Process for extracting tea seed oil, tea saponin and protein powder from tea seeds
A technology of tea seed oil and tea seed, which is applied in the direction of protein food processing, protein food ingredients, fat oil/fat production, etc., can solve the problems of increasing unsafety, affecting the quality of crude oil, and poor quality of oil and cake, etc., and achieve improvement Effects of Purity and Quality
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Embodiment 1
[0013] Example 1: A process for extracting tea seed oil, tea saponin and protein powder from tea seeds, comprising the following steps: a. The tea seeds are cleaned of impurities and shelled to obtain tea seeds. The tea seeds are dried with hot air and then pulverized through a 10-mesh sieve for the first time, then extruded and puffed, finally dried, and pulverized for the second time through a 60-mesh sieve. ;
[0014] b. Add water and homogenate the tea seeds obtained in step a to obtain a feed liquid, add enzymes to the feed liquid, the enzymes are one or more of pectinase, cellulase and Alcalase 2.4 L protease, pectinase, fiber Sulfase and Alcalase 2.4 L protease were added in sequence, the amount of enzyme was 2%, the ratio of solid to liquid was 1:4, and the enzymolysis was carried out in the ultrasonic treatment device. The ultrasonic wave used by the ultrasonic treatment device was 25kHz, and the power was 40W. Treat once every 30 minutes, and treat 4 times in total...
Embodiment 2
[0019] Example 2: A process for extracting tea seed oil, tea saponin and protein powder from tea seeds, comprising the following steps: a. The tea seeds are cleaned of impurities and shelled to obtain tea seeds. The tea seeds are dried with hot air and then pulverized through a 20-mesh sieve for the first time, then extruded and expanded, finally dried, and pulverized for the second time through a 80-mesh sieve. ;
[0020] b. Add water and homogenate the tea seeds obtained in step a to obtain a feed liquid, add enzymes to the feed liquid, the enzymes are one or more of pectinase, cellulase and Alcalase 2.4 L protease, pectinase, fiber Sulfase and Alcalase 2.4 L protease were added in sequence, the amount of enzyme was 3%, the ratio of solid to liquid was 1:5, and the enzymolysis was carried out in the ultrasonic treatment device. The ultrasonic wave used by the ultrasonic treatment device was 25kHz, and the power was 40W. Treat once every 30 minutes, and treat 4 times in tot...
Embodiment 3
[0025]Example 3: A process for extracting tea seed oil, tea saponin and protein powder from tea seeds, comprising the following steps: a. The tea seeds are cleaned of impurities and shelled to obtain tea seeds, and the tea seeds are dried with hot air and then crushed through a 15-mesh sieve for the first time, then extruded and puffed, finally dried, and crushed for the second time through a 70-mesh sieve ;
[0026] b. Add water and homogenate the tea seeds obtained in step a to obtain a feed liquid, add enzymes to the feed liquid, the enzymes are one or more of pectinase, cellulase and Alcalase 2.4 L protease, pectinase, fiber Sulfase and Alcalase 2.4 L protease were added in sequence, the amount of enzyme was 2.5%, the ratio of solid to liquid was 1:4.5, and the enzymolysis was carried out in the ultrasonic treatment device. The ultrasonic wave adopted by the ultrasonic treatment device was 25kHz, and the power was 40W. Treat once every 30 minutes, and treat 4 times in to...
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