Culture medium for pleurotus eryngii and culture method thereof

A technology of king oyster mushroom and cultivation base, which is applied in botanical equipment and methods, fertilizer mixtures, gardening and other directions to achieve the effects of improving disease resistance and anti-miscellaneous bacterial infection ability, high calcium content, and strong anti-infection ability

Inactive Publication Date: 2013-11-13
安徽金麒麟农业科技股份有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Pleurotus eryngii cultivated by traditional methods can no longer meet the health care needs of modern people who pursue healthy food supplements.

Method used

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  • Culture medium for pleurotus eryngii and culture method thereof

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Embodiment Construction

[0029] 1, a kind of Pleurotus eryngii cultivation base, comprises the component raw material of following weight (kg):

[0030] Watermelon vine 55, chestnut shell 14, wheat bran 14, potato powder 8, gypsum powder 1, watermelon peel powder 2, potassium dihydrogen phosphate 0.2, quicklime 2, Gynostemma powder 1, Nepeta root powder 2, honeysuckle vine powder 1, pumpkin beard powder 0.7, modified medical stone powder 4;

[0031] 2. The method of cultivating Pleurotus eryngii with the above-mentioned cultivation base:

[0032] (1) Preparation of cultivation base

[0033] First prepare the nutrient solution: by weight (g), soak 45 corn silk, 15 mulberry leaves, 5 cassia twigs, 3 fennel, 6 small thistles, 5 yams, 9 mango cores, and 12 purslane in tap water for 1 hour. , add corn flour 8, mung bean flour 3, add water 5 times the total weight of the previous substances and boil for 30-40 minutes, filter and remove the slag to obtain the cooking liquid, then add 2% of the weight of th...

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Abstract

The invention relates to a culture medium for pleurotus eryngii and a culture method thereof. The culture medium is prepared by the following components in parts by weight: 50-60 parts of watermelon stalk, 10-15 parts of chestnut shell, 10-15 parts of wheat bran, 5-10 parts of sweet potato powder, 1-2 pars of gesso, 1-2 parts of watermelon peel powder, 0.2-0.3 part of potassium dihydrogen phosphate, 1-2 parts of quicklime, 1-2 parts of gynostemma pentaphylla powder, 1-2 parts of schizonepeta tenuifolia root powder, 1-2 parts of Japanese honeysuckle stem powder, 0.5-0.8 part of cushaw tendril powder and 3-4 parts of modified Chinese medical stone powder. The culture method comprises: mixing the various components according to the ratio, adding water and uniformly mixing, packaging, sterilizing, inoculating, running spawn in a spawn-running chamber, fruiting and harvesting. The culture medium is scientific in formula; the cultured pleurotus eryngii has abundant nutrition, high content of trace elements, vitamins and calcium, and functions of reducing blood glucose and keeping health; also pleurotus eryngii is strong in anti-infection performance during fruiting and high in yield; and also wastes are changed into the edible substance, and the culture medium and the culture method have effect of changing waste into valuables and make a contribution to conservation-minded society.

Description

technical field [0001] The invention relates to edible fungus cultivation technology, in particular to a pleurotus eryngii cultivation base and a cultivation method thereof. Background technique [0002] Edible fungi are rich in a variety of amino acids, vitamins, and fungal polysaccharides necessary for the human body. They are high-protein, low-fat healthy foods with both edible and medicinal values, and have great market potential. In recent years, bulk fungi such as Pleurotus eryngii, Flammulina velutipes, and Lentinus edodes can no longer meet people's needs, and rare species such as Pleurotus eryngii and Tea tree mushroom are more popular among consumers. [0003] Pleurotus eryngii, also known as Pleurotus eryngii and Snow Velvet, is a precious edible fungus that has been introduced into my country for cultivation in recent years. Its mushroom meat is thick, its stipe and cap are crisp and tender, and its taste is delicious. It is called "the king of oyster mushrooms"...

Claims

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Application Information

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IPC IPC(8): C05G3/00A01G1/04
Inventor 邓涛
Owner 安徽金麒麟农业科技股份有限公司
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