Healthcare compound nutritious wine and production technology thereof

A production process and technology of health-preserving wine, which is applied in the preparation of microorganisms, alcoholic beverages, and methods based on microorganisms, etc., can solve the problems of single formula, unfavorable health preservation, poor taste, etc., and achieve nutrient absorption, bright color and pleasant aroma. Effect

Inactive Publication Date: 2014-01-08
李富玉
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  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The existing technology and formula are single, and the obtained raspberry wine has an alcohol content of more than 15 vol and a sugar c

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0023] A kind of production technology of raspberry compound health-preserving wine, concrete steps are as follows:

[0024] 1) Weigh 40 parts of red raspberries, 20 parts of blueberries, 20 parts of mulberries, 10 parts of blackberries, and 10 parts of purple berries; each part is 10g, and cleaned;

[0025] 2) Freeze the above components at low temperature, the freezing temperature is -20°C, and the freezing time is 36 hours, so that the cell wall of the fresh fruit will burst;

[0026] 3) breaking the fruit after step 2);

[0027] 4) Put the crushed fruit into the fermenter, and soak it coldly, so that the temperature will gradually rise to 10°C within 8 days;

[0028] 5) Add Saccharomyces cerevisiae to the fermenter, control the temperature at 25°C, and circulate it twice a day with a sanitary pump for two hours each time; measure the specific gravity and product temperature of the wine every day;

[0029] 6) Separating the fermented solid-liquid mixture into solid-liquid...

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PUM

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Abstract

The invention relates to healthcare compound nutritious wine which consists of the following fresh fruits in parts by weight: 40 parts of red raspberry, 20 parts of blueberry, 20 parts of mulberry, 10 parts of blackberry and 10 parts of purple berry. The nutritious wine provided by the invention is an overturning improvement of the existing red raspberry wine technology; the traditional Chinese medicine healthcare concept is adopted, and the nutritious wine is consistent with the compatibility of the traditional Chinese medicine; moreover, by combining the modern biotechnology and advanced processing means, the nutrition in the wine making raw materials is sufficiently maintained while the nutritional substances of the raw materials are completely mixed so that the pure-natural nutrients comprehensively good to human body act on the human body; by long-time drinking, the nutritious wine realizes a treatment effect on multiple diseases; more importantly, the functions of harmonizing zang-fu organs and balancing yin and yang as well as qi and blood after the people are supplemented with the nutrition; the nutritious wine has the effects of resisting oxidation and aging and improving the immunity. As a revolution to the traditional wine culture, the healthcare compound nutritious wine provided by the invention meets the needs of people for drinking while keeping physical health at the time of drinking.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a health-care compound health-preserving wine and a production process thereof. Background technique [0002] The existing raspberry wine has a single formula (only one kind of raspberry). The production process is to soak raspberries in alcohol, or blend raspberry juice with alcohol, and then produce raspberries (raspberries) through steps such as precipitation, clarification, and filtration. liquor. The raspberry (raspberry) wine obtained in this way has high alcohol content, poor mouthfeel, and high sugar content. side effect. Such a process can neither give full play to the health care effect of raw materials, nor is it suitable for drinking by the majority of people who need health care. For example, the raspberry wine produced in Korea, which is widely sold in the market, is made by this process. [0003] The existing technology and formula are single, and the alcoh...

Claims

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Application Information

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IPC IPC(8): C12G3/02C12R1/865C12R1/84C12R1/72C12R1/645C12R1/01
Inventor 李富玉
Owner 李富玉
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