Fiveleaf gynostemma herb health cooked rice and preparation method thereof

Abstract

The invention discloses fiveleaf gynostemma herb health cooked rice and a preparation method thereof. The fiveleaf gynostemma herb health cooked rice is composed of unpolished rice, polished round-grained rice, wheat bran, pumpkin, white kidney bean, cactus, fiveleaf gynostemma herb, Chinese yam rhizome, burdock powder, lotus leaf, wild jujube seeds, momordica grosvenori, evening primrose oil and the like. The fiveleaf gynostemma herb health cooked rice has the benefits that the nutrition is rich; health is facilitated; specially, the added fiveleaf gynostemma herb has an active significance of health keeping in daily life; the taste is good, the sticky performance is strong; the cooked rice is chewy and convenient to eat, and can be independently boiled or boiled with other kinds of grain.

Description

Field of Invention [0001] The invention relates to the field of food processing, more specifically to a compound rice and a preparation method thereof. Background technique [0002] At present, the known rice is that after the rice is harvested, the rice is first shelled into brown rice by a rice machine, and then the brown rice is processed into polished rice by a rice machine. Accepted, but when the rice is processed from brown rice into polished rice, most of the nutritional value in the rice is washed away by machine processing. With the continuous improvement of people's living standards, people's requirements for food nutritional value are also increasing. higher. The single taste and nutrient composition of rice can no longer meet everyone's needs for staple food. The emergence of multi-nutrient rice in the market is favored because it can meet the needs of different groups of people for nutrients. At present, the varieties of nutritional rice on the market mainly ...

AI Technical Summary

Problems solved by technology

[0002] At present, the known rice is all harvested, and the rice machine is used to hustle the rice into brown rice, and then the brown rice is processed into polished rice through a rice machine. Accepted, but when the rice is processed from brown rice to polished rice, most of the nutritional value in the rice is washed away by machine processing. With the continuous improvement of people's living standards, people's requirements for the nutritional value of food are also increasing. higher

The single taste and nutritional content of rice can no longer meet everyone's needs for staple food