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Processing method of red date cubic cake

A processing method and technology of jujube, applied to the functions of food ingredients, food ingredients as taste improvers, food ingredients containing natural extracts, etc., can solve the problems of single taste and lack of health care functions of square cakes, achieve rich taste, overcome The effect of a single taste

Inactive Publication Date: 2016-12-21
陈荣
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The invention provides a processing method of jujube square cake, which overcomes the disadvantages of single taste and lack of health care function in the prior art

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A processing method for jujube square cake, characterized in that it comprises the following steps:

[0016] (1) Weigh the following raw materials in parts by weight: 80 glutinous rice flour, 20 walnut powder, 10 lotus root powder, 10 red wine, 10 rice wine; 5 red dates, 2 pomegranate peels, 3 lotus seeds, 1 grape leaf, 4 hawthorns, 2 Polygonatum odoratum, and honeysuckle 1. Calcium fruit leaf 2. Honey 3;

[0017] (2) Wash the red dates, remove the pits, and dry them in the air, soak them in red wine for 3 hours, grind them into pulp, filter them, freeze-dry them, and take the powder to get red dates powder;

[0018] (3) Soak the above lotus seeds, grape leaves, hawthorn, Polygonatum odoratum, honeysuckle, and calcium fruit leaves in water for 4 hours to extract twice, separate the slag liquid, combine the extracts, and collect the fruit leaf slag for later use;

[0019] (4) Wash and chop the pomegranate peel, soak it in rice wine for 24 hours, take it out, mix it with...

Embodiment 2

[0022] A processing method for jujube square cake, characterized in that it comprises the following steps:

[0023] (1) Weigh the following raw materials in parts by weight: glutinous rice flour 100, walnut powder 30, lotus root powder 20, red wine 20, rice wine 20; 3. Calcium fruit leaf 4, honey 5;

[0024] (2) Wash the red dates, remove the pits and dry them in the air, soak them in red wine for 5 hours, grind them into pulp, filter them, freeze-dry them and take the powder to get red dates powder;

[0025] (3) Soak the above-mentioned lotus seeds, grape leaves, hawthorn, Polygonatum odoratum, honeysuckle, and calcium fruit leaves in water for 6 hours to extract 3 times, separate the slag liquid, combine the extracts, and collect the fruit leaf slag for later use;

[0026] (4) Wash and chop the pomegranate peel, soak it in rice wine for 24 hours, take it out, mix it with the above-mentioned fruit leaf residue, bake it at 40°C until the water content is 18%, take it out, cru...

Embodiment 3

[0029] A processing method for jujube square cake, characterized in that it comprises the following steps:

[0030] (1) Weigh the following raw materials in parts by weight: glutinous rice flour 90, walnut powder 25, lotus root starch 15, red wine 15, rice wine 15; red dates 8, pomegranate peel 3, lotus seeds 4, grape leaves 2, hawthorn 5, Polygonatum 3, honeysuckle 2. Calcium fruit leaf 3, honey 4;

[0031] (2) Wash the red dates, remove the pits and dry them in the air, soak them in red wine for 4 hours, grind them into pulp, filter them, freeze-dry them and take the powder to get red dates powder;

[0032] (3) Soak the above-mentioned lotus seeds, grape leaves, hawthorn, Polygonatum odoratum, honeysuckle, and calcium fruit leaves in water for 5 hours to extract 3 times, separate the residue liquid, combine the extracts, and collect the fruit leaf residue for later use;

[0033] (4) Wash and chop the pomegranate peel, soak it in rice wine for 24 hours, take it out, mix it w...

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Abstract

The invention discloses a processing method of red date cubic cake. The red date cubic cake is prepared from, by weight, 80-100 parts of glutinous rice flour, 20-30 parts of walnut powder, 10-20 parts of lotus powder, 10-20 parts of red wine, 10-20 parts of yellow wine, 5-10 parts of red dates, 2-4 parts of pomegranate peel, 3-5 parts of lotus seeds, 1-3 parts of grape leaves, 4-6 parts of hawthorns, 2-4 parts of polygonatum odoratum, 1-3 parts of honeysuckles, 2-4 parts of cerasus humilis leaves, and 3-5 parts of honey. The processing method includes a step of processing the red dates and adding the red dates to cake in the form of red date powder. The processing method enriches taste of the cake and satisfies diversity requirement on the taste of cubic cake of users, and meanwhile, with the traditional Chinese medicine materials, such as the honeysuckles and the like, the red date cubic cake has the effects of tonifying spleen and boosting qi, nourishing blood and quieting spirit.

Description

technical field [0001] The invention relates to a processing method of jujube square cake, which belongs to the field of food processing. Background technique [0002] In the long history of our country, all kinds of pastries have emerged one after another, and they have become a must-have food for people to travel at home and receive guests. Square cake is a rare delicacy, delicious and affordable, and is an authentic delicious snack. However, with the continuous improvement of people's quality of life, the current market supply of square cakes can no longer meet the diversified needs of consumers for square cake tastes. At the same time, consumers The health demand for food is also increasing. [0003] Jujube, with very high vitamin content, has the reputation of "natural vitamin pill", which has the effects of nourishing yin and yang, and nourishing blood. Jujube is also used as medicine very early, and it has been recorded in "Shen Nong's Materia Medica". So far, juju...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/117A23L19/00A23L19/10A23L25/00A23L33/10A23L33/105A23L21/25
CPCA23V2002/00A23V2200/16A23V2200/326A23V2200/31A23V2200/30A23V2250/21
Inventor 不公告发明人
Owner 陈荣
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