Formula and process of medicinal tea combined beverage capable of refreshing mind and restoring consciousness

Abstract

The invention relates to the technical field of health-care drinks, and discloses a formula and process of a medicinal tea combined drink capable of refreshing mind, and the medicinal tea combined drink is prepared from the following raw materials: ginseng decoction pieces, lily bulbs, Chinese wolfberry fruits, rhizoma polygonati, mint and jasmine green tea. The medicinal tea combined beverage is prepared from the following raw materials in parts by mass: 1-8g of ginseng decoction pieces; 1-4g of lily; 1-4g of fructus lycii; 1-4g of rhizoma polygonati; 1-4g of mint; 1-8 g of jasmine green tea; the raw materials in the formula are safe and reliable, free of sugar, free of additives and free of burden, all the raw materials are selected from medicine and food dual-purpose traditional Chinese medicines, the formula is reasonable, the selected medicines are smooth and solid, the whole formula is a product for tonifying qi and nourishing yin, supplemented with a product for nourishing kidney and liver, tonifying qi and yin, regulating multiple internal organs and balancing cold and warm, and the effects of tonifying qi, maintaining mental tranquility, restoring consciousness and relieving restlessness are achieved together. The traditional Chinese medicine composition has a good effect of relieving physical and mental fatigue, symptoms include fatigue, limb sleepiness, wandering, inattention, lie-loving, dizziness, headache and the like, and can meet the anti-fatigue and health-preserving health-care requirements of people with most physiques.

Description

Technical Field

[0001] The present invention relates to the technical field of health care beverages, and specifically to a formula and process for a refreshing medicinal tea combined beverage. Background Art

[0002] In the general environment of the rapid development of social economy and the acceleration of the pace of life, the pressure of people's work and study has increased significantly. Sub-health represented by fatigue has become the main factor endangering human life and health. With the improvement of the health awareness of the general public, the demand for anti-fatigue products is increasing day by day. In order to improve the functionality and rapid efficacy of anti-fatigue products, a formula and process for a refreshing medicinal tea combined beverage are proposed. Summary of the Invention

[0003] The purpose of the present invention is to provide a formula and process for a refreshing medicinal tea combined beverage to solve the problems raised in the above background art.

[0004] To achieve the above purpose, the present invention provides the following technical solution: A formula for a refreshing medicinal tea combined beverage, the medicinal tea combined beverage is made from the following raw materials: ginseng slices, lily, wolfberry, polygonatum, mint and jasmine green tea;

[0005] The mass ratio of the constituent raw materials of the medicinal tea combined beverage is:

[0006] Ginseng slices 1 - 8 g;

[0007] Lily 1 - 4 g;

[0008] Wolfberry 1 - 4 g;

[0009] Polygonatum 1 - 4 g;

[0010] Mint 1 - 4 g;

[0011] Jasmine green tea 1 - 8 g.

[0012] The ratio of the ginseng slices, lily, wolfberry, polygonatum, mint and jasmine green tea is 2:1:1:1:1:2.

[0013] The present invention also provides a preparation process for a refreshing medicinal tea combined beverage, including the following steps:

[0014] S1. Pretreatment of raw materials;

[0015] S2. Boiling in stages;

[0016] S3. Filtration of the medicinal liquid, using a stainless steel filter screen to filter the medicinal residues while it is hot, retaining the medicinal liquid and allowing it to stand until it reaches room temperature;

[0017] S4. Tea soup extraction: Extract jasmine green tea with 85°C hot water at a tea-to-water ratio of 1:25. Open the lid and steep for 8 minutes, then take out the tea soup and let it stand until it reaches room temperature.

[0018] S5. Medicine-tea fusion: After the obtained medicinal liquid and tea soup reach room temperature, stir and mix them in a 6:1 ratio using a mixing device.

[0019] S6. Homogenization treatment: Use a high-pressure homogenizer to homogenize the mixed beverage.

[0020] S7. Sterilization and disinfection: Use the ultra-high temperature instantaneous sterilization method to sterilize the beverage.

[0021] S8. Canning and packaging: Fill the sterilized beverage into a disinfected packaging container, an aluminum can, and immediately seal it.

[0022] Preferably, in the above S1, the raw material pretreatment includes the following steps:

[0023] S101. Rinse high-quality ginseng slices with clean water, drain them, and put them into a non-woven fabric medicine bag as Medicine Bag 1 with a pore size ≤ 0.5 mm.

[0024] S102. Remove the floating dust from high-quality lilies, wolfberries, and polygonati, and then put them together into a non-woven fabric medicine bag as Medicine Bag 2 with a pore size ≤ 0.5 mm.

[0025] S103. Separate and pack mint into a non-woven fabric medicine bag as Medicine Bag 3 with a pore size ≤ 0.5 mm, and set aside the jasmine green tea.

[0026] Preferably, in the above S2, the staged decoction includes the following steps:

[0027] S201. First decoction stage: Add Medicine Bag 1 to 350 ml of water. Bring to a boil over high heat, then maintain a gentle boil and continue to decoct for 30 minutes. The temperature during the gentle boil is 90 - 95°C. The main reason is that the medicine bag contains rhizome herbs in this stage, and it is advisable to decoct for a long time to facilitate the extraction of their active ingredients.

[0028] S202. Second decoction stage: After adding Medicine Bag 2, adjust the heat to high and continue to decoct for 10 minutes.

[0029] S203. Late addition stage: After adding Medicine Bag 3, continue to decoct over high heat for 2 minutes. Turn off the heat and start filtering after the medicinal liquid stops boiling. This stage's medicine bag contains aromatic and volatile herbs, so the decoction time should be short to avoid the loss of the effective ingredients of the herbs.

[0030] Preferably, in the above S5, the mixing device includes a cylinder body and a cover body. The cover body is installed on the top of the cylinder body. A fixing component is arranged on the outer side of the cylinder body, and a stirring component and an auxiliary component are respectively installed on the cover body.

[0031] Preferably, the above-mentioned fixing component includes a fixing frame, a U-shaped frame and a fixing bolt. The fixing frame is fixedly connected to the outer side of the cylinder body. The U-shaped frame is hinged to the inner side of the fixing frame. The fixing bolt is threadedly connected to one end of the U-shaped frame. Threaded holes are formed in the tops of both the cylinder body and the cover body, and the fixing bolt is threadedly connected to the inside of the threaded hole.

[0032] Preferably, the above-mentioned stirring component includes a hollow shaft, a stirring frame and an installation box. The hollow shaft is rotatably connected to the cover body. Guide holes are formed in the outer side of the hollow shaft. The stirring frame is fixedly connected to the outer side of the hollow shaft. The installation box is installed on the top of the cover body. The hollow shaft movably penetrates through the bottom of the installation box. A worm gear is fixedly sleeved on the outer side of the hollow shaft. A driving motor is installed on the top of the cover body. A worm is installed on the output shaft of the driving motor. The worm is installed inside the installation box and is hinged to the outer side of the worm gear.

[0033] Preferably, the above-mentioned auxiliary component includes a bearing, a first connecting pipe and a connecting seat. The inner ring of the bearing is fixedly connected to the top of the hollow shaft. The outer side of the bearing is installed on the top of the installation box through a bracket. The first connecting pipe is installed on the outer ring of the bearing. The connecting seat is movably sleeved on one end of the first connecting pipe. A limiting ring is fixedly connected to the inner side of the connecting seat. A fixing seat is threadedly connected to one end of the inner side of the connecting seat. A filter screen plate is arranged between the fixing seat and the limiting ring. One end of the fixing seat is connected to a small water pump through a pipeline. The liquid outlet of the small water pump is connected to a second connecting pipe. The second connecting pipe penetrates through the top of the cover body.

[0034] Compared with the prior art, the present invention adopts the above technical solutions and has the following technical effects:

[0035] 1. The raw materials in the formula of the present invention are safe and reliable, zero sugar, zero addition, and burden-free. They are all composed of traditional Chinese medicines that are both edible and medicinal. The formula is reasonable, the selected medicines are common, and the whole formula uses products for tonifying qi and nourishing yin, supplemented by products for nourishing the kidney and liver. It tonifies both qi and yin, regulates multiple organs, balances cold and heat, and together exerts the effects of replenishing qi and nourishing the mind, refreshing the mind and removing vexation. It has a good effect on relieving physical and mental fatigue, with symptoms such as fatigue, limb tiredness, mental trance, inattention, lethargy, dizziness and headache, etc., and can meet the anti-fatigue and health care needs of most people with different constitutions.

[0036] 2. The preparation process of the present invention adopts the method of separately decocting each traditional Chinese medicine raw material according to its drug characteristics and then mixing them, which can ensure the maximization of the medicinal and nutritional values of each traditional Chinese medicine. Mint is added to the drink, with a fresh smell and a cool taste, which can balance the bitter taste brought by other medicinal materials in the drink, enrich the flavor level of the drink while having a refreshing effect, and significantly improve the taste of the drink.

[0037] 3. The preparation process of the present invention selects boiling water of multiple traditional Chinese medicines such as ginseng, lily, polygonatum, wolfberry, and mint as the base, and is formulated with green tea extracted by precise temperature control. It not only inherits the correct concept of traditional ancient prescriptions, but also realizes the intelligent integration of traditional medicinal fragrance and modern tea art through scientific ratio and process.

[0038] 4. The preparation process of the present invention retains the effective components of traditional Chinese medicines and tea, while improving the palatability of the beverage, making it convenient for the target population of the beverage to drink and store, and having a wide range of applicable scenarios. At the same time, the preparation method has stable process, high content of extracted effective components, high preparation efficiency, strong operability, and is suitable for large-scale production.

[0039] 5. In the present invention, the mixed liquid medicine and tea soup enter the inside of the hollow shaft through the guide holes, and are introduced into the inside of the connection seat through the first connecting pipe. Then, the liquid medicine and tea soup are filtered through the filter mesh plate, thus completing the secondary filtration of the liquid medicine and tea soup, improving the purity of the mixed liquid. The filtered mixed liquid is then discharged into the inside of the cylinder through a small water pump and the second connecting pipe. Through the circular movement of the mixed liquid, the mixing efficiency of the liquid medicine and tea soup can be improved, ensuring full and uniform mixing of the liquid medicine and tea soup. Description of the Drawings

[0040] In order to more clearly illustrate the technical solutions in the embodiments of the present application or the prior art, the following will briefly introduce the drawings required for use in the description of the embodiments or the prior art. Obviously, the drawings in the following description are only some embodiments of the present application. For those of ordinary skill in the art, without creative efforts, other drawings can be obtained based on these drawings.

[0041] Figure 1 It is a schematic diagram of the preparation process of the present invention;

[0042] Figure 2 It is a schematic diagram of the structure of the mixing device of the present invention;

[0043] Figure 3 It is a schematic cross-sectional structure diagram of the mixing device of the present invention.

[0044] Description of the reference numerals in the drawings: 1. Cylinder; 2. Fixed frame; 3. U-shaped frame; 4. Fixed bolt; 5. Cover body; 6. Hollow shaft; 7. Guide hole; 8. Stirring frame; 9. Installation box; 10. Worm gear; 11. Driving motor; 12. Worm; 13. Bearing; 14. First connecting pipe; 15. Connection seat; 16. Limit ring; 17. Filter mesh plate; 18. Fixed seat; 19. Small water pump; 20. Second connecting pipe. Detailed Embodiments

[0045] The following will clearly and completely describe the technical solutions in the embodiments of the present invention in conjunction with the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only a part of the embodiments of the present invention, rather than all the embodiments. All other embodiments obtained by those of ordinary skill in the art based on the embodiments of the present invention without making creative efforts shall fall within the scope of protection of the present invention.

[0046] It should be noted that the structures, ratios, sizes, etc. shown in the drawings of this specification are only used to cooperate with the content disclosed in the specification for those who are familiar with this technology to understand and read, and are not used to limit the limiting conditions that can be implemented in this application. Therefore, they do not have technical substantial significance. Any modification of the structure, change of the proportional relationship, or adjustment of the size, without affecting the effects that this application can produce and the purposes that can be achieved, should still fall within the scope that can be covered by the technical content disclosed in this application.

[0047] Embodiment 1

[0048] Please refer to Figure 1 , the present invention provides a technical solution: a formula for a refreshing medicinal tea combined drink, and the medicinal tea combined drink is made from the following raw materials: ginseng slices, lily, wolfberry, polygonatum, mint, and jasmine green tea;

[0049] The mass ratio of the constituent raw materials of the medicinal tea combined drink is: 1 g of ginseng slices; 0.5 g of lily; 0.5 g of wolfberry; 0.5 g of polygonatum; 0.5 g of mint; 1 g of jasmine green tea;

[0050] The formula is rationally formulated based on the clinical experience of clinicians over the years and the theory of homology of medicine and food under the guidance of the theory of prescription science, and has the effects of refreshing the mind, strengthening the spleen and replenishing qi, and tonifying the kidney and strengthening the body. Among them, ginseng is the main active ingredient of this drink, and its effect of invigorating qi and anti-fatigue is prominent. The active ingredients of ginseng, ginsenosides and ginseng polysaccharides, can effectively increase the physical strength of the human body, making people less likely to feel fatigued during long-term physical activities, providing a certain amount of energy for the body. At the same time, ginseng also has an excitatory effect on the central nervous system, which can refresh the mind and enhance memory. Polygonatum sibiricum and Lycium barbarum are sweet and moist, which can nourish the zang-fu organs and qi and blood, and cooperate with ginseng to enhance the tonifying effect, helping to improve the body's exercise load capacity and reduce fatigue. Lily is added to tonify the lung qi and regulate qi and blood to relieve fatigue. Mint has antioxidant properties, can eliminate free radicals, improve long-term memory, working memory and alertness of people, and can promote and awaken memories. Its smell is fresh and pleasant, and it can also improve the sluggish mood and drowsy state caused by mental fatigue. Green tea is added. The tea polyphenols, theanine and tea polysaccharides in it can play a role in calming stress and reducing fatigue by scavenging free radicals through antioxidant, regulating neurotransmitters, and regulating sugar and lipid metabolism. Many raw materials in the formula also contain components such as amino acid compounds, alkaloid compounds, and vitamins. Drinking it for a long time can also enhance immunity and has high health care value.

[0051] The ratio of ginseng slices, lily, wolfberry, polygonatum sibiricum, mint and jasmine green tea is 2:1:1:1:1:2, and natural mineral water or purified water is selected as the water.

[0052] The present invention also provides a preparation process of a refreshing medicinal tea combined drink, comprising the following steps:

[0053] S1. Pretreatment of raw materials;

[0054] S2. Boiling in stages;

[0055] S3. Filtering the medicinal liquid, filtering the medicinal residues while it is hot with a stainless steel filter screen, retaining the medicinal liquid and allowing it to stand until it reaches room temperature;

[0056] S4. Extracting the tea soup, extracting jasmine green tea with 85°C hot water, with a tea-water ratio of 1:25, opening the lid and brewing for 8 minutes, then taking the tea soup and allowing it to stand until it reaches room temperature;

[0057] S5. Blending the medicinal tea, after the obtained medicinal liquid and tea soup reach room temperature, stirring and mixing them in a ratio of 6:1 through a mixing device to ensure that the medicinal liquid and tea soup are fully and evenly mixed;

[0058] S6. Homogenization treatment, using a high-pressure homogenizer to homogenize the mixed drink to improve the stability and taste of the drink;

[0059] S7. Sterilization and disinfection: The ultra-high temperature instantaneous sterilization method is used to sterilize the beverage, while maximizing the retention of the nutritional components and flavor of the beverage.

[0060] S8. Canning and encapsulation: The sterilized beverage is filled into a disinfected packaging container, an aluminum can, and immediately encapsulated to ensure good packaging sealing.

[0061] In S1, the raw material pretreatment includes the following steps:

[0062] S101. After rinsing high-quality ginseng slices with clean water and draining, they are packed into a non-woven fabric medicine bag as medicine bag one, with a pore diameter ≤ 0.5 mm.

[0063] S102. After removing the floating dust from high-quality lilies, wolfberries, and polygonati, they are packed together into a non-woven fabric medicine bag as medicine bag two, with a pore diameter ≤ 0.5 mm.

[0064] S103. Mint is separately packed into a non-woven fabric medicine bag as medicine bag three, with a pore diameter ≤ 0.5 mm, and jasmine green tea is reserved.

[0065] In S2, the staged decocting includes the following steps:

[0066] S201. First decocting stage: Add medicine bag one to 350 ml of water. After boiling over high heat, maintain a slightly boiling state and continue to decoct for 30 minutes. The temperature in the slightly boiling state is 90 - 95 °C. The main reason is that the medicine bag contains rhizome herbs in this stage, and it is advisable to decoct for a long time to facilitate the extraction of their active ingredients.

[0067] S202. Second decocting stage: After adding medicine bag two, adjust the heat to high heat and continue to decoct for 10 minutes.

[0068] S203. Post-adding stage: After adding medicine bag three, continue to decoct with high heat for 2 minutes. Turn off the heat and start filtering after the liquid medicine stops boiling. This stage's medicine bag contains aromatic and volatile herbs, so the decocting time should be short to avoid the loss of the active ingredients of the herbs.

[0069] Example 2

[0070] Differing from Example 1: A formula for a refreshing medicinal tea combined beverage, which is made from the following raw materials: ginseng slices, lilies, wolfberries, polygonati, mint, and jasmine green tea.

[0071] The mass ratio of the constituent raw materials of the medicinal tea combined beverage is: ginseng slices 2 g; lilies 1 g; wolfberries 1 g; polygonati 1 g; mint 1 g; jasmine green tea 2 g.

[0072] The ratio of ginseng slices, lilies, wolfberries, polygonati, mint, and jasmine green tea is 2:1:1:1:1:2, and natural mineral water or purified water is selected as the water.

[0073] The present invention also provides a preparation process for a refreshing medicinal tea combined drink, which comprises the following steps:

[0074] S1. Pretreatment of raw materials;

[0075] S2. Boiling in stages;

[0076] S3. Filtration of the medicinal liquid. Use a stainless steel filter screen to filter the medicinal residues while it is hot, retain the medicinal liquid and let it stand until it reaches room temperature;

[0077] S4. Extraction of the tea soup. Extract jasmine green tea with 85°C hot water at a tea-to-water ratio of 1:25. After brewing with the lid open for 8 minutes, take out the tea soup and let it stand until it reaches room temperature;

[0078] S5. Fusion of the medicinal tea. After the obtained medicinal liquid and tea soup reach room temperature, stir and mix them in a ratio of 6:1 through a mixing device;

[0079] S6. Homogenization treatment. Use a high-pressure homogenizer to homogenize the mixed drink;

[0080] S7. Sterilization and disinfection. Use the ultra-high temperature instantaneous sterilization method to sterilize the drink;

[0081] S8. Canning and packaging. Fill the sterilized drink into a disinfected packaging container, an aluminum can, and immediately seal it.

[0082] In S1, the pretreatment of raw materials includes the following steps:

[0083] S101. Rinse high-quality ginseng slices with clear water, drain them, and put them into a non-woven fabric medicine bag as medicine bag one, with a pore diameter ≤ 0.5 mm;

[0084] S102. Remove the floating dust from high-quality lilies, wolfberries, and polygonati, and put them into a non-woven fabric medicine bag together as medicine bag two, with a pore diameter ≤ 0.5 mm;

[0085] S103. Separate and pack mint into a non-woven fabric medicine bag as medicine bag three, with a pore diameter ≤ 0.5 mm, and reserve jasmine green tea.

[0086] In S2, the boiling in stages includes the following steps:

[0087] S201. First decoction stage: Add medicine bag one to 350 ml of water. After boiling over high heat, maintain a slightly boiling state and continue to decoct for 30 minutes. The temperature in the slightly boiling state is 90 - 95°C. The main reason is that the medicine bag contains rhizome herbs in this stage, and it is suitable for long decoction to facilitate the extraction of its active ingredients;

[0088] S202. Second decoction stage: After adding medicine bag two, adjust the heat to high heat and continue to decoct for 10 minutes;

[0089] S203. The later stage of decocting: After adding Medicine Packet 3, continue to decoct with strong fire for 2 minutes, then turn off the heat and start filtering after the liquid medicine stops boiling. Since the medicine packet in this stage contains aromatic and volatile medicinal materials, the decocting time should be short to avoid the loss of effective ingredients of the medicinal materials.

[0090] Example 3

[0091] Different from Example 1 and Example 2: A formula for a refreshing medicinal tea combined drink, which is made from the following raw materials: sliced ginseng, lily, wolfberry, polygonatum, mint, and jasmine green tea.

[0092] The mass ratio of the constituent raw materials of the medicinal tea combined drink is: 3g of sliced ginseng; 1.5g of lily; 1.5g of wolfberry; 1.5g of polygonatum; 1.5g of mint; 3g of jasmine green tea.

[0093] The ratio of sliced ginseng, lily, wolfberry, polygonatum, mint, and jasmine green tea is 2:1:1:1:1:2, and natural mineral water or purified water is selected as the water.

[0094] The present invention also provides a preparation process for a refreshing medicinal tea combined drink, including the following steps:

[0095] S1. Pretreatment of raw materials;

[0096] S2. Decocting in stages;

[0097] S3. Filtering the liquid medicine, using a stainless steel filter screen to filter the medicinal residues while it is hot, retaining the liquid medicine and allowing it to stand until it reaches room temperature;

[0098] S4. Extracting the tea soup, extracting jasmine green tea with 85°C hot water, with a tea-water ratio of 1:25, opening the lid and brewing for 8 minutes, then taking the tea soup and allowing it to stand until it reaches room temperature;

[0099] S5. Blending the medicinal tea, after the obtained liquid medicine and tea soup reach room temperature, stir and blend them in a ratio of 6:1 through a mixing device;

[0100] S6. Homogenization treatment, using a high-pressure homogenizer to homogenize the blended drink;

[0101] S7. Sterilization and disinfection, using the ultra-high temperature instantaneous sterilization method to sterilize the drink;

[0102] S8. Canning and packaging, filling the sterilized drink into a disinfected packaging container, an aluminum can, and immediately sealing it.

[0103] In S1, the pretreatment of raw materials includes the following steps:

[0104] S101. Rinse high-quality sliced ginseng with clean water, drain it, and put it into a non-woven medicine bag as Medicine Packet 1, with a pore diameter ≤ 0.5mm;

[0105] S102. After removing the floating dust, load high-quality lilies, Chinese wolfberries, and polygonatum sibiricum into a non-woven fabric medicine bag together as Medicine Bag 2, with a pore diameter ≤ 0.5 mm.

[0106] S103. Separate and pack mint into a non-woven fabric medicine bag alone as Medicine Bag 3, with a pore diameter ≤ 0.5 mm, and reserve jasmine green tea.

[0107] In S2, the staged decocting includes the following steps:

[0108] S201. First decocting stage: Add Medicine Bag 1 to 350 ml of water. After bringing to a boil over high heat, maintain a slightly boiling state and continue to decoct for 30 minutes. The temperature in the slightly boiling state is 90 - 95°C. The main reason is that the medicine bag contains rhizome medicinal materials in this stage, and it is advisable to decoct for a long time to facilitate the extraction of their active ingredients.

[0109] S202. Second decocting stage: After adding Medicine Bag 2, adjust the heat to high and continue to decoct for 10 minutes.

[0110] S203. Post-adding stage: After adding Medicine Bag 3, continue to decoct over high heat for 2 minutes. Turn off the heat and start filtering after the liquid medicine stops boiling. The medicine bag in this stage contains aromatic and volatile medicinal materials, so the decocting time should be short to avoid the loss of the active ingredients of the medicinal materials.

[0111] Example 4

[0112] Please refer to Figures 2-3 , which is different from Examples 1, 2, and 3 in that: In S5, the mixing device includes a cylinder body 1 and a cover body 5. The cover body 5 is installed on the top of the cylinder body 1. A fixing component is arranged on the outer side of the cylinder body 1, and a stirring component and an auxiliary component are respectively installed on the cover body 5.

[0113] To facilitate the installation of the cylinder body 1 and the cover body 5, the fixing component includes a fixing frame 2, a U-shaped frame 3, and a fixing bolt 4. The fixing frame 2 is fixedly connected to the outer side of the cylinder body 1. The U-shaped frame 3 is hinged to the inner side of the fixing frame 2. The fixing bolt 4 is threadedly connected to one end of the U-shaped frame 3. Threaded holes are respectively opened at the top of the cylinder body 1 and the cover body 5. The fixing bolt 4 is threadedly connected to the inside of the threaded holes; by placing the cover body 5 on the top of the cylinder body 1, then rotating the U-shaped frame 3 to rotate inside the fixing frame 2, one end of the U-shaped frame 3 moves above the cover body 5, and then by rotating the fixing bolt 4, one end of the fixing bolt 4 is respectively connected to the threaded holes on the cylinder body 1 and the cover body 5 to complete the fixation of the cylinder body 1 and the cover body 5.

[0114] To ensure the full and uniform mixing of the liquid medicine and the tea soup; the stirring assembly includes a hollow shaft 6, a stirring frame 8 and a mounting box 9. The hollow shaft 6 is rotatably connected to the cover body 5. A guide hole 7 is formed on the outer side of the hollow shaft 6. The stirring frame 8 is fixedly connected to the outer side of the hollow shaft 6. The mounting box 9 is installed on the top of the cover body 5. The hollow shaft 6 movably penetrates through the bottom of the mounting box 9. A worm gear 10 is fixedly sleeved on the outer side of the hollow shaft 6. A driving motor 11 is installed on the top of the cover body 5. A worm 12 is installed on the output shaft of the driving motor 11. The worm 12 is installed inside the mounting box 9 and is hinged to the outer side of the worm gear 10. By driving the output shaft of the driving motor 11 to drive the worm 12 to rotate, the worm 12 drives the hollow shaft 6 to rotate through the worm gear 10, and the hollow shaft 6 can drive the stirring frame 8 to rotate, so as to mix and stir the liquid medicine and the tea soup.

[0115] To improve the purity of the mixed liquid and the mixing efficiency of the liquid medicine and the tea soup, the auxiliary assembly includes a bearing 13, a first connecting pipe 14 and a connecting seat 15. The inner ring of the bearing 13 is fixedly connected to the top of the hollow shaft 6. The outer side of the bearing 13 is installed on the top of the mounting box 9 through a bracket. The first connecting pipe 14 is installed on the outer ring of the bearing 13. The connecting seat 15 is movably sleeved on one end of the first connecting pipe 14. A limiting ring 16 is fixedly connected to the inner side of the connecting seat 15. A fixing seat 18 is threadedly connected to one end of the inner side of the connecting seat 15. A filter screen plate 17 is arranged between the fixing seat 18 and the limiting ring 16. One end of the fixing seat 18 is connected to a small water pump 19 through a pipe. The liquid outlet of the small water pump 19 is connected to a second connecting pipe 20. The second connecting pipe 20 penetrates through the top of the cover body 5. The small water pump 19 sucks the mixed liquid medicine and tea soup into the interior of the hollow shaft 6 through the guide hole 7, and guides it into the interior of the connecting seat 15 through the first connecting pipe 14. Then the liquid medicine and the tea soup are filtered through the filter screen plate 17 again, so as to complete the secondary filtration of the liquid medicine and the tea soup. The filtered mixed liquid is then discharged into the interior of the cylinder body 1 through the small water pump 19 and the second connecting pipe 20. Through the circulating movement of the mixed liquid, it is ensured that the liquid medicine and the tea soup are fully and uniformly mixed.

[0116] Working principle or structural principle. When mixing the liquid medicine and the tea soup, the liquid medicine and the tea soup are added into the interior of the cylinder body 1 in proportion, and then the cover body 5 is placed on the top of the cylinder body 1. Then, by flipping the U-shaped frame 3 to rotate inside the fixed frame 2, one end of the U-shaped frame 3 moves above the cover body 5. Then, by rotating the fixing bolt 4, one end of the fixing bolt 4 is respectively connected to the threaded holes on the cylinder body 1 and the cover body 5 to complete the fixation of the cylinder body 1 and the cover body 5. At this time, the driving motor 11 is controlled to start through the switch group. The output shaft of the driving motor 11 drives the worm 12 to rotate. The worm 12 drives the hollow shaft 6 to rotate through the worm gear 10. The hollow shaft 6 can drive the stirring frame 8 to rotate, so as to mix and stir the liquid medicine and the tea soup, ensuring the full and uniform mixing of the liquid medicine and the tea soup;

[0117] Meanwhile, the small water pump 19 is started through the switch group. The small water pump 19 sucks the mixed liquid medicine and tea soup into the interior of the hollow shaft 6 through the guide hole 7, and then introduces it into the interior of the connection seat 15 through the first connecting pipe 14. Then, the liquid medicine and tea soup are filtered through the filter screen plate 17, thereby completing the secondary filtration of the liquid medicine and tea soup, improving the purity of the mixed liquid. The filtered mixed liquid is then discharged into the interior of the cylinder body 1 through the small water pump 19 and the second connecting pipe 20. Through the movement of the mixed liquid in circulation, the mixing efficiency of the liquid medicine and tea soup can be improved, ensuring that the liquid medicine and tea soup are fully and evenly mixed.

[0118] Those skilled in the art can understand that the features recited in the various embodiments and / or claims of the present invention can be combined or / and combined in various ways, even if such combinations or combinations are not explicitly recited in the present invention. In particular, without departing from the spirit and teachings of the present invention, the features recited in the various embodiments and / or claims of the present invention can be combined and / or combined in various ways. All such combinations and / or combinations fall within the scope of the present invention.

Claims

1. A formula for a refreshing medicinal tea combination beverage, characterized in that, The medicated tea combination drink is made from the following raw materials: ginseng slices, lily, wolfberry, polygonatum, mint and jasmine green tea; The mass fraction ratio of the constituent raw materials of the medicated tea combination drink is: Ginseng slices 1 - 8g; Lily 1 - 4g; Wolfberry 1 - 4g; Polygonatum 1 - 4g; Mint 1 - 4g; Jasmine green tea 1 - 8g.

2. The formula of a refreshing medicinal tea combined drink according to claim 1, characterized in that: The ratio of the ginseng slices, lily, wolfberry, polygonatum, mint and jasmine green tea is 2:1:1:1:1:

2.

3. The preparation process of a refreshing herbal tea combined drink according to claim 1, characterized in that, It includes the following steps: S1. Pretreatment of raw materials; S2. Boiling in stages; S3. Filtering the medicinal liquid, filtering the medicinal residues while it is hot using a stainless - steel filter screen, retaining the medicinal liquid and allowing it to stand until it reaches room temperature; S4. Tea soup extraction, extracting jasmine green tea with 85°C hot water, the ratio of tea to water being 1:25, brewing with the lid open for 8 minutes and then taking the tea soup, allowing it to stand until it reaches room temperature; S5. Medicated tea fusion, after the obtained medicinal liquid and tea soup reach room temperature, stirring and mixing them in a ratio of 6:1 through a mixing device; S6. Homogenization treatment, homogenizing the mixed drink using a high - pressure homogenizer; S7. Sterilization and disinfection, sterilizing the drink using the ultra - high - temperature instantaneous sterilization method; S8. Canning and packaging, filling the sterilized drink into a disinfected packaging container, an aluminum can, and immediately sealing it.

4. The preparation process of a refreshing medicinal tea combined drink according to claim 3, characterized in that: In S1, the pretreatment of the raw materials includes the following steps: S101. After rinsing high - quality ginseng slices with clear water and draining them, put them into a non - woven fabric medicine bag as medicine bag one, with a pore diameter ≤ 0.5mm; S102. After removing the floating dust from high - quality lily, wolfberry and polygonatum, put them together into a non - woven fabric medicine bag as medicine bag two, with a pore diameter ≤ 0.5mm; S103. Separately put mint into a non - woven fabric medicine bag as medicine bag three, with a pore diameter ≤ 0.5mm, and keep jasmine green tea for later use.

5. The preparation process of a refreshing medicinal tea combined drink according to claim 3, characterized in that: In S2, the boiling in stages includes the following steps: S201. First decoction stage: Add medicine bag one to 350 ml of water, bring to a boil over high heat and then maintain a slightly boiling state and continue to decoct for 30 minutes. The temperature in the slightly boiling state is 90 - 95°C. The main reason is that the medicine bag contains rhizome - type medicinal materials in this stage, which are suitable for long - term decoction to facilitate the extraction of their active ingredients; S202. Second decoction stage: After adding medicine bag two, adjust the heat to high heat and continue to decoct for 10 minutes; S203. Post - addition stage: After adding medicine bag three, continue to decoct over high heat for 2 minutes, turn off the heat and start filtering after the medicinal liquid stops boiling. This stage's medicine bag contains aromatic and volatile medicinal materials, so the decoction time should be short to avoid the loss of the effective ingredients of the medicinal materials.

6. The preparation process of a refreshing medicinal tea combined drink according to claim 3, characterized in that: In S5, the mixing device includes a cylinder body (1) and a cover body (5). The cover body (5) is installed on the top of the cylinder body (1). A fixing component is arranged on the outer side of the cylinder body (1), and a stirring component and an auxiliary component are respectively installed on the cover body (5).

7. The preparation process of a refreshing medicinal tea combined drink according to claim 6, characterized in that: The fixing component includes a fixing frame (2), a U - shaped frame (3) and a fixing bolt (4). The fixing frame (2) is fixedly connected to the outer side of the cylinder body (1). The U - shaped frame (3) is hinged to the inner side of the fixing frame (2). The fixing bolt (4) is thread - connected to one end of the U - shaped frame (3). Threaded holes are opened at the tops of both the cylinder body (1) and the cover body (5), and the fixing bolt (4) is thread - connected to the inside of the threaded holes.

8. The preparation process of a refreshing medicinal tea combined drink according to claim 7, characterized in that: The stirring assembly comprises a hollow shaft (6), a stirring frame (8) and an installation box (9); the hollow shaft (6) is rotatably connected to the cover body (5); a guide hole (7) is provided on the outer side of the hollow shaft (6); the stirring frame (8) is fixedly connected to the outer side of the hollow shaft (6); the installation box (9) is installed on the top of the cover body (5); the hollow shaft (6) movably passes through the bottom of the installation box (9); a worm gear (10) is fixedly sleeved on the outer side of the hollow shaft (6); a driving motor (11) is installed on the top of the cover body (5); a worm (12) is installed on the output shaft of the driving motor (11); the worm gear (12) is installed inside the installation box (9) and is hinged to the outer side of the worm gear (10).

9. The preparation process of a refreshing medicinal tea combined drink according to claim 8, characterized in that: The auxiliary component comprises a bearing (13), a first connecting pipe (14) and a connecting seat (15); the inner ring of the bearing (13) is fixedly connected to the top of the hollow shaft (6); the outer side of the bearing (13) is installed on the top of the installation box (9) through a bracket; the first connecting pipe (14) is installed on the outer ring of the bearing (13); the connecting seat (15) is movably sleeved on one end of the first connecting pipe (14); the inner side of the connecting seat (15) is fixedly connected to a limiting ring (16); one end of the inner side of the connecting seat (15) is connected to a fixing seat (18) through a thread; a filter screen plate (17) is provided between the fixing seat (18) and the limiting ring (16); one end of the fixing seat (18) is connected to a small water pump (19) through a pipeline; the liquid outlet of the small water pump (19) is connected to a second connecting pipe (20); and the second connecting pipe (20) passes through the top of the cover body (5).

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