The invention discloses tylorrhynchus egg flavor bread and a preparation method thereof. The bread contains flour, yeast, granulated sugar, an enzymic preparation, an emulgator, an antistaling agent,modified starch, d-sorbitol solution, malt syrup, tylorrhynchus egg slurry, cake oil, butter, plant oil, salt, and water. The method comprises: stirring tylorrhynchus with the plant oil, adding eggs,garlic juice, and powdered pepper in the obtained tylorrhynchus slurry, uniformly stirring, to obtain tylorrhynchus egg slurry; mixing the flour, yeast, granulated sugar, the enzymic preparation, theemulgator, the antistaling agent, modified starch, water, d-sorbitol solution, and malt syrup, after stirring to initial paste, adding the tylorrhynchus egg slurry, the cake oil, the butter, the plantoil, and salt, stirring to form a paste; dividing, rounding, loosening, fermenting, and baking, to obtain the tylorrhynchus egg flavor bread.