Health maintenance wine with effect of regulating ecological balance of human body

A technology of ecological balance and health-preserving wine, which is applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, plant raw materials, etc., can solve the problems of single effect and insufficient use of the compatibility of medicinal materials, and achieve no toxic side effects, enhance Human immune function, the effect of improving the survival rate

Inactive Publication Date: 2016-11-23
姚永江
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the existing health-preserving wines have a single effect and only have a significant curative effect on a certain symptom, and do not make full use of the compatibility of various medicinal materials

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] Prepare 100 jin of health-preserving wine, the components of which include: add 200g of light bamboo leaves, 300g of Shen Jiang, 250g of Wujiapi, 400g of bulrush, 200g of nine lion grass, 280g of raspberry, 300g of Eucommia, Rehmannia glutinosa 250g, cornus 290g, angelica dahurica 350g, chuanxiong 300g, black tiger 200g, triangular grass 400g, viola chinensis 250g, digupi 200g and sunflower disc 400g, brewed at 20°C for 30 days before drinking.

Embodiment 2

[0041] Prepare 10 jin of health-preserving wine, the components of which include: add 40g of light bamboo leaves, 20g of Shen Jiang, 20g of Wujiapi, 20g of elixir, 40g of nine lion grass, 20g of raspberries, 20g of Eucommia, Rehmannia glutinosa 40g, cornus 20g, angelica dahurica 20g, chuanxiong 40g, black tiger 30g, triangular grass 30g, viola chinensis 20g, digupi 30g and sunflower disc 20g, infuse at 20°C for 30 days before drinking.

Embodiment 3

[0043] Prepare 10 jin of health-preserving wine, the components of which include: add 30g of light bamboo leaves, 40g of Shen Jiang, 40g of Wujiapi, 30g of elixir, 30g of nine lion grass, 40g of raspberries, 40g of Eucommia, Rehmannia glutinosa 20g, cornus 40g, angelica dahurica 40g, chuanxiong 20g, black tiger 40g, triangular grass 20g, viola 40g, digupi 40g and sunflower disc 30g, brew at 20°C for 30 days before drinking.

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PUM

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Abstract

The invention belongs to the field of health maintenance wine preparation and particularly relates to health maintenance wine with the effect of regulating ecological balance of the human body. The health maintenance wine is prepared from lophatherum gracile, drynaria baronii, cortex acanthopanacis, boschniakia rossica, Japanese peristrophe herb, fructus rubi, the bark of eucommia, prepared rehmannia roots, pulp of dogwood fruits, radix angelicae, the rhizome of chuanxiong, kadsura coccinea, trikeraia hookeri, herba violae, cortex lycii radicis and sunflower discs. All the medicinal materials used for the health maintenance wine have no incompatibility, the healthcare activity of the components is fully utilized, a good effect is achieved on dysmenorrhea, deficiency of the kidneys, cold hands and feet, insomnia and dreaminess, neck and shoulder pain and other symptoms by regulating the five-internal-organ balance of the human body, enhancing the immunological function of the human body, balancing three highs and especially dredging the channels, the survival rate of sperms and ova can be greatly increased, and therefore the impregnation probability is increased. The health maintenance wine is not single in effect, suitable for being properly drunk by all drinking groups for a long time and free of toxic and side effects, and has the effects of tonifying qi and blood, regulating yin and yang, dispelling wind evils, discharging damp toxins and resisting fatigue.

Description

technical field [0001] The invention belongs to the field of health-preserving wine preparation, and in particular relates to a health-preserving wine for regulating the ecological balance of human body. Background technique [0002] Since ancient times, China has a tradition of using traditional Chinese medicinal materials to make medicinal wine. Many recipes are deeply loved by the people. [0003] Due to the deteriorating air environment and bad eating habits, the ecological system in the human body is seriously out of balance, resulting in decreased immune function, body aches, insomnia and dreaminess, high blood sugar, high blood pressure, high blood fat, weak kidney function or blocked meridians, etc. symptom. Most of the existing health-preserving wines have a single effect and only have a significant curative effect on a certain symptom, and the compatibility between various medicinal materials has not been fully utilized. Therefore, there is an urgent need to brew...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/899A61P37/04A61P1/14
Inventor 姚永江马淑艳
Owner 姚永江
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