Vegetable seed protein feed and preparation method thereof
A rapeseed protein and feed technology, applied in the direction of animal feed, animal feed, additional food elements, etc., can solve the problems of insufficient utilization of microbial resources, damage to the original configuration of amino acids, unfavorable animal feed production, etc., and achieve environmental benefits. Protection, promotion of digestion and absorption, growth and development, low-cost effect
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Embodiment 1
[0017] Example 1 Screening of strains of solid-state fermented rapeseed meal to produce rapeseed protein feed
[0018] Screening objects: Aspergillus niger, Geotrichum candidum, Aspergillus oryzae, Aspergillus usami, Actinomucor elegans, lactic acid bacteria, Candida utilis, Bacillus licheniformis and Bacillus subtilis.
[0019] Preparation of starter: after the expanded culture of the activated bacterial classification (cultivated by a conventional method), dilute the fermented seeds with sterile water to make the concentration of thalline or spores reach 3×10 7 Each / mL is the starter.
[0020] The double-low rapeseed meal was crushed to a particle size of about 500 μm, and sterilized by moist heat at 121°C for 30 minutes. In the fermenter, add the starter according to the ratio of solid to liquid ratio of 1:1 to 1:2 (mass ratio), the fermentation temperature is 28°C to 35°C, the ambient humidity is 80% to 90%, and it is stirred and ventilated. After 3 days of fermentation,...
Embodiment 2
[0022] Example 2 Production of rapeseed protein feed by solid-state fermentation of rapeseed meal mixed with Bacillus subtilis and Mucor radiata
[0023] Preparation of Bacillus subtilis suspension:
[0024] Incline medium: beef extract 3g, peptone 10g, NaCl 5, agar 20g, tap water 1000mL, pH7.2-7.4.
[0025] Seed medium: beef extract 3g, peptone 10, NaCl 5g, tap water 1000mL, pH7.2-7.4.
[0026] Nutrient solution composition: glucose 2.6g, KH 2 PO 4 2.6g, sterile water 1000mL, pH 7.0.
[0027] Pick two rings of Bacillus subtilis from the activated strain preservation slant and inoculate it in the seed medium, seal it with 8 layers of gauze, culture it on a shaker at 35°C, 120r / min for 24h, and the concentration of bacteria reaches 10 8 individual / mL.
[0028] Dilute the fermented liquid with sterile nutrient solution to prepare the cell concentration of 3×10 7 Individual / mL suspension of Bacillus subtilis.
[0029] Preparation of Mucor actinosa suspension:
[0030] Sla...
Embodiment 3
[0037] Example 3 Production of rapeseed protein feed by solid-state fermentation of rapeseed meal with Mucor radiata and Candida utilis synchronously mixed
[0038] Preparation of Mucor actinosa suspension:
[0039] Slant medium: 300g potato, 20g glucose, 20g agar, 1000mL tap water.
[0040] Plate expansion medium: 300g potato, 20g glucose, 20g agar, 1000mL tap water.
[0041] Sterile nutrient solution: glucose 5g, KH 2 PO 4 2g, 1000mL sterile water, pH 6.5.
[0042] Mucor actinosa was inoculated on a slant medium and cultured at a constant temperature of 28°C for 4 days, and then inoculated on a flat plate for expansion culture. After 4 days, the spores were washed with sterile nutrient solution, and the concentration was adjusted to 3×10 7 individual / mL.
[0043] Preparation of Candida utilis suspension:
[0044] Slant medium: 3g of malt extract, 10g of glucose, 3g of yeast extract, 5g of peptone; 20g of agar, 1000mL of tap water.
[0045] Seed medium: malt extract 3g, ...
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