Ginger-red jujube-scallion beverage and preparation method thereof

Abstract

The invention discloses a ginger-red jujube-scallion beverage which mainly contains ginger juice, red jujube juice, scallion juice, white granulated sugar, water, conventional amount of food additive and the like. The preparation method of the ginger-red jujube-scallion beverage comprises the following steps: peeling and cleaning fresh ginger, cutting the fresh ginger into small slices which are 4-5cm long, cleaning fresh red jujube, peeling and cleaning fresh scallion, cutting the fresh scallion into the small slices which are 4-5cm long, placing the ginger slices, the red jujube and the scallion slices into a pot to be mixed together, heating to be boiling after adding water with mass fire firstly and then soft fire, boiling for 50-70 minutes, adding the white granulated sugar, continuously heating for 20-30 minutes, then fishing for the ginger slices, the red jujube and the scallion slices, cooling, filtering, adding the conventional amount of food additive, and evenly mixing, thus obtaining the ginger-red jujube-scallion beverage. The prepared ginger juice -red jujube juice -scallion juice beverage with a health care function not only has the efficacies of relieving exterior syndrome by diaphoresis, warming middle energizer and arresting vomiting, warming lung to stop cough, and detoxifying, but also has the efficacies of reinforcing the spleen to replenish qi, clearing heat and detoxicating, eliminating phlegm and stopping cough, relaxing spasm and relieving pain, and is sour and sweet in taste, faint in ginger fragrance and better in mouthfeel.

Description

technical field [0001] The invention relates to a beverage, in particular to a beverage with health care function prepared from ginger juice, jujube juice and scallion juice and a preparation method thereof. Background technique [0002] According to the determination of the Analysis Center of the Chinese Academy of Agricultural Sciences: the water content of Chinese red dates (dried dates) is 25%-30%, the sugar content is 55%-80%, the phosphorus is 0.09%-1.27%, the potassium is 0.61%-1.05%, and the calcium is 0.03%-0.06%. %, magnesium 0.03%-0.05%, iron (11.5-65.5) x 10 -6 , copper (2.45-5.88) × 10 -6 , manganese (4.34-7.82) × 10 -6 , Zinc (2.12-14.98) × 10 -6 (The above data vary with different varieties), crude protein 2.92%, crude cellulose 2.41%, crude fat 0.96%, vitamin C8.7mg / 100g, vitamin B10.17mg / 100g, vitamin B20.35mg / 100g, vitamin A15. 47IU / 100g, vitamin E3.83IU / 100g (the above data are average). Modern pharmacology has also found that jujube contains rich nut...

AI Technical Summary

Problems solved by technology

[0006] The various beverages that appear in the market at present, some functions are single, only have the function of quenching thirst, have no therapeutic effect; Some health care treatment functions are not obvious; There is no ginger juice in some red date drinks; There is no beverage with health care function specially formulated with ginger juice, jujube juice, green onion juice on the market at present, and the above-mentioned all are the deficiencies of various beverages in the market