Collagen cranberry fruit beverage and preparation method thereof

A technology of collagen and collagen powder, applied in food ingredients as taste improvers, functions of food ingredients, food ingredients containing natural extracts, etc., can solve the problem of poor absorption of collagen, reduce the actual efficacy of the product, and destroy the efficacy Sexual components and other issues, to prevent and relieve urinary tract infection, improve female reproductive health, promote absorption and synthesis

Inactive Publication Date: 2019-03-01
晨氏(广东)健康科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The reason why female consumers are keen on collagen-containing masks, foods and drinks is that they want to supplement the collagen lost by the skin and maintain the elasticity and luster of the skin. The absorption effect is not good, and the expected effect cannot be achieved at all.
[0006] CN 108125228A discloses a cranberry roselle collagen sheet and a preparation method thereof. This product has the functions of detoxification, beauty and improvement of female reproductive health. However, there is a long drying process in the preparation process, and the second stage requires Dry at a temperature of 90-95°C until it is completely dry. The long-term high-temperature environment greatly destroys the functional ingredients proanthocyanidins and vitamin C in the raw materials, reducing the actual efficacy of the product

Method used

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  • Collagen cranberry fruit beverage and preparation method thereof
  • Collagen cranberry fruit beverage and preparation method thereof
  • Collagen cranberry fruit beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] A kind of collagen cranberry fruit drink, its raw material composition is as shown in the following table:

[0038] Table 1 The raw material composition table of a kind of collagen cranberry fruit drink

[0039]

[0040]

[0041] The preparation method of the above-mentioned collagen cranberry fruit drink comprises the following steps:

[0042] 1) Pre-mix 1 / 10 of collagen powder and thickener evenly, then add 1 / 2 of water to dissolve, then add to the colloid mill at a constant temperature of 80-90°C for homogeneous dispersion, then add the remaining water, The remaining collagen powder, concentrated cranberry juice, sea buckthorn fruit powder, Haematococcus pluvialis powder, prebiotics and functional sweeteners are homogeneously dispersed at a constant temperature of 60-70°C;

[0043] 2) Pour out the material in the colloid mill, filter with a 200-400-mesh filter, seal the filtrate in a can, and then perform high-temperature sterilization at 115° C. for 20 minute...

Embodiment 2

[0045] A kind of collagen cranberry fruit drink, its raw material composition is as shown in the following table:

[0046] Table 2 The raw material composition table of a kind of collagen cranberry fruit drink

[0047]

[0048] The preparation method of the above-mentioned collagen cranberry fruit drink comprises the following steps:

[0049] 1) Pre-mix 1 / 10 of collagen powder and thickener evenly, then add 1 / 2 of water to dissolve, then add to the colloid mill at a constant temperature of 80-90°C for homogeneous dispersion, then add the remaining water, The remaining collagen powder, concentrated cranberry juice, sea buckthorn fruit powder, Haematococcus pluvialis powder, prebiotics and functional sweeteners are homogeneously dispersed at a constant temperature of 60-70°C;

[0050] 2) Pour out the material in the colloid mill, filter with a 200-400-mesh filter, seal the filtrate in a can, and then perform high-temperature sterilization at 115° C. for 30 minutes to obtain ...

Embodiment 3

[0052] A kind of collagen cranberry fruit drink, its raw material composition is as shown in the following table:

[0053] Table 3 A kind of raw material composition table of collagen cranberry fruit drink

[0054]

[0055] The preparation method of the above-mentioned collagen cranberry fruit drink comprises the following steps:

[0056] 1) Pre-mix 3 / 10 collagen powder and thickener evenly, then add 3 / 5 water to dissolve, then add it to the colloid mill at a constant temperature of 80-90°C for homogeneous dispersion, then add the remaining water, The remaining collagen powder, concentrated cranberry juice, sea buckthorn fruit powder, Haematococcus pluvialis powder, prebiotics and functional sweeteners are homogeneously dispersed at a constant temperature of 60-70°C;

[0057]2) Pour out the material in the colloid mill, filter with a 200-400-mesh filter, seal the filtrate in a can, and then perform high-temperature sterilization at 115° C. for 20 minutes to obtain collagen...

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Abstract

The invention discloses a collagen cranberry fruit beverage and a preparation method thereof. The collagen cranberry fruit beverage is prepared from collagen powder, cranberry condensed juice, fructushippophae powder, haematococcus pluvialis powder, prebiotics, a functional sweetening agent, a thickening agent and water. The preparation method of the collagen cranberry fruit beverage comprises the following steps of (1) uniformly premixing a part of the collagen powder with the thickening agent, then adding water for dissolving the collagen powder and the thickening agent to obtain a mixture,then adding the mixture into a colloid mill, performing homogenizing and dispersing, then adding remaining raw materials, and performing homogenizing and dispersing; and (2) dumping the materials inthe colloid mill, performing filtration, then canning filtrate, performing sealing, and then performing high-temperature sterilization. The collagen cranberry fruit beverage disclosed by the inventionis a high-protein healthy beverage, and not only can complement collagen running off from skins and nourish the skin but also can discharge toxins from human bodies and recuperate microenvironment ofintestinal tracts. In addition, the collagen cranberry fruit beverage can improve reproductive health of women, and is sour and sweet in mouth feel, easy to digest and absorb, free from any pigment and essence, and healthy and safe.

Description

technical field [0001] The invention relates to a collagen cranberry fruit drink and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Studies have shown that the incidence of urinary tract infection in women is much higher than that in men, about 50% of women of childbearing age will have urinary tract infection, and it is easy to recur. Urinary tract infection during pregnancy may cause septic shock, gestational hypertension, anemia, and may even cause serious consequences such as intrauterine growth retardation, premature delivery, respiratory distress syndrome, congenital malformations, and fetal death. In the traditional treatment plan, women's urinary tract infection and other reproductive health problems are mainly treated by taking antibiotics and other drugs. Although it is effective, it will cause side effects and increase drug resistance and dependence. Therefore, it is of great significance for women...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L2/66A23L2/46A23L33/10A23L33/105A23L33/17A23L33/21
CPCA23L2/02A23L2/46A23L2/52A23L2/66A23V2002/00A23L33/10A23L33/105A23L33/17A23L33/21A23V2200/318A23V2200/32A23V2200/16A23V2200/30A23V2250/21A23V2250/5422
Inventor 杜冰张明杰吴颖珍李玲玲张辉曾瑞君吴见王祝彬
Owner 晨氏(广东)健康科技有限公司
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