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Mixed rice flour having efficacy of reducing blood lipid and preparation method of mixed rice flour

A technology of mixing rice flour and reducing blood lipids, which is applied in the field of food processing, can solve the problems of long rehydration time of dry rice flour, unsatisfactory demand, and single nutrient substance, and achieve the effect of improving color and taste, energy balance, and comprehensive nutrition

Inactive Publication Date: 2017-05-24
桑文凡
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] By utilizing low-fat rice noodles combined with traditional Chinese medicines, producing a kind of rice noodles with hypolipidemic properties is an urgent problem in the prior art. However, the existing rice noodles on the market can be divided into dry rice noodles and fresh-keeping rice noodles. The rehydration time is long, and the rehydration taste is poor; and the fresh-keeping rice noodles are easy to use and have a good taste, so that they have great market prospects
However, the rice flour in the prior art has a single function and a single nutrient substance, which cannot meet the needs in real life.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A kind of mixed rice flour with hypolipidemic effect proposed by the present invention, its raw material comprises by weight: 30 parts of nutritional additives, 6 parts of garlic, 10 parts of wheat flour, 6 parts of brown rice flour, 6 parts of mushroom powder, 6 parts of black sesame powder, 3.5 parts of soybean powder, 9 parts of corn flour, 8 parts of pumpkin powder, 3.5 parts of kelp powder, 5 parts of fungus powder, 3 parts of compound sweetener, 6 parts of vitamin complex.

Embodiment 2

[0024] A kind of mixed rice flour with hypolipidemic effect proposed by the present invention, its raw material comprises by weight: 25 parts of nutritional additives, 9 parts of garlic, 5 parts of wheat flour, 9 parts of brown rice flour, 4 parts of shiitake powder, 9 parts of black sesame powder, 2 parts of soybean flour, 12 parts of corn flour, 4 parts of pumpkin powder, 5 parts of kelp powder, 3 parts of fungus powder, 5 parts of compound sweetener, 4 parts of vitamin complex.

[0025] The compound sweetener is made by mixing stevioside, vanillin, polydextrose, citric acid, fructooligosaccharide and trehalose in a weight ratio of 2:3:3:6:1:5.

[0026] The vitamin mixture is formed by mixing vitamin C, vitamin B1, lycopene and vitamin B6 in a weight ratio of 2:4:2:8.

[0027] Nutritional additives are prepared according to the following process: wash 2 parts of edible fungi in parts by weight, add purified water 10 times the weight, extract at 80°C for 3 hours, extract twic...

Embodiment 3

[0033] A kind of mixed rice flour with hypolipidemic effect proposed by the present invention, its raw material comprises by weight: 35 parts of nutritional additives, 3 parts of garlic, 15 parts of wheat flour, 3 parts of brown rice flour, 8 parts of shiitake powder, 3 parts of black sesame powder, 5 parts of soybean flour, 6 parts of corn flour, 12 parts of pumpkin powder, 2 parts of kelp powder, 7 parts of fungus powder, 1 part of compound sweetener, 8 parts of vitamin complex.

[0034] The compound sweetener is made by mixing stevioside, vanillin, polydextrose, citric acid, fructooligosaccharide and trehalose in a weight ratio of 5:1:5:3:4:2.

[0035] The vitamin mixture is formed by mixing vitamin C, vitamin B1, lycopene and vitamin B6 in a weight ratio of 6:1:5:3.

[0036] The nutritional additives are prepared according to the following process: wash 4 parts of edible fungi in parts by weight, add 8 times the weight of purified water, extract at 100°C for 1 hour, extrac...

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PUM

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Abstract

The invention discloses mixed rice flour having the efficacy of reducing blood lipid. The mixed rice flour comprises the following raw materials of a nutritive additive, garlic, wheat flour, coarse rice powder, shiitake mushroom powder, black sesame seed powder, soybean flour, corn flour, pumpkin powder, kelp powder, black fungus powder, a composite sweetening agent and a vitamin compound. The invention provides a preparation method of the mixed rice flour having the efficacy of reducing blood lipid. The mixed rice flour having the efficacy of reducing blood lipid, prepared by the method disclosed by the invention, is fragrant and sweet in mouth feel, rich in nutrition, high in processing precision and convenient to eat, and nutrient substances are easy to absorb by human bodies.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a mixed rice flour with the effect of lowering blood fat and a preparation method thereof. Background technique [0002] With the improvement of people's living standards, people's life and diet are getting better and better. If you eat too much fat, you will suffer from diseases such as hyperlipidemia for a long time, and most of the blood lipid-lowering drugs on the market have side effects on the human body. [0003] By utilizing low-fat rice noodles combined with traditional Chinese medicines, producing a kind of rice noodles with hypolipidemic properties is an urgent problem in the prior art. However, the existing rice noodles on the market can be divided into dry rice noodles and fresh-keeping rice noodles. The rehydration time is longer, and the rehydration taste is poor; and the fresh-keeping rice noodles are easy to use and have a good taste, so that they have a greater ma...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L33/10A23L33/105A23L31/00
CPCA23V2002/00A23V2200/3262
Inventor 桑文凡
Owner 桑文凡
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