Camellia seed protein hair conditioner and preparation method

A technology of camellia oleifera protein and hair conditioner, which is applied in hair care, pharmaceutical formulations, medical preparations containing active ingredients, etc., can solve the problems of inability to form camellia seed protein hair conditioner, fail to achieve safety and effectiveness, and achieve reduction Hair breakage and hair split ends, easy to spread and disperse, moist and thick appearance

Inactive Publication Date: 2016-10-12
江西联锴新材料有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Based on the characteristics of plant protein, people have developed various plant protein hair conditioners, but some chemical functional agents are still needed in the existing plant protein condition

Method used

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  • Camellia seed protein hair conditioner and preparation method
  • Camellia seed protein hair conditioner and preparation method
  • Camellia seed protein hair conditioner and preparation method

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0052] For the camellia seed protein hair conditioner composed of the above components according to the corresponding ratio, this example further provides the corresponding preparation method. This preparation method comprises the steps:

[0053] (1) Mix the humectant, chelating agent, regulator and camellia oleifera seed protein extract, mix evenly and heat to 60-90°C, preferably 80°C, to form a phase A mixture. The chelating agent here is preferably disodium edetate, i.e. EDTA salt.

[0054] (2) After uniformly mixing the main surfactant, co-surfactant, fat-filling agent and thickener, heat to 60-90°C, preferably 80°C, to form a phase B mixture.

[0055] (3) Keep at 60-90°C, preferably 80°C, add the phase A mixture to the B phase mixture, homogenize for 2 minutes at a speed of 8000rpm, emulsify until complete, cool down to 50-30°C, preferably 40°C, add anti-corrosion agent, stirred at a rotating speed of 1000rpm, and discharged after 10min, the camellia seed protein hair c...

Embodiment 1

[0068] Camellia seed protein hair conditioner formula in this example is as follows:

[0069] Camellia oleifera seed protein extract

50％

primary surfactant

10％

cosurfactant

5％

moisturizer

20％

Fat extender

13％

thickener

1.3％

Regulator

0.5％

preservative

0.2％

[0070] Camellia oleifera seed protein extract in the present embodiment is prepared by following process:

[0071] Select the tea bran material that has been degreased and desoaped, put it into a pot for pre-boiling at 98-100°C, the ratio of water to tea bran is 10:1, cook for 10-20min, stir while cooking, until tea The bran is fully open and can be slightly suspended in solution.

[0072] The precooked tea bran is coarsely ground with a grinding wheel, and then finely ground with a colloid mill.

[0073] Cool the feed liquid to 30°C, add 1% NaOH solution, adjust the pH to about 9-10, add an appropriate amount of dry yeast powder, st...

Embodiment 2

[0090] Embodiment 2 eye irritation test

[0091] Investigate the ocular irritation of the camellia seed protein hair conditioner obtained in Example 1 of the present invention, and select 10 healthy adult rabbits for the test. The tea seed protein hair conditioner obtained in Example 1 is made into a 50% aqueous solution, and 0.2 mL of the solution is dripped into the conjunctival sac of one eye of the rabbit. No treatment was used as self-control. Check the eyes of the animals 1h, 24h, 48h, and 72h after instilling the test substance. If no irritation occurs in 72h, the test can be terminated.

[0092]

[0093] The above results show that the camellia seed protein hair conditioner obtained in Example 1 is not irritating to the eyes, and it will not cause discomfort to the human body if it accidentally enters the eyes during use. It has certain safety and can be used for a long time in daily life.

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Abstract

The invention discloses a camellia seed protein hair conditioner and a preparation method. The camellia seed protein hair conditioner is prepared from camellia seed protein extracting solution, a main surfactant, an auxiliary surfactant, a humectant, a fatting agent, a thickening agent, a modifier and a preservative. The preparation method comprises the following steps: mixing the humectant, a chelating agent, the modifier and the camellia seed protein extracting solution, thus obtaining an A phase, carrying out uniform mixing, and heating the A phase to 80 DEG C; uniformly mixing the main surfactant, the auxiliary surfactant, the fatting agent and the thickening agent, thus obtaining a B phase, heating the B phase to 80 DEG C; keeping at 80 DEG C, adding the A phase to the B phase, carrying out homogenizing for 2min at the speed of 8000rpm, carrying out emulsification till the complete state is reached, cooling to 40 DEG C, adding with the preservative, carrying out stirring at 1000rpm, and carrying out discharging after 10min. The camellia seed protein hair conditioner is yellow paste, has the efficacies of caring and nourishing the hair, preserving the moisture, and conditioning and moistening the hair, is safe without irritation, can be used for a long time, has relatively good rheological property, can adapt to the majority of packing materials, and is beneficial for the commercial production of products.

Description

technical field [0001] The invention relates to the field of hair cosmetics, in particular to a hair conditioner and a preparation method thereof. Background technique [0002] The purpose of hair conditioner product development is: after the head is washed with shampoo and other products, neutralize and take away the detergent left on the head, soothe the scalp stimulated by surfactants, nourish the scalp and form a certain film Moisturizes the scalp and hair, makes tangled hair soft and easy to comb, provides a certain sunscreen effect to prevent hair fiber damage, and imparts a certain degree of gloss and elasticity. [0003] Vegetable protein accounts for more than 70% of the total protein supply in the world, and its nutritional value is close to that of animal protein. Its cholesterol content is low, and it contains essential amino acids for human body. Its value can be expanded and applied. After the vegetable protein is processed by biological methods or chemical me...

Claims

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Application Information

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IPC IPC(8): A61K8/64A61Q5/12A61Q5/00
CPCA61K8/645A61K2800/85A61Q5/006A61Q5/12
Inventor 宁海金黄悠悠马江平徐先进廖道发
Owner 江西联锴新材料有限公司
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