Caterpillar fungus yellow rice wine
A technology of rice wine and Cordyceps, which is applied in the field of Cordyceps rice wine, to achieve the effects of easy absorption, improvement of cardiovascular function, and enhancement of body immunity
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Embodiment 1
[0019] Blend 6ml of the liquid additive of Cordyceps militaris (that is, 3 grams of the extract product of the fruiting body of Cordyceps militaris) into 500ml of semi-sweet rice wine brewed from high-quality refined white glutinous rice and high-quality yellow wheat, and go through processes such as sterilization, packaging, and inspection , to obtain the three-star finished product of Cordyceps rice wine.
Embodiment 2
[0021] Blend 10ml of Cordyceps militaris liquid additive (that is, 5 grams of Cordyceps militaris fruiting body extract product) into 500ml of semi-sweet rice wine brewed from high-quality refined white glutinous rice and high-quality yellow wheat, after sterilization, packaging, inspection and other processes , to obtain the five-star finished product of Cordyceps rice wine.
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