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Iron-supplementing preparation

A preparation and iron supplementation technology, which is applied in the field of iron supplementation, can solve the problems of high preparation process requirements and high price, and achieve the effects of good taste, no gastrointestinal irritation, and stable chelate structure

Active Publication Date: 2007-10-24
BEIJING COMPETITOR SPORTS SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But its preparation process is very demanding, and the price is expensive

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Take the following ingredients (weight in mg): Glycine (iron) 450, EDTA (iron) 1750, pig liver powder 21739, lactoferrin 2170, Tianqi extract 32600, vitamin B 12 50. Vitamin B 6 500, vitamin C 3500, folic acid 44, copper 11, starch 25000, wherein copper is selected from its sulfates. Sieve the above ingredients from small to large in turn (40 mesh), remove impurities in the residue on the sieve, and crush the large particles with a pulverizer before sieving. Then mix the materials from small to large and equal volumes according to the weight ratio of the components, fully stir, pour into the capsule filling mold, plan the powder on the surface of the capsule, divide the packaging, add desiccant, cotton, and then seal the electromagnetic induction film, screw cap, and sterilize to obtain the iron supplement capsule of the present invention.

Embodiment 2

[0031] The ingredients are taken as follows (weight in mg): glycine (iron) 80,000, EDTA (iron) 350,000, pig liver powder 4,000,000, lactoferrin 1,100, Tianqi extract 20,000, vitamin C 10,000, folic acid 100, starch 1,400,000, dextrin 200000, 200000 sucrose powder. Sieve the above ingredients from small to large in turn (40 mesh), remove impurities in the residue on the sieve, and crush the large particles with a pulverizer before sieving. Then, mix the materials in equal volumes from small to large according to the weight ratio of the components, fully stir, use 80% ethanol as a binder, and make a suitable soft material, pass the above soft material through 12-mesh YK- The 160-type oscillating granulator granulates to make wet granules. Divide the wet granules equally, and after the alcohol is completely volatilized, put the bulk material into the DPL-30 multifunctional granulator, and boil and dry at 50°C for about an hour, so that the moisture content of the final product i...

Embodiment 3

[0033] Take the following ingredients (weight in mg): Glycine (iron) 250, EDTA (iron) 880, pig liver powder 1,300,000, lactoferrin 105,000, Tianqi extract 160,000, vitamin B 12260, vitamin C2000, folic acid 90, copper 5.5, starch 240000, dextrin 3500, sucrose powder 3500. Sieve the above ingredients from small to large in turn (40 mesh), remove impurities in the residue on the sieve, and crush the large particles with a pulverizer before sieving. Add 2-5% of HPMC and CMS-Na, mix the above-mentioned materials, add 60% ethanol aqueous solution and stir thoroughly to make a soft material. The above soft material is granulated by a YK-160 type oscillating granulator with a 12-mesh sieve to make wet granules. After the alcohol is completely volatilized, put the bulk material into a DPL-30 multifunctional granulator, boil and dry at 60°C to make dry granules. A small amount of magnesium stearate is added to the granules, and compressed into tablets with a tablet machine. The tabl...

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Abstract

The present invention provides an iron-supplementing preparation. It uses iron, lactoferritin, notoginseng extract and vitamin, etc. as main component. Said preparation can promote the cynthesis of hemoglobin, accelerate growth of red blood cell, raise hematochrome level and improve the diseases of acratia, lassitude, lethargy, anorexia insomnia and dreamful sleep, etc.

Description

technical field [0001] The invention relates to a nutritional supplement preparation, in particular to a preparation for supplementing iron or supplementing vitamins. Background technique [0002] According to the research report of the Institute of Nutrition and Food Safety of the Chinese Center for Disease Control and Prevention, iron deficiency anemia is the most common malnutrition in the world today, and it is also very serious in China. The results of national nutrition monitoring in 2000 showed that the anemia rates of urban and rural children were 12.3% and 26.7% respectively, and that of pregnant women was as high as 35%. And WHO also investigates and reports that about 10% to 30% of the population in the world has iron deficiency in various degrees, the male incidence is about 10%, and the female is greater than 20%. The incidence in Asia is higher than that in Europe. Iron deficiency anemia is very harmful to human health. Iron is an essential element for the syn...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K38/40A61K35/407A61K31/198A61K36/258A61K31/714A61P3/02
Inventor 焦颖杨则宜白厚增魏冰
Owner BEIJING COMPETITOR SPORTS SCI & TECH
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