Blood sugar-reducing composite protein powder and preparation method thereof

A compound protein powder and hypoglycemic technology, which is applied in food preparation, microbial/single-cell algae protein processing, food science, etc., can solve the problems of inconspicuous function and bad taste, achieve rich nutrition and prevent diabetic complications Effect

Inactive Publication Date: 2015-01-28
安徽珠峰生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] More and more people are beginning to pay attention to health care, advocating dietary therapy, and more people choose to eat functional food for health care, so various functional foods come into oper

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0018] A hypoglycemic compound protein powder, which is composed of the following raw materials by weight: soybean hydrolyzed protein powder 120, animal hydrolyzed protein powder 120, whole defatted peanut protein powder 85, corn gluten powder 45, seabuckthorn seed protein powder 45, whey protein powder 150. Mulberry Leaf Freeze-Dried Powder 25, Haematococcus Pluvialls Powder 55, Pumpkin Powder 55, Bitter Melon Freeze-Dried Powder 35, Isomalt 25, Whole Wheat Flour 35, Ashitaba Freeze-Dried Powder 25, Pine Pollen 3, Cordyceps Mycelium powder 2, nutritional additive 2,

[0019] Among them, the nutritional additives are made of the following components by weight (mg): Codonopsis 4, Amomum 7, Watermelon skin 5, Square bean 7, Fresh brown skin 5, Fresh sunflower plate 5, Dried peanut leaves 4, Bitter melon vine 5. Radish seedling 5.5, malt 4, ingot maple leaf 14, white cardamom 7, angelica 7, honeysuckle 7, corydalis 7, medlar 15, mushroom 5, yam 5, kudzu root 7, jujube 5, hawthorn...

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PUM

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Abstract

The invention discloses blood sugar-reducing composite protein powder which consists of the following raw materials in parts by weight: 100-150 parts of hydrolyzed soy protein powder, 100-150 parts of hydrolyzed animal protein powder, 80-90 parts of skim peanut protein powder, 40-50 parts of corn protein powder, 40-60 parts of seabuckthorm seed protein powder, 100-200 parts of whey protein powder, 20-30 parts of mulberry leaf freeze-dried powder, 50-60 parts of Haematococcus pluvialis powder, 50-60 parts of pumpkin powder, 30-40 parts of bitter gourd freeze-dried powder, 20-30 parts of Isomaltitol, 30-40 parts of whole wheat flour, 20-30 parts of Ashitaba freeze-dried powder, 2-4 parts of pollen pini, 1-2 parts of Chinese caterpillar fungus mycelium powder and 1-3 parts of nutrition additives. The health protein powder disclosed by the invention has abundant nutrients and can achieve the health care effects of reducing blood sugar, resisting fatigue and preventing diabetic complications if taken for a long time.

Description

technical field [0001] The invention relates to the field of health food processing, in particular to a hypoglycemic composite protein powder and a preparation method thereof. Background technique [0002] With the progress of society, the development of economy, and the improvement of people's living standards, great changes have taken place in the dietary structure. Chronic diseases such as hyperglycemia, high blood pressure, hyperlipidemia, fatty liver, and obesity caused by excess calories and unbalanced nutrition etc. are accelerating the erosion of people's health. [0003] More and more people are beginning to pay attention to health care, advocating dietary therapy, and more people choose to eat functional food for health care, so various functional foods come into operation, such as various health protein powders, etc., but the existing Some health protein powders have bad taste and some functions are not obvious, so it is difficult to be accepted by people for a l...

Claims

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Application Information

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IPC IPC(8): A23L1/305A23J3/20A23L33/18A23L33/185A23L33/19
CPCA23L33/18A23L33/105A23L33/17A23L33/185A23L33/195A23V2002/00
Inventor 朱峰朱林刘霞
Owner 安徽珠峰生物科技有限公司
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