumplings are composed of the following raw materials: 2,400-2,600 parts by weight of pork, 3,600-3,800 parts by weightof asparagus, 450-550 parts by weight of green Chinese onion, 140-160 parts by weight of coriander, 6-10 parts by weight of monosodium glutamate, 110-130 parts by weight of salt, 110-130 parts by weight of peanut oil and 25-35 parts by weight of soy sauce. Compared with the prior art, beneficial effects are as follows: the boiled dumplings are thin in skin, tender in filling and low in calorie; the asparagus is rich in a most anticancer element of selenium, prevents cancer cells from dividing and growing, inhibits activity of carcinogens, accelerates detoxification, even reverses the cancer cells, stimulates body immune functions, promotes antibody formation, and improves resistance to cancers; contained folic acid and nucleic acid can effectively control growth of the cancer cells; for populations easy getting internal heat and suffering from high blood pressure, the asparagus can clear away heat and cause diuresis, has many advantages by multiple eating, and can eliminate fatigue, lower blood pressure and improve cardiovascular functions in a regular consumption.

Description

technical field

[0001] The invention is an asparagus boiled dumpling, which belongs to the field of boiled dumplings. Background technique

[0002] Dumplings are a traditional specialty product that is deeply loved by the Chinese people. Traditional dumplings are generally seasoned with pork and various vegetables, and the taste is relatively simple. The tender stems of asparagus are its edible part. The young stems of asparagus are rich in protein, vitamins and mineral elements. The nutrients are not only comprehensive and properly matched, but also relatively high in content, which is unmatched by other vegetables and fruits. 1. Low sugar, low fat, high fiber and high vitamin. This feature is also the requirement of modern nutrition for health food. 2. The amino acid content of the protein is high and the ratio is appropriate. The total amount of amino acids in green asparagus is 27% higher than the average value of other vegetables. The content of 8 kinds of amino acid...