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119results about How to "Significant free radical scavenging effect" patented technology

Preparation method and application of industrial hemp seed antioxidant peptide

The invention relates to a preparation method and application of industrial hemp seed antioxidant peptide. In the method, industrial hemp seed meal obtained after low-temperature oil extraction and a cheap and easily-obtained enzyme preparation are employed to prepare hemp seed protein antioxidant peptide zymolyte through enzymatic hydrolysis; the degree of hydrolysis is 15-20% and molecular weight distribution is 350-2000Da; the zymolyte is subjected to static or dynamic desalting by macroporous absorption resins, vacuum concentration and freeze drying to obtain industrial hemp seed protein antioxidant peptide. The obtained product has wide capability of scavenging free radicals. The invention has the advantages of simple sources of raw materials and process flow, high nutritive value, easy absorption by human bodies, strong capability of scavenging free radicals and capabilities of resisting fatigue and improving human body immunity; therefore, the product of the invention has broad application prospect, can be used as a nutrition enhancer, an additive in health products, beverages and cosmetics and an antioxidant in food and can be applied to the medical field.
Owner:THE QUARTERMASTER EQUIPMENT RESEARCH INSTITUTE OF THE GENERAL LOGISITIC DEPARTME +1

Healthcare compound nutritious wine and production technology thereof

The invention relates to healthcare compound nutritious wine which consists of the following fresh fruits in parts by weight: 40 parts of red raspberry, 20 parts of blueberry, 20 parts of mulberry, 10 parts of blackberry and 10 parts of purple berry. The nutritious wine provided by the invention is an overturning improvement of the existing red raspberry wine technology; the traditional Chinese medicine healthcare concept is adopted, and the nutritious wine is consistent with the compatibility of the traditional Chinese medicine; moreover, by combining the modern biotechnology and advanced processing means, the nutrition in the wine making raw materials is sufficiently maintained while the nutritional substances of the raw materials are completely mixed so that the pure-natural nutrients comprehensively good to human body act on the human body; by long-time drinking, the nutritious wine realizes a treatment effect on multiple diseases; more importantly, the functions of harmonizing zang-fu organs and balancing yin and yang as well as qi and blood after the people are supplemented with the nutrition; the nutritious wine has the effects of resisting oxidation and aging and improving the immunity. As a revolution to the traditional wine culture, the healthcare compound nutritious wine provided by the invention meets the needs of people for drinking while keeping physical health at the time of drinking.
Owner:李富玉

Biflavone-copper complex and preparation method and application thereof

The invention discloses a biflavone-copper complex and a preparation method and application thereof. The preparation method comprises the following steps of using the biflavone of amentotaxus as a ligand, using copper ions as center ions, and reacting, so as to obtain an amentotaxus biflavone-copper complex; featuring the structure of the complex by ultraviolet-visible light absorbing spectrum and high-resolution mass spectrum. At the same time, the anti-tumor and anti-oxidizing activities of the amentotaxus biflavone-copper complex are studied. After proofing by an MTT (3-(4,5)-dimethylthiahiazo (-z-y1)-3,5-di- phenytetrazoliumromide) method, the anti-tumor activity of the amentotaxus biflavone-copper complex is better than the anti-tumor activity of the amentotaxus biflavone; after proofing by a pyrogallol self-oxidizing method and an ABTS (2,2'-azino-bis(3-ethylbenzthiazoline-6-sulfonic acid) method, the anti-oxidizing activity is better than the anti-oxidizing activity of the amentotaxus biflavone self. The biflavone-copper complex has the advantages that after forming, the anti-tumor activity and anti-cancer activity of the amentotaxus biflavone are improved, and the amentotaxus biflavone-copper complex may be used for developing medicines.
Owner:NANJING FORESTRY UNIV

Method for preparing antioxidative peptide by using cod to process by-product

The invention discloses a method for preparing antioxidative peptide by using cod to process a by-product. A cod processed by-product cod fillet is taken as a raw material, the cod fillet having rich protein is subjected to high- temperature and high pressure boiling and crushing, water is added for preparing a cod fillet solution, the pH value is adjusted, pancreatin is added and is hydrolyzed under constant temperature, enzyme deactivation is carried out after the reaction is completed, refrigerated centrifugation is carried out, a supernatant is taken, and then is subjected to the steps of ultrafiltration, concentration and freeze drying to obtain the cod fillet antioxidative peptide powder. The obtained peptide powder has good removing rate on DPPH free radical, hydroxyl radical and superoxide anion, and is an excellent anti-oxidant. The peptide powder has the characteristics of light yellow, no bitter taste, and slight fishiness, the molecular weight can be controlled to less than or equal to 1000 Da, and the polypeptide total protein is 89.56%. The used cod fillet is the cod processed by-product, the cost is low, the prepared antioxidative peptide has the advantages of good antioxidation effect, high security, and no toxic and side effect, and high-quality antioxidative peptide is provided for food, cosmetic and medicine industries.
Owner:OCEAN UNIV OF CHINA

Stable high anthocyanin blueberry buccal tablets and preparation method thereof

The present invention provides stable high anthocyanin blueberry buccal tablets and a preparation method thereof, and belongs to the technical field of buccal tablet preparation. The stable high anthocyanin blueberry buccal tablets comprise the following components: stable blueberry anthocyanin crude extract, blueberry polysaccharide extract, microcrystalline cellulose, mannitol, citric acids, magnesium stearate and blueberry ethanol solution. At the same time, the present invention also provides a preparation method of the stable high anthocyanin blueberry buccal tablets. The preparation method comprises blueberry beating, centrifuging and separating, blueberry ethanol solution preparing, blueberry pomace ultrasonic extracting, blueberry anthocyanin extract centrifuging, freeze-drying, blueberry anthocyanin crude extract embedding, mixing according to a formula, granulating, drying, sterilizing, tabletting, etc. The stable high anthocyanin blueberry buccal tablets innovatively and comprehensively use all the active ingredients in the blueberries, and the finally prepared blueberry buccal tablets have characteristics of being high in anthocyanin content, stable in anthocyanin storage, rich in nutrient, fresh in taste, convenient in carrying, etc.
Owner:ANHUI AGRICULTURAL UNIVERSITY

Method for preparing antioxidant peptide by utilizing ox hair

The invention discloses a method for preparing antioxidant peptide by utilizing ox hair. The method is characterized by comprising the following steps of: cleaning 50 parts of ox hair with water, draining/removing impurities; drying for 4-8 hours at the temperature of 35-65 DEG C; soaking for 0.5-2 hours by using 500-1000 parts of 1-5wt% alkaline solution, and washing to be neutral; soaking for 2-8 hours by using 500-1000 parts of 0.05-0.5 M inorganic acid solution, then washing to be neutral, draining, airing, placing in 500-1000 parts of 0.5-3wt% alkaline solution, and conducting hydrolysis reaction for 10-48 hours at the temperature of 40-80 DEG C while stirring to obtain ox hair protein hydrolysate; centrifuging for 10-30 minutes under the condition of 5000-10000 rpm, and taking supernatant fluid, conducting dialysis for 12-48 hours in pure water by using a dialysis bag with molecular weight cutoff less than or equal to 10000 Da to obtain ox hair polypeptide solution; conducting low-temperature concentration under the conditions that the temperature is 35-45 DEG C and the vacuum degree is 0.05-0.1 MPa; and carrying out freeze-drying on concentrated solution under the conditions that the temperature is from-65 to -45 DEG C and the vacuum degree is 3-10 Pa for 12-48 hours to obtain the ox hair antioxidant peptide.
Owner:SICHUAN UNIV

Collagen cranberry fruit beverage and preparation method thereof

The invention discloses a collagen cranberry fruit beverage and a preparation method thereof. The collagen cranberry fruit beverage is prepared from collagen powder, cranberry condensed juice, fructushippophae powder, haematococcus pluvialis powder, prebiotics, a functional sweetening agent, a thickening agent and water. The preparation method of the collagen cranberry fruit beverage comprises the following steps of (1) uniformly premixing a part of the collagen powder with the thickening agent, then adding water for dissolving the collagen powder and the thickening agent to obtain a mixture,then adding the mixture into a colloid mill, performing homogenizing and dispersing, then adding remaining raw materials, and performing homogenizing and dispersing; and (2) dumping the materials inthe colloid mill, performing filtration, then canning filtrate, performing sealing, and then performing high-temperature sterilization. The collagen cranberry fruit beverage disclosed by the inventionis a high-protein healthy beverage, and not only can complement collagen running off from skins and nourish the skin but also can discharge toxins from human bodies and recuperate microenvironment ofintestinal tracts. In addition, the collagen cranberry fruit beverage can improve reproductive health of women, and is sour and sweet in mouth feel, easy to digest and absorb, free from any pigment and essence, and healthy and safe.
Owner:晨氏(广东)健康科技有限公司

Roselle fermentation product and preparation method and application thereof

The invention belongs to the technical field of cosmetics, and discloses a roselle fermentation product and a preparation method and application thereof. The preparation method of the roselle fermentation product comprises the following steps of 1) extraction, specifically, mixing roselle with a solvent, and performing high-pressure homogeneous extraction under the pressure intensity of 10-30 Mpa to obtain a roselle extracting solution; and 2) fermentation, specifically, adding a culture medium into the roselle extracting solution, and then inoculating a mixed bacteria solution for a fermentation reaction to obtain the roselle fermentation product, wherein the mixed bacteria solution comprises saccharomycetes and lactic acid bacteria. By means of the preparation method, roselle flowers are subjected to high-pressure homogeneous extraction, so that the extraction rate of effective components of the roselle flowers is increased; meanwhile, the saccharomycetes and the lactic acid bacteria are compounded for fermentation, and the roselle flower fermentation product not only can retain the effective components of the roselle flowers, but also contains new secondary metabolites generated by microorganisms, so that effective active components can be increased, toxic and side effects possibly generated by the roselle flowers are reduced, and the efficacy of the roselle flower fermentation product is improved.
Owner:GUANGZHOU HUANYA COSMETIC SCI & TECH CO LTD
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