Cultivation method of meat-like Ganoderma lucidum
A technology of ganoderma lucidum and strains, applied in the field of ganoderma lucidum cultivation, can solve the problems of low content of active ingredients, slow growth of bacteria, and many colonies of impurities, and achieve the effects of high content of effective active substances, rapid cultivation, and improvement of growth status
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Embodiment 1
[0021] Step one, 5.0 copies, glutinous rice, 0.5 red dates, 1.0 parts of the 枸杞 冲 冲, put it into the pulling machine, add 10.0 parts of water to boiling, stir, and stir 2h, after cooling, get the stock solution; pure water is prepared, then cool, the stock solution is boiled, and the boiling is placed in a 26 ° C in the room temperature, and retains ventilation;
[0022] Step 2, take 1.0 servants, mulberry, 0.8 mango, 0.4 papaya, 0.5 grapes, 0.7 parts of peach, jade, fill the residue, add 0.7 parts, stir uniform, then stand for 1h, resulting Pulp; pure water pre-boiling, then cooling, the stock solution is allowed to keep stirring, boiled, cooled at room temperature 26 ° C, and maintain ventilation; hawthorn, mulberry, mango, papaya, grape, peach pulp prior to pulp prior to lamination, concentration of 1.5% Wash the sodium chloride solution; placed at room temperature at 20 ° C during standing;
[0023] Step three, take 10.0 parts of the original liquid in step, placed in a cultur...
Embodiment 2
[0027] Step one, 8.0 copies, glutinous rice 7.0 copies, 2.0 red dates, 2.0 枸杞 冲 冲 冲 冲 水 入 入 入 入 入 入 入 入 放 入 入 入 入 入 入 放 入 入 入 入 放 放 放 入 入 放 放 入 至 放3h, after cooling, the stock solution is obtained; pure water is prepared first, cooling, the stock solution is boiled, and the boiling is placed in an environment at room temperature at 30 ° C, and maintains ventilation;
[0028] Step 2, take 1.5 parts of the mountain, 2.5 mulberry, 1.4 pieces of mango, 1.2 grapes, 1.5 parts of the peach, jade, jet, filtrate the residue, add honey 1.0, stir uniform, stand 2 h, to get the fruit Waste; hawthorn, mulberry, mango, papaya, grape, peach pulp, washed with a concentration of 1.5% sodium chloride; in an environment where it is placed at room temperature at 25 ° C;
[0029] Step three, take 12.0 copies of the original liquid in the step, placed in the culture tank, add 0.8 copies of the cavern powder, and then stand 0.5 h, then three times, 0.5h, 0.5h, add 0.0 to the culture tank. 1.0 0.5 servio...
Embodiment 3
[0033] Step 1, take 6.5 copies, glutinous rice 6.5 copies, red dates 1.5 copies, 杞 1.5 parts are flushed with pure water, put it into the beater and break, add 12.5 parts of water to boil, stir, stir, and continue to boil 2.5h, after cooling, the stock solution is obtained; pure water is prepared, then cool, the stock solution is boiled, and the stirring is allowed to cool after boiling at room temperature 28 ° C, and maintain ventilation;
[0034] Step 2, take 1.2 parts of the mountain, 2.2 mulmon, 1.1 pieces of mango, 0.85 grapes, 1.1 parts of the peach, joining, and then add 0.85 parts of the residue, and then stand for 1.5 h, get it Poultang; hawthorn, mulberry, mango, papaya, grape, peach pulp, washed with a concentration of 1.5% sodium chloride solution; placed at room temperature at room temperature at 23 ° C during standing;
[0035] Step three, take 11 parts of the primary liquid in steps, placed in the culture tank, add 0.55 copies of fluorida powder, then stand 0.5h, th...
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