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82 results about "Podocarpus macrophyllus" patented technology

Podocarpus macrophyllus is a conifer in the genus Podocarpus, family Podocarpaceae. It is the northernmost species of the genus, native to southern Japan and southern and eastern China. Common names in English include yew plum pine, Buddhist pine and fern pine. Kusamaki (クサマキ) and inumaki (犬槇) are Japanese names for this tree. In China, it is known as 羅漢松 or luóhàn sōng, which literally means "arhat pine".

Folium Nelumbinis tea preparation process

The invention discloses a Folium Nelumbinis tea preparation process. The Folium Nelumbinis tea preparation process includes steps: (1) harvesting, to be more specific, picking up fresh and tender lotus leaves and leaves of podocarpus macrophyllus, cleaning, removing stems and cutting; (2) removal of astringency, to be more specific, putting in a closed warehouse, feeding ozone and keeping for 1-2 hours; (3) hot-air fixation, to be more specific, mixing the lotus leaves and the leaves of podocarpus macrophyllus, and putting into a hot-air fixation machine for fixation for 2-3min at the temperature of 150-200 DEG C to obtain mixed leaves subjected to fixation, wherein a weight ratio of the lotus leaves to the leaves of podocarpus macrophyllus is 7-8:3-2; (4) rolling, to be more specific, putting the hot mixed leaves into a rolling machine for rolling for 40-60min; (5) microwave heating and drying, to be more specific, subjecting the rolled lotus leaves to microwave drying for 10-20min at the temperature of 70-80 DEG C; (6) baking. Folium Nelumbinis tea prepared according to the Folium Nelumbinis tea preparation process is free of astringent taste, virid in color, faint in scent, palatable and mellow and soft to taste, the dissolution rate of active substances of the Folium Nelumbinis tea is high, and drinking effects are greatly improved.
Owner:安徽唐人保健茶品有限公司

Chinese medicine preparation for treating gynecological vaginitis

The invention provides a Chinese medicine preparation for treating gynecological vaginitis, which adopts radix salviae miltiorrhizae, radix clematidis, sappanwood, rhizoma cibotii, eucommia ulmoides and beefwood-like clubmoss herb to serve as monarch drugs for calming nerves and hearts, clearing heat, drying damp and adjusting endocrine; adopts radix angelicae pubescentis, golden cypress, root of herbaceous peony medicine, caulis lonicerae, polygonum cuspidatum and desmodium to serve as ministerial drugs for dispelling wind and achieving an insecticidal effect to mainly treat pruritus vulvae and cold and damp with leucorrhea; adopts root of podocarpus macrophyllus, spatholobus sinensis, myrrh, homalomena occulta, medlar leaves, euryale seed root to serve as adjuvant drugs for coordinating the monarch drugs and the ministerial drugs to enhance the treatment on diseases; and adopts radix sophorae flavescentis, calomel, chinese ligusticum rhizome, solidago virgaurea, convolvulus arvensis and the root of Chinese pulsatilla to serve as adjuvar drugs for clearing away heart-fire, removing heat, nourishing yin, engendering liquid, achieving an insecticide effect and stopping itching. The monarch drugs, the ministerial drugs, the adjuvant drugs and the adjuvar drugs are matched to form the Chinese medicine preparation for displaying the intelligence of a single drug and the magic effect of a formula. The Chinese medicine preparation for treating the gynecological vaginitis has good curative effect on gynecological vulvae inflammation, colpitis mycotica and trichomonas vaginitis, and is short in curative effect, high in curative rate and capable of radically curing the gynecological vaginitis.
Owner:CHANGSHU CITY YUSHAN GREEN TEA

Shaping method for podocarpus macrophyllus

The invention discloses a shaping method of a podocarpus macrophyllus. The method comprises the following steps of a, tree variety selection, wherein a sapling which grows for half a year to one yearis selected, and branches and trunks of the sapling are small and soft; b, shape determining, wherein design development is conducted according to the shape of the selected tree variety, and the finalshape direction is determined; c, trunk treatment, wherein trunk treatment comprises the procedures of cutting and branch pulling; for the procedure of cutting, non-ideal branches are cut off, sections are smeared with a sealing agent, then sealing is conducted through tinfoil, healing is facilitated, withering is prevented; for the procedure of branch pulling, plastic ropes are adopted for the small branches, metal wires are adopted for the large branches, after being pulled by the proper angle, the branches are fixed to tree trunks, the ground and the like, and branch pulling materials aredismantled after the branches are stabilized. The shaping method has the advantages that sufficient early-stage preparations are made in cooperation with fine locating in the clipping process, it is ensured that the shaping effect of podocarpus macrophyllus is precise, the complicated working procedure is simplified, the labor intensity of a shape designer is reduced, and the method is suitable for being widely popularized.
Owner:肖方才

Podocarpus macrophyllus fruit vinegar and preparation method thereof

PendingCN112592797AFull of nutritionSolve the problem of increasing production but not increasing incomeMicroorganism based processesVinegar preparationBiotechnologyNutrition
The invention relates to the fields of foods and beverages, and discloses podocarpus macrophyllus fruit vinegar and a preparation method thereof. The podocarpus macrophyllus fruit vinegar is preparedfrom two fresh fruits of podocarpus macrophyllus fruit and pawpaws and five medicinal and edible traditional Chinese medicines of hawthorn, codonopsis pilosula, small red beans, agastache rugosus andjujubes. The preparation method comprises the following steps: mashing two fresh fruits, performing enzymolysis to obtain self-flowing juice, crushing and steaming the hawthorn, the small red beans and the jujubes, preparing liquid medicines from the codonopsis pilosula and the agastache rugosus, mixing the self-flowing juice with the steamed product and the liquid medicines, and performing alcoholic fermentation and acetic fermentation to obtain the fruit vinegar. According to the podocarpus macrophyllus fruit vinegar, a new application of podocarpus macrophyllus fruits is developed, optimized multiple bacteria are adopted for combined fermentation to prepare the fruit vinegar, the color and the taste are improved, and the obtained fruit vinegar is delicious in taste, bright in color, rich in fruity flavor, rich in nutrition and unique in flavor. The fruit vinegar has the health-care functions of helping produce saliva and quenching thirst, tonifying middle-Jiao and Qi, clearing awayheat and toxic materials, maintaining beauty and keeping young, delaying senescence, relieving fatigue and the like, and has wide market application prospects.
Owner:CHONGQING UNIV OF POSTS & TELECOMM

Podocarpus macrophyllus fruit wine and preparation method thereof

PendingCN112500967ADeliciousSolve the problem of increasing production but not increasing incomeAlcoholic beverage preparationBiotechnologyNutrition
The invention relates to the field of foods and beverages, and discloses podocarpus macrophyllus fruit wine and a preparation method thereof. The podocarpus macrophyllus fruit wine is prepared from two fresh fruits of podocarpus macrophyllus fruits and pawpaw and five medicinal and edible traditional Chinese medicines of hawthorns, codonopsis pilosula, small red beans, agastache rugosus and jujubes. The preparation method comprises the following steps: mashing two fresh fruits, performing enzymolysis to obtain self-flowing juice, crushing the hawthorns, the small red beans and the jujubes, performing steaming, preparing liquid medicines from the codonopsis pilosula and the agastache rugosus, mixing the self-flowing juice, the steamed products and the liquid medicines, and performing alcoholic fermentation, distilling, sealing and aging, and blending to obtain the fruit wine. The podocarpus macrophyllus fruit wine opens up a new application of the podocarpus macrophyllus fruits, the fruit wine prepared by the method does not contain any additive, no toxic substance is generated in the preparation process, the operation is simple, and the obtained fruit wine is delicious in taste, bright in color, strong in fruity flavor, rich in nutrition and unique in flavor. The podocarpus macrophyllus fruit wine has the health-care effects of promoting the production of body fluid to relievethirst, tonifying middle-Jiao, benefitting Qi, clearing away heat and toxic materials, maintaining beauty, keeping young, delaying senescence, relieving fatigue, helping sleep and the like, and has wide market application prospects.
Owner:CHONGQING UNIV OF POSTS & TELECOMM

Germination accelerating and seedling growing method for podocarpus macrophyllus

InactiveCN108684249APrevent premature germinationAvoid deathBiocidePlant growth regulatorsOverwinteringSeedling
The invention relates to the technical field of podocarpus macrophyllus planting, in particular to a germination accelerating and seedling growing method for podocarpus macrophyllus. The germination accelerating and seedling growing method mainly comprises the flowing seven steps of carrying out seed overwintering, carrying out primary treatment in a nursery garden, carrying out seed germination accelerating, carrying out re-treatment in the nursery garden, carrying out seeding, carrying out thinning and carrying out nutrient and water management. According to the method, podocarpus macrophyllus seeds with excellent quality are selected for germination accelerating of seedlings, firstly the seeds are mixed into wet sand for natural overwintering, then the seeds are dormant in a comfortableenvironment, so that germination and rooting at the later stage of the seeds are promoted; the seeds after overwintering are soaked through germination accelerating liquid, the germination force of the seeds is improved through effective components of the germination accelerating liquid, so that the inner disease resistance of the seeds is promoted, then the survival rate of the seedlings is increased, and the disease resistance of the seedlings is improved; and the seeds at the dormant period are effectively awakened by combining with illumination, so that the activity of internal tissues ofthe seeds is improved, and compared with a common germination accelerating effect, the method has the advantage that the germination rate of the seeds is effectively increased by 5-7 percent.
Owner:贵州省兴仁市康民果业有限责任公司

Composition and application of Podocarpus macrophyllus fruit polysaccharide

The invention relates to composition of podocarpus macrophyllus fruit polysaccharide and application of the podocarpus macrophyllus polysaccharide in the aspect of immunomodulatory function. The podocarpus macrophyllus fruit polysaccharide is polysaccharide obtained by separating and purifying from receptacles of podocarpus macrophyllus or podocarpus brevis. The weight-average molecular weight ofthe polysaccharide is 6018Da, and the number-average molecular weight of the polysaccharide is 6690Da. The polysaccharide belongs to heteropolysaccharide and is composed of mannose, glucose and galactose (the molar ratio is 21.26: 73.96: 4.78). Tthe connection mode is glycosidic bonds with alpha- and beta- configurations. The podocarpus macrophyllus fruit polysaccharide disclosed by the inventioncan promote proliferation of T and B lymphocytes in splenocytes of mice, so that cellular immunity and humoral immune response of organisms are promoted, and the immunity of the organisms is improved;by regulating the expression of serum cytokines IL-2, IL-6, TNF-alpha and INF-gamma, the immune function of an organism can be improved. The podocarpus macrophyllus fruit polysaccharide can be used for preparing food or preparing health food or medicine for enhancing immunity.
Owner:GUANGXI MEDICAL UNIVERSITY

Spirulina rice capable of improving immunity and preparation method of spirulina rice

The invention provides spirulina rice capable of improving the immunity and a preparation method of the spirulina rice. The spirulina rice is prepared from the following raw materials in parts by weight: 30-45 parts of spirulina phycocyanin liquid, 20-28 parts of flastem milkvetch seeds, 23-26 parts of sevenlobed yam rhizomes, 18-22 parts of Chinese pyrola herb, 13-19 parts of dens draconis, 12-17 parts of flowerbelge, 10-15 parts of podocarpus macrophyllus, 8-13 parts of rhodiola rosea, 5-9 parts of honeysuckle flowers, 4-8 parts of climbing entada, 3-6 parts of phaenosperma globosa, 2-5 parts of honewort and 700-900 parts of rice. The preparation method mainly comprises the following procedures: (1) preparing the rice; (2) preparing the spirulina phycocyanin liquid; (3) preparing traditional Chinese medicine liquid; (4) mixing; and (5) drying and sterilizing. Phycocyanin in fresh spirulina is sufficiently extracted, and the phycocyanin and the traditional Chinese medicine liquid are uniformly mixed and then are sprayed on the surface of the rice, so that the rice has abundant phycocyanin nutrients and also has pharmacological effects of traditional Chinese medicines in the raw materials; and the rice spirulina rice has a good effect of improving the immunity.
Owner:HARBIN HUAZAO BIOTECH DEV

Traditional Chinese medicine composition capable of effectively treating bee, scorpion and mosquito venom

The invention provides a traditional Chinese medicine composition capable of effectively treating bee, scorpion and mosquito venom. The composition has a good therapeutic effect and no side effect, can be used for toxin expelling, anti-inflammation, sterilization, repairing, reactivation of skin cells, promotes epidermal microcirculation to allow the skin to be delicate, and achieves the effect of treating both principal and secondary aspects of diseases. The composition consists of raw materials as follows by weight ratio: 10-20 portions of salvia miltiorrhiza, 10-20 portions of powdered antler, 10-20 portions of radix notoginseng leaves, 10-20 portions of podocarpus roots, 10-20 portions of tokyo violet herb, 5-15 portions of tuberculate speranskia herb, 5-15 portions of euchresta japonica, 5-15 portions of glossy privet leaves, 5-15 portions of radix curcumae, 5-15 portions of paris rhizome, 1-10 portions of calomelas, 1-10 portions of fructus kochiae, 1-10 portions of radix stemonae, 1-10 portions of cicada slough, 0.5-5 portions of centipedes, 0.5-5 portions of scorpions, 1-10 portions of jackinthepulpit tuber, 1-10 portions of indico naturalis, 1-10 portions of mint and 1-10 portions of throat roots.
Owner:CHANGSHU HUAGANG PHARMA
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