Compound Chinese herbal medicine preparation preventing freshwater fish bacterial diseases and production method thereof

A production method and bacterial technology, applied in the field of compound Chinese herbal medicine preparations, can solve the problems of lowering fish body immunity, difficulty in controlling diseases, polluting water environment, etc., and achieve the effect of enhancing the treatment of bacterial diseases, low production cost and sufficient response Effect

Active Publication Date: 2013-06-05
山东利水环保科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the prevention and treatment of bacterial diseases mainly rely on antibiotics and chemical drugs, which not only pollute the water environment, but also cause damage to fish, reduce the immunity of fish, and form a vicious circle
Moreover, a large number of antibiotics are used, so that drug-resistant strains continue to appear, making it more difficult to control the disease

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Proportion (parts by weight): rhubarb 45, andrographis 20, scutellaria baicalensis 5, capillary wormwood 5, gardenia 3, rugosa 0.1, isatidis 1, mint 1, cork 2, artemisia annua 2, nepeta 1, turmeric 1, turmeric 1. Black plum 0.5, Forsythia 0.5, Paeoniae Alba 0.5, Moutan bark 0.5, Bupleurum 1, Folium 0.5, Toosendan 0.5, Licorice 0.5, Aquatic multidimensional 3.

[0024] This recipe mainly focuses on enhancing the immunity of freshwater fish, including the following steps:

[0025] (1) Step-by-step cooking: Weigh the raw materials according to the above weight parts for later use; first add water (the amount of water added is 3 times the total mass of traditional Chinese medicine) into the reaction kettle, add rhubarb, scutellaria baicalensis, isatidis root, cortex phellodendri, turmeric, turmeric, Radix Paeoniae Alba, Cortex Moutan, Bupleurum and Licorice, gradually heated, 100℃~110℃, temperature controlled reaction for 240±5 minutes, then add Andrographis paniculata, cap...

Embodiment 2

[0030] Ratio (parts by weight): rhubarb 35, andrographis 30, baicalin 10, capillary 10, gardenia 3, rugosa 0.3, isatidis 2, mint 2, cork 3, artemisia annua 2, nepeta 2, turmeric 1, turmeric 1. Black plum 0.5, Forsythia 0.5, Paeoniae Alba 0.2, Moutan bark 0.2, Bupleurum 0.5, Folium 0.1, Toosendan 0.1, Licorice 0.1, Aquatic multidimensional 2.

[0031] A kind of formula based on the treatment of freshwater fish bacterial diseases of the present invention comprises the following steps:

[0032] (1) Step-by-step cooking: Weigh the raw materials according to the above weight parts for later use; first add water (the amount of water added is 3 times the total mass of traditional Chinese medicine) into the reaction kettle, add rhubarb, scutellaria baicalensis, isatidis root, cortex phellodendri, turmeric, turmeric, Radix Paeoniae Alba, Cortex Moutan, Bupleurum and Licorice, gradually heated, 100℃~110℃, temperature controlled reaction for 240±5 minutes, then add Andrographis paniculat...

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PUM

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Abstract

The invention discloses a compound Chinese herbal medicine preparation preventing freshwater fish bacterial diseases and a production method of the compound Chinese herbal medicine preparation, and belongs to the technical field of fishery. The compound Chinese herbal medicine preparation preventing the freshwater fish bacterial diseases is prepared by the following raw materials: Chinese rhubarb, herba andrographitis, scutellaria baicalensis, oriental wormwood, cape jasmine, wrinkled giant hyssop, radix isatidis, mint, cortex phellodendri, abrotani herba, herba schizonepetae, radix curcuma, radix curcumae, fructus mume, fructus forsythiae, white paeony root, moutan bark, radix bupleuri, folium isatidis, melia toosendan, glycyrrhiza and aquatic product multivitamins. The compound Chinese herbal medicine preparation preventing the freshwater fish bacterial diseases is obtained by the raw materials after a procedure of step-by-step boiling, filtering, vacuum concentration and sterile filling. The compound Chinese herbal medicine preparation preventing the freshwater fish bacterial diseases adopts assistant and guide, combines prevention and treatment, is synchronously beneficial for a drug effect, strengthens immunity of freshwater fishes, and is prominent in prevention and treatment effects to the freshwater fish bacterial diseases, low in production cost, long in drug effect time, free of residual, and free of a toxic and side effect on the freshwater fishes and the environment.

Description

technical field [0001] The invention relates to a compound Chinese herbal medicine preparation for preventing and treating bacterial diseases of freshwater fish and a production method thereof, belonging to the technical field of fishery. Background technique [0002] Over the past 10 years, my country's freshwater aquaculture industry has developed rapidly. Not only has the total output increased, it has accounted for more than 70% of my country's total aquaculture output, and the number of aquaculture species has continued to increase. It has expanded from the traditional "four major fish" in the past to shrimp, crab, shellfish, turtles, and frogs. From simple ponds and floating farming to cages, reservoirs, ponds, tidal flats, rice fields and factory farming, aquaculture has become one of the important channels for rural poverty alleviation. Due to the increasing number of cultured species, the large increase in breeding density, and the frequent exchange of seedlings and...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/9066A61P31/04
Inventor 孟庆华
Owner 山东利水环保科技有限公司
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