Plant-based cultured meat prepared based on vegetable protein scaffold and preparation method of plant-based cultured meat

Abstract

The invention provides plant-based cultured meat prepared on the basis of a vegetable protein scaffold and a preparation method of the plant-based cultured meat. The method comprises the following steps: inoculating muscle-derived cells by using a textured vegetable protein scaffold, enabling the cells to perform adhesion growth on the vegetable protein scaffold, and performing induced differentiation by using differentiation culture to enable the cells to generate more muscle-related proteins, thereby preparing a cultured meat product which contains both vegetable proteins and animal proteins and has better meat quality. Therefore, the plant-based protein cultured meat has better meat quality, the defects of original products can be overcome, and on the other hand, the manufacturing cost of the cultured meat can be reduced by utilizing the plant protein scaffold.

Description

technical field [0001] The invention belongs to the technical field of stem cell and animal cell cultured meat, and in particular relates to a plant-based cultured meat prepared on the basis of a plant protein scaffold and a preparation method thereof. Background technique [0002] Meat is rich in various amino acids and is an important source of animal protein. With the growth of the world's total population and the improvement of living standards in developing countries, both per capita meat consumption and total meat consumption are on the rise. Studies have shown that increased wealth will lead to an increase in meat consumption of about 100% from 2005 to mid-century. However, the increase in meat production has brought some problems, such as environmental pollution, animal welfare, etc. In addition, the prevalence of animal diseases such as African swine fever has also brought serious challenges to the safety of meat production. Therefore, it is urgent to develop an ...

AI Technical Summary

Problems solved by technology

At present, the conventional scaffolds for cultured meat production, such as collagen scaffolds, belong to animal-derived scaffolds, but the original intention of cultured meat is to reduce or avoid the use of animal-derived materials, so they are only used in research

In addition, there are some attempts to use plant protein scaffolds in the production of cultured meat, but expensive materials such as animal-derived fibrin still need to be added during the cultivation process, which is not suitable for large-scale production of cultured meat

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