Grape chrysanthemum capsule and preparing method thereof

A technology of capsule and grapefruit, applied in the field of grapefruit capsule and its preparation, can solve the problems of difficult preparation and production process, insufficient research system, etc., and achieve the effects of improving cardiovascular function and delaying aging.
CN101199689AInactive Publication Date: 2008-06-18浙江省中药研究所有限公司

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
浙江省中药研究所有限公司
Publication Date
2008-06-18
Estimated Expiration
Not applicable · inactive patent
Patent Text Reader

Abstract

The invention discloses a grape-and-chrysanthemum capsule and the preparation method. The grape-and-chrysanthemum capsule contains chrysanthemum concrete powder with the weight percentage between 18 percent and 95 percent and grape pip extractive with the weight percentage between 82 percent and 5 percent. Chrysanthemum and grape pips are respectively prepared into extractives and then the extractives are mixed and prepared into capsules. The invention has the functions of oxidation resistance and regulating blood fat and is applicable for middle-aged people and senior citizens, achieving the purposes of delaying senility, reducing blood fat and improving cardiovascular efficiency.
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Description

technical field

[0001] The invention relates to the field of traditional Chinese medicine health care products, in particular to a grape chrysanthemum capsule (or soft capsule) and a preparation method thereof. Background technique

[0002] With the increasing progress and development of society, people's work pressure is also increasing. It is very promising to study anti-oxidation (anti-aging) foods; people have paid great attention to their own health care and hope to prolong their lives.

[0003] Chrysanthemum is the dry flower head of Chrysanthemum morifollium Ramat. Studies have shown that: chrysanthemum extract has a good antioxidant effect.

[0004] Grape is a famous fruit belonging to the genus Vitis L. of the grape family. Grape seeds are the seeds of its ripe fruit and are often leftovers from the winemaking industry. Experiments have shown that grape seed extract contains proanthocyanidins, flavonoids, unsaturated fatty acids, multivitamins and trace elements,...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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