Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

American zizania latifolia flavored jam as well as preparation method and application thereof

A flavor and jam technology, which is applied in the field of American wild rice flavor jam and its preparation method, to achieve the effects of preventing mildew, prolonging the shelf life, and slowing down aging

Pending Publication Date: 2022-04-08
广州合诚实业有限公司
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are no reports and products on the market in China

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0059] A preparation method of American wild rice flavor jam, the steps are as follows:

[0060] (1) Grass worm purchase and pretreatment: Grass worms are purchased during the worm season, and the purchased worms are washed with clean water to remove impurities such as sediment and pick out dead insects. Then pull out the grass worms from the water, drain most of the water, and obtain the cleaned grass worms.

[0061] (2) Take by weighing 1.0 kilograms of the grass worms that are cleaned up that step (1) obtains, add 0.34 kilograms of soybean oil. Then pour the worms and oil into the beater to beat the worms into pulp.

[0062] (3) Weigh 8 kg of wild wild rice, wash it, add water equivalent to 3 times the weight of wild wild rice, soak for 16 hours, filter the water, add 3.6 kg of isomaltooligosaccharide syrup (IMO50, Shuangqiao Co., Ltd.), modified starch (Hydroxypropyl Distarch Phosphate) 0.4 kg, add water to a total mass of 40 kg, mix well and cook in water for 3 hours to...

Embodiment 2

[0066] A preparation method of American wild rice flavor jam, the steps are as follows:

[0067] (1) Grass worm purchase and pretreatment: Grass worms are purchased during the worm season, and the purchased worms are washed with clean water to remove impurities such as sediment and pick out dead insects. Then pull out the grass worms from the water, drain most of the water, and obtain the cleaned grass worms.

[0068] (2) Take by weighing 1.0 kilograms of the grass worms that are cleaned up that step (1) obtains, add 0.34 kilograms of soybean oil. Then pour the worms and oil into the beater to beat the worms into pulp.

[0069] (3) Weigh 8 kg of wild wild rice, clean it, add water equivalent to 3 times the weight of wild wild rice, soak for 16 hours, filter the water, add 3.65 kg of isomaltooligosaccharide syrup (IMO50, Shuangqiao Co., Ltd.), modified starch (Hydroxypropyl Distarch Phosphate) 0.35 kg, add water to a total mass of 40 kg, mix well and cook in water for 3 hours...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a zizania latifolia flavored jam as well as a preparation method and application thereof. The fruit pulp consists of the following components: modified starch, a thickening agent, malt syrup, a sorbitol solution, vegetable oil, tylorrhynchus pulp, glucose, glycerol, salt, a preservative, American rice and the balance of water. The modified starch is added in the cooking process, and the modified starch and the thickening agent in the jam formula are matched, so that the aging speed of the zizania latifolia in the jam is effectively slowed down; through organic matching of the tylorrhynchus pulp and the zizania americana and synergistic improvement effects of the modified starch, the thickening agent and the preservative, aging of the zizania americana is further slowed down, the taste of the jam is guaranteed, mildewing of the jam is prevented, and the shelf life is prolonged.

Description

technical field [0001] The invention relates to a jam, in particular to an American wild rice flavor jam and its preparation method and application. Background technique [0002] American wild rice, commonly known as American wild rice, is the seed of a kind of grass wild rice, mainly grown in North America. American wild rice is rich in nutrition, especially the protein content is particularly excellent. The protein content of 200g American wild rice is equivalent to that of 1 tael of meat. American wild rice is rich in crude fiber, which helps gastrointestinal motility. American wild rice does not contain cholesterol, is rich in protein, high in fiber, and low in fat, etc., providing a new healthy choice for today's natural fashion. [0003] A bread jam made from American wild rice is not only nutritious but also delicious. However, there are no reports and products listed in China at present. Contents of the invention [0004] The primary purpose of the present inve...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L21/10A21D13/30A21D13/38A23L29/30A23L33/00A23L3/3562A23L29/212A23L3/3526A23L3/3499
CPCY02A40/90
Inventor 陈晓明周雪松郭桦曾建新蒋文真
Owner 广州合诚实业有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com