Fruit and vegetable fresh-keeping agent containing wood vinegar
A technology of fruit and vegetable preservative and wood vinegar, which is applied in the direction of fruit and vegetable preservation, food ingredients as antimicrobial preservation, food preservation, etc. It can solve problems such as consumer concerns, achieve non-toxic side effects, strong sterilization, and inhibit miscellaneous bacteria the effect of reproduction
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Embodiment 1
[0027] The fresh-keeping agent for fruits and vegetables containing wood vinegar is expressed by weight percentage. The raw material composition is: pomelo peel extract 3%, Litsea cubeba extract 2%, clove extract 3%, lemon extract 2%, wood Vinegar solution 4%, synergist (vitamin C) 4%, the balance is water.
Embodiment 2
[0029] The fresh-keeping agent for fruits and vegetables containing wood vinegar is expressed by weight percentage. The raw materials are composed of: pomelo peel extract 1%, Litsea cubeba extract 3%, clove extract 3%, lemon extract 3%, wood 3% vinegar, 3% synergist (vitamin E), and the balance is water.
Embodiment 3
[0031] The fresh-keeping agent for fruits and vegetables containing wood vinegar is expressed by weight percentage. The raw material composition is: 2% pomelo peel extract, 2.5% Litsea cubeba extract, 2% clove extract, 2.5% lemon extract, wood Vinegar 5%, synergist (vitamin C) 5%, the balance is water.
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