Preparation method and application of industrial hemp seed antioxidant peptide
A technology for antioxidant peptides and hemp seeds is applied in the field of preparation of bioactive peptides, which can solve the problems of complex extraction methods and limited raw materials.
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Embodiment 1-5
[0095] Embodiment 1-5 relates to the preparation of industrial hemp seed protein powder
Embodiment 1
[0097] The hemp seeds for industrial use are screened to remove impurities, then graded, and then mechanically hulled and shelled; the hemp seeds obtained after shelling are subjected to carbon dioxide supercritical extraction, extracted at 43°C and 34MPa for 2 hours, and the extracted oil is extracted and the extracted product is crushed , extracted under the above conditions for another 2 hours to obtain industrial hemp seed low-temperature protein meal after oil extraction. In the low-temperature protein meal of hemp seeds for industrial use, the residual oil rate is 1.5%. The obtained low-temperature protein meal is pulverized by a pulverizer, passed through a 60-mesh sieve, and 10 kg of the sieved protein meal is taken, added to 100 kg of warm water at 50°C, stirred evenly, and the pH value is adjusted to 9.5, keep stirring for 15 minutes, vacuum filter to remove insoluble impurities, and obtain crude protein solution. Adjust the pH value of the crude protein solution to...
Embodiment 2
[0100] The hemp seeds for industrial use are screened to remove impurities, then graded, and then mechanically hulled and shelled; the hemp seeds obtained after shelling are subjected to carbon dioxide supercritical extraction, extracted at 43°C and 34MPa for 2 hours, and the extracted oil is extracted and the extracted product is crushed , extracted under the above conditions for another 2 hours to obtain industrial hemp seed low-temperature protein meal after oil extraction. In the low-temperature protein meal of hemp seeds for industrial use, the residual oil rate is 1.2%. The obtained low-temperature protein meal is pulverized with a pulverizer, passed through an 80-mesh sieve, and 10 kg of the protein meal after sieving is taken, added to 80 kg of warm water at 45° C., stirred evenly, and the pH value is adjusted to 8. Insulated and stirred for 25 minutes, vacuum filtered to remove insoluble impurities, and crude protein solution was obtained. Adjust the pH value of the ...
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