Method for producing shiitake mushroom mycelia by using ginkgo leaves

A technology of ginkgo biloba and mycelium, which is applied in the field of ginkgo biloba to produce Lentinus edodes mycelium, can solve problems such as air pollution, occupation of land resources, etc., and achieve the effects of protecting the environment, improving production efficiency, and improving memory
CN104429622AInactive Publication Date: 2015-03-25皖南大鹏天然产物有限公司
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
皖南大鹏天然产物有限公司
Publication Date
2015-03-25
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention discloses a method for producing shiitake mushroom mycelia by using ginkgo leaves. The shiitake mushroom mycelia are obtained through the seven steps of cleaning, material weighing, pretreatment of base materials, mixing, bagging sterilization, inoculated culture, spawn running management and bagging removal harvest. Compared with the prior art, the method for producing the shiitake mushroom mycelia by using the ginkgo leaves has the advantages that the ginkgo leaves are used as the main base materials, the cultured shiitake mushroom mycelia have a medical effect while the fallen leaves are treated, through fermentation pretreatment of the base materials, the culture time of the mycelia is shortened, production efficiency is improved, production cost is reduced, waste of industrial and agricultural production is comprehensively utilized, and the environment is protected.
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Description

technical field

[0001] The invention relates to the technical field of edible fungus production, in particular to a method for producing shiitake mushroom mycelia from ginkgo leaves. Background technique

[0002] Ginkgo biloba is a plant with high medicinal value. Taste slightly bitter, flat in nature. It has the effects of benefiting the heart, promoting blood circulation and relieving pain, astringing the lungs and relieving asthma, dispelling dampness and relieving diarrhea. Tests by the national health department have proved that drinking ginkgo tea can significantly reduce serum cholesterol, triglycerides and low-density blood lipoproteins, and reduce the effect of storing fat in the body. It has good effects on the regulation of hyperlipidemia, auxiliary prevention and treatment of patients with cardiovascular and cerebrovascular diseases such as hypertension and coronary heart disease, and weight loss of obese people. It is an ideal drink for the prevention and trea...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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