Ginger-red jujube-scallion beverage and preparation method thereof

A production method and technology of scallions, applied in the field of beverages, can solve the problems of single function, no jujube juice, no therapeutic effect, etc.

Inactive Publication Date: 2012-03-28
卡斯木·尼牙孜
View PDF0 Cites 5 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The various beverages that appear in the market at present, some functions are single, only have the function of quenching thirst, have no therapeutic effect; Some health care treatment functions are not obvious; There is no ginger juice in s

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0044] A ginger, red date and scallion drink is composed of ginger juice, red date juice, scallion juice, water and the like.

[0045] A preparation method of ginger, red dates and scallions beverage, the preparation process is carried out according to the following steps:

[0046] In the first step, 2 parts of ginger, 4 parts of red dates, 3 parts of scallions, and 91 parts of water should be prepared in parts by weight;

[0047] The second step is to peel and wash the fresh ginger and cut it into 4-5 cm long pieces;

[0048] The third step is to wash the fresh red dates;

[0049]The fourth step is to peel and wash the fresh scallions, and cut them into 4-5 cm long pieces;

[0050] Step 5: Put ginger slices, red dates, and scallions into a pot, mix them together, add water, heat to boil, first on high heat and then on low heat, and boil for 70-100 minutes;

[0051] The sixth step is to remove the ginger slices, red dates, and scallions, cool, and filter.

Embodiment 2

[0053] A ginger, red date and scallion beverage is composed of ginger juice, red date juice, scallion juice, white granulated sugar, water and the like.

[0054] A preparation method of ginger, red dates and scallions beverage, the preparation process is carried out according to the following steps:

[0055] In the first step, 4 parts of ginger, 3 parts of red dates, 3 parts of scallions, 1 part of white sugar, and 89 parts of water should be prepared in parts by weight;

[0056] The second step is to peel and wash the fresh ginger and cut it into 4-5 cm long pieces;

[0057] The third step is to wash the fresh red dates;

[0058] The fourth step is to peel and wash the fresh scallions, and cut them into 4-5 cm long pieces;

[0059] Step 5: Put ginger slices, red dates, and scallions into a pot, mix them together, add water, heat to boil, first on high heat, then on low heat, and boil for 50-70 minutes;

[0060] Step 6: Add white sugar, continue to heat for 20-30 minutes, r...

Embodiment 3

[0062] A ginger, red date and scallion drink is characterized in that its ingredients are composed of ginger juice, red date juice, scallion juice, water, food additives and the like.

[0063] A preparation method of ginger, red dates and scallions beverage, the preparation process is carried out according to the following steps:

[0064] In the first step, 2 parts of ginger, 5 parts of red dates, 3 parts of scallions, 89.9 parts of water, and 0.1 parts of food additives should be prepared in parts by weight;

[0065] The second step is to peel and wash the fresh ginger and cut it into 4-5 cm long pieces;

[0066] The third step is to wash the fresh red dates;

[0067] The fourth step is to peel and wash the fresh scallions, and cut them into 4-5 cm long pieces;

[0068] Step 5: Put ginger slices, red dates, and scallions into a pot, mix them together, add water, heat to boil, first on high heat and then on low heat, and boil for 70-100 minutes;

[0069] The sixth step, tak...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a ginger-red jujube-scallion beverage which mainly contains ginger juice, red jujube juice, scallion juice, white granulated sugar, water, conventional amount of food additive and the like. The preparation method of the ginger-red jujube-scallion beverage comprises the following steps: peeling and cleaning fresh ginger, cutting the fresh ginger into small slices which are 4-5cm long, cleaning fresh red jujube, peeling and cleaning fresh scallion, cutting the fresh scallion into the small slices which are 4-5cm long, placing the ginger slices, the red jujube and the scallion slices into a pot to be mixed together, heating to be boiling after adding water with mass fire firstly and then soft fire, boiling for 50-70 minutes, adding the white granulated sugar, continuously heating for 20-30 minutes, then fishing for the ginger slices, the red jujube and the scallion slices, cooling, filtering, adding the conventional amount of food additive, and evenly mixing, thus obtaining the ginger-red jujube-scallion beverage. The prepared ginger juice -red jujube juice -scallion juice beverage with a health care function not only has the efficacies of relieving exterior syndrome by diaphoresis, warming middle energizer and arresting vomiting, warming lung to stop cough, and detoxifying, but also has the efficacies of reinforcing the spleen to replenish qi, clearing heat and detoxicating, eliminating phlegm and stopping cough, relaxing spasm and relieving pain, and is sour and sweet in taste, faint in ginger fragrance and better in mouthfeel.

Description

technical field [0001] The invention relates to a beverage, in particular to a beverage with health care function prepared from ginger juice, jujube juice and scallion juice and a preparation method thereof. Background technique [0002] According to the determination of the Analysis Center of the Chinese Academy of Agricultural Sciences: the water content of Chinese red dates (dried dates) is 25%-30%, the sugar content is 55%-80%, the phosphorus is 0.09%-1.27%, the potassium is 0.61%-1.05%, and the calcium is 0.03%-0.06%. %, magnesium 0.03%-0.05%, iron (11.5-65.5) x 10 -6 , copper (2.45-5.88) × 10 -6 , manganese (4.34-7.82) × 10 -6 , Zinc (2.12-14.98) × 10 -6 (The above data vary with different varieties), crude protein 2.92%, crude cellulose 2.41%, crude fat 0.96%, vitamin C8.7mg / 100g, vitamin B10.17mg / 100g, vitamin B20.35mg / 100g, vitamin A15. 47IU / 100g, vitamin E3.83IU / 100g (the above data are average). Modern pharmacology has also found that jujube contains rich nut...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L2/02A23L1/29A23L33/00
Inventor 卡斯木·尼牙孜
Owner 卡斯木·尼牙孜
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap