Planting method of brassica oleracea sprouting vegetables

Abstract

The invention discloses a planting method of brassica oleracea sprouting vegetables. The planting method comprises the following steps of (1) performing fermentation: uniformly mixing crushed crop straw, brewer's grains, tea residues, thoroughly decomposed chicken manure, thoroughly decomposed pig manure and composite microbial agents according to a weight ratio of the crushed crop straw to the brewer's grains, to the tea residues, to the thoroughly decomposed chicken manure, to the thoroughly decomposed pig manure and to the composite microbial agents being (30-50) to (10-20) to (10-20) to (8-15) to (8-15) to (3-5) so as to obtain a mixture, thoroughly watering the mixture with water, performing fermentation at 35-40 DEG C for 30-40 days, then performing airing, and performing crushing so as to obtain fermented substances; (2) preparing cultivating substrates; (3) performing seed selection; (4) performing sowing; (5) performing management; and (6) performing picking. In the planting process, no chemical medicines are needed, only clean water is irrigated, the planting method is free from pollution, the safety is improved, and besides, the yield and the quality of the brassica oleracea sprouting vegetables are also improved.

Description

technical field [0001] The invention relates to the technical field of vegetable cultivation, in particular to a method for planting kohlrabi sprouts. Background technique [0002] Sprouts, also known as live vegetables, refer to the use of plant seeds or other nutrients to cultivate edible sprouts, seedlings, shoots and other sprout vegetables under certain conditions. The products are clean, pollution-free, green and non-toxic. Pollution, rich in nutrition, unique flavor, fragrant, crisp, tender and palatable, with high nutritional value, can also be made into different eating methods, and is deeply loved by consumers. [0003] Kohlrabi( Brassica oleraces var. carlorapa ), also known as bulbous cabbage and blue cabbage, is a Brassicaceae, Brassica, and Brassica vegetable, native to the European Mediterranean to the North Sea coast. According to the edible type, it can be divided into fruit kohlrabi and vegetable kohlrabi. According to the color of the ball, it can be div...

AI Technical Summary

Problems solved by technology

[0004] In the prior art, there are many directions of research on kohlrabi include: hybrid breeding, deep processing and production of kohlrabi by tissue culture method, such as Chinese invention patent CN201310064164.6, which discloses a method of using biological tissue culture to induce the formation of kohlrabi buds , and then induce the formation of roots, and finally transplant the seedlings to finally grow into mature kohlrabi, but the substances used in the tissue culture process contain chemical reagents, and the dosage requirements are relatively strict. Harmful; but research on kohlrabi so far has not seen reports of kohlrabi sprouts