Blood sugar-reducing composite protein powder and preparation method thereof

Abstract

The invention discloses blood sugar-reducing composite protein powder which consists of the following raw materials in parts by weight: 100-150 parts of hydrolyzed soy protein powder, 100-150 parts of hydrolyzed animal protein powder, 80-90 parts of skim peanut protein powder, 40-50 parts of corn protein powder, 40-60 parts of seabuckthorm seed protein powder, 100-200 parts of whey protein powder, 20-30 parts of mulberry leaf freeze-dried powder, 50-60 parts of Haematococcus pluvialis powder, 50-60 parts of pumpkin powder, 30-40 parts of bitter gourd freeze-dried powder, 20-30 parts of Isomaltitol, 30-40 parts of whole wheat flour, 20-30 parts of Ashitaba freeze-dried powder, 2-4 parts of pollen pini, 1-2 parts of Chinese caterpillar fungus mycelium powder and 1-3 parts of nutrition additives. The health protein powder disclosed by the invention has abundant nutrients and can achieve the health care effects of reducing blood sugar, resisting fatigue and preventing diabetic complications if taken for a long time.

Description

technical field [0001] The invention relates to the field of health food processing, in particular to a hypoglycemic composite protein powder and a preparation method thereof. Background technique [0002] With the progress of society, the development of economy, and the improvement of people's living standards, great changes have taken place in the dietary structure. Chronic diseases such as hyperglycemia, high blood pressure, hyperlipidemia, fatty liver, and obesity caused by excess calories and unbalanced nutrition etc. are accelerating the erosion of people's health. [0003] More and more people are beginning to pay attention to health care, advocating dietary therapy, and more people choose to eat functional food for health care, so various functional foods come into operation, such as various health protein powders, etc., but the existing Some health protein powders have bad taste and some functions are not obvious, so it is difficult to be accepted by people for a l...

AI Technical Summary

Problems solved by technology

[0003] More and more people are beginning to pay attention to health care, advocating dietary therapy, and more people choose to eat functional food for health care, so various functional foods come into operation, such as various health protein powders, etc., but the existing Some health protein powders have bad taste and some functions are not obvious, so it is difficult to be accepted by people for a long time