Method for extracting oil camellia protein from camellia seed cake
A technology of camellia oleifera seed protein and camellia oleifera seed meal, which is applied in the fields of peptide preparation, chemical instruments and methods, organic chemistry, etc.
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[0015] Crush the camellia seed protein and pass it through an 80-mesh sieve. According to the substrate concentration of 2.9%, add water and mix it. Heat denaturation treatment at 90°C for 20 minutes, then cool down to below 60°C. First adjust the pH value to 5.5, and then adjust the pH value 8.5, let it stand for 4 hours; then adjust the pH value to 7.0, add 4364.1 u of neutral protease and 5000 u of papain per gram of substrate, stir and enzymatically hydrolyze at 53.4°C for 3h, after enzymatic hydrolysis, the temperature Rise to 85°C to inactivate the enzyme for 6 minutes, then centrifuge with a centrifuge at a speed of 4000r / min for 15 minutes, and take the supernatant; the supernatant is desalted with a resin column, filtered to obtain a filtrate; the obtained filtrate is chromatographed on a SephadexG-25 column, Using distilled water as the eluent at an elution rate of 0.3ml / min to obtain a chromatographic solution; then centrifuging the chromatographic solution; taking...
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