49results about How to "Avoid sticky bottom" patented technology

The invention provides an electric pressure cooker control method which comprises the following steps that an electric pressure cooker is controlled to heat with first power; when a first preset condition is met, a pressure valve is opened, so that air is discharged; the electric pressure cooker is controlled to heat with second power until the temperature in the electric pressure cooker is stable and food in the electric pressure cooker is made to be turned over completely; the pressure valve is closed and the electric pressure cooker is controlled to heat with third power, so that the electric pressure cooker enters a boosting stage, and the third power is smaller than the first power and the second power; when a second preset condition is met, the electric pressure cooker is controlled to heat with fourth power, so that the electric pressure cooker enters a pressure maintaining stage. According to the electric pressure cooker control method, the cooked food is complete, moisture is sufficient, the hardness is even, the taste is good, and the cooked food is prevented from pasting the bottom of the cooker and overflowing out of the cooker. The invention further provides the electric pressure cooker.

The invention relates to a food processing method of a motor under-set-type food processing machine and the food processing machine, and belongs to the field of food processing. The food processing method at least comprises a heating stage, a first cooking stage and a wall-breaking and grinding stage, wherein in the heating stage, food in a stirring cup is heated to be boiling by virtue of a heating device; in the first cooking stage, the food in the stirring cup is cooked for a duration of t1 by virtue of the heating device until the food is completely cooked, and during cooking, a grinding cutter is driven to do intermittent rotation at a first rotating speed by virtue of a motor; and in the wall-breaking and grinding stage, the grinding cutter is driven to rotate at a second rotating speed by virtue of the motor so as to grind the cooked food in the stirring cup, and the second rotating speed, which ranges from 20000r/min to 40000r/min, is greater than the first rotating speed, wherein the power of the heating device in the first cooking stage is less than that in the heating stage. The food processing machine using the food processing method provided by the invention can uniformly heat the food, and the phenomenon of over-burnt bottom and spillover cannot occur easily.

A novel food processer comprises a cup body and a cup seat. A lower opening is formed in the bottom end of the cup body, an upper opening matched with a cup cover is formed in the top end of the cup body, a cup mouth is arranged on the upper opening, a plurality of disturbed flow convex ribs are arranged on the inner wall of the cup body, a turbulent flow convex rib is arranged at the position, between every two adjacent disturbed flow convex ribs, of the inner wall of the cup body, and the thickness of protrusions of the turbulent flow convex ribs is smaller than that of protrusions of the disturbed flow convex ribs, so that a stereoscopic turbulent flow cavity is formed between every two adjacent disturbed flow convex rib and turbulent flow convex rib. A screwing portion is arranged at the bottom end of the cup body, the lower opening of the cup body is formed by the bottom end of the screwing portion, a step-shaped transition face is formed between the inner wall of the screwing portion and the inner wall of the cup body, and the tail ends of the bottoms of the disturbed flow convex ribs and the tail ends of the bottoms of the turbulent flow convex ribs extend to the lower opening along the transition face. The novel food processer is good in flow disturbing and smashing effect, mounting of a heating disc is simple and fast, detaching, mounting and maintaining are convenient, a pre-locating structure is arranged, and sealing performance between the heating disc and the cup body is better.

The application provides an electric kettle bottom-burning preventing method and an electric kettle. The method includes: step S1, starting a mixing device to mix a food material in the electric kettle according to an initial mixing power; step S2, starting a speed detecting device to detect the mixing speed of the mixing device; and step S3, adjusting the mixing power of the mixing device by a control chip arranged in the electric kettle according to the mixing speed. The electric kettle bottom-burning preventing method can indirectly reflect the viscosity of the food material by detecting the mixing speed, and adjust the mixing power of the mixing device to prevent the electric kettle bottom from burning.

The invention relates to a method for preparing safe and nutritional soybean milk; a motor, a crushing cutter, a heating device and a cup body are provided; the method at least includes the following several stages: (1) a crushing stage including a step of adopting the motor to drive the crushing cutter to rotatingly crush a material and a step of allowing the motor to stop working; and (2) a heating stage including a step of adopting the heating device to heat a liquid in the cup body and a step of allowing the heating device to stop heating. In the method for preparing the safe and nutritional soybean milk, the radiation total heat of the heating device is Q, the soybean milk preparing total amount is V, and the ratio of Q to V is 300-800 kJ/L. Therefore, urease and trypsin inhibitors in the soybean milk can be fully inactivated, and thus the soybean milk is allowed to be more nutritional and safer.

The invention provides a pulping method of a food processor. The food processor comprises a pulverizing knife, a control panel, a motor electrically connected with the control panel, a heating deviceand a temperature detecting device. The pulping method sequentially includes the heating stage, the cooking stage and the pulverizing stage. In the heating stage, several mixing steps are set; the pulverizing knife rotates to mix pulp so that the pulp can be even; in the heating stage, the temperature detecting device continuously detects the temperature of the pulp, the temperature value measuredafter mixing is conducted for the time t1 and stops for the time t2 in each time of mixing step serves as the effective value, the control panel judges whether to jump to a next working stage or notaccording to the effective value, mixing is conducted for a certain period of time through the mixing steps so that the temperature can be even, meanwhile it is ensured that the detected temperature is more real and accurate, the temperature value detected after mixing stops for a period of time in the mixing steps serves as the effective value, whether to jump to a next working stage or not is judged according to the effective value, and the detected value is real and accurate.

The invention discloses a fermenting process of potato wine. The fermenting process includes the steps of 1, steaming or boiling potatoes, mashing the potatoes, cooling the mashed potatoes to normal temperature, adding distiller's yeast, performing uniform mixing before containerizing without sealing, and allowing microorganisms in air to participate in fermenting; 2, adding water after 48 hours, 0.6 jin of water per jin of raw material, sealing an opening of a container, and allowing fermenting for 21 days before steaming. The fermenting process has the advantages that the process with aerobic fermentation prior to anaerobic fermentation is for the potatoes, original liquor produced from steaming is thicker and refreshing in taste and is more complete in nutritional value than completely anaerobic fermentation.

The invention discloses a take-out type heating thermal-insulation dining table. The dining table comprises a dining table body and a circulating water pump. A strip-shaped groove is formed in the upper surface of the dining table body in a concaved mode, multiple vertical partitioning plates are arranged at intervals inside the strip-shaped groove in the length direction and divide the strip-shaped groove into multiple partitioning cavities, a blue plate used for containing dishes is placed inside each partitioning cavity, gaps are formed between the walls of the blue plates and the side walls of the partitioning cavities, connecting holes communicated with the adjacent partitioning cavities are formed in the partitioning plates, and a water inlet hole and a water outlet hole are formed in the groove walls of the two ends, in the length direction, of the strip-shaped groove respectively. A water inlet of the circulating water pump is communicated with the water outlet, and a water outlet of the circulating water pump is communicated with the water inlet. Heating bodies used for heating circulating water are fixedly connected inside the connecting holes and the water inlet hole. Through the circulating water, the blue plates are heated, and the dining table is simple in structure and convenient to use, heats meals inside the blue plates more evenly, preserves heat of the meals and keeps the delicacy of the foods.

The invention relates to a method for preparing safe and nutritional soybean milk; a motor, a crushing cutter, a heating device and a cup body are provided; the method at least includes a crushing stage and a heating stage; the crushing stage includes a step of adopting the motor to drive the crushing cutter to rotatingly crush a material and a step of allowing the motor to stop working; the heating stage includes a step of adopting the heating device to heat a liquid in the cup body and a step of allowing the heating device to stop heating, wherein after the temperature of the liquid in the cup body is 80 DEG C or more, the total time for heating the liquid in the cup body by the heating device is 4 to 15 minutes. Therefore, urease and trypsin inhibitors in the soybean milk can be fully inactivated, and thus the soybean milk is allowed to be more nutritional and safer.

The invention provides a processing method of a food processor and the food processor. The food processor comprises a machine body, a processor, a stirring cup, a motor and a crushing cutter driven by the motor. The processing method comprises the steps of a material throwing stage in which the increment of the rotating speed of the crushing cutter per unit time is gradually increased to enable slurry to form a turbulent flow vortex, thereby driving materials at the bottom layer of the stirring cup to cast; and an overflow slowing stage in which the increment of the rotating speed of the crushing cutter in each unit time is gradually reduced so as to enable the slurry and the materials on the upper layer of the stirring cup to be involved into the turbulent flow vortex below the cup opening of the stirring cup, thereby avoiding overflow of the slurry. In the pulping process of the food processor, the food processor is beneficial to quickly forming turbulent flow vortexes of pulp and driving materials on the bottom layer of the stirring cup to be thrown, the thrown materials can be drawn into the turbulent flow vortexes, and the risk that the pulp overflows due to the fact that the rotating speed fluctuation is too large when the wall breaking machine is in a high rotating speed state is avoided.

The invention discloses an extraction and production technology method of a Xinhui dried tangerine peel paste. The extraction and production technology method of the Xinhui dried tangerine peel pastecomprises the following raw materials in parts by weight: a Xinhui dried tangerine peel extract, pomelo peel, honey, brown sugar, red dates, fructus lycii, black tea, lilium brownii, lotus seeds, pyrus ussuriensis, chrysanthemum lavandulifolium, rock candy, hawthorns and radix glycyrrhizae. The production method comprises the following steps: (1) selecting raw materials; (2) producing the Xinhui dried tangerine peel extract; (3) producing sugared pomelo peel; (4) boiling the red dates, the fructus lycii and the black tea together to produce thick juice; (5) after the chrysanthemum lavandulifolium is boiled with water, adding the lilium brownii, the lotus seeds, the pyrus ussuriensis and the rock candy, and boiling the mixture together; (6) grinding the hawthorns; (7) producing radix glycyrrhizae extraction liquid; (8) mixing the materials obtained from the steps (2) to (8), and boiling the mixture to produce a thick paste; and (9) conducting drying to produce the hard blocky Xinhui dried tangerine peel paste. The extraction and production technology method of the Xinhui dried tangerine peel paste has the advantages that dried tangerine peel is individually extracted to produce drygranules, and the dry granules are long in shelf life, not liable to go bad, can be taken whenever needed, and can be directly dissolved in liquid to produce the dried tangerine peel paste. The driedtangerine peel paste produced through the extraction and production technology method of the Xinhui dried tangerine peel paste is rich in nutrient, tastes sour, sweet and delicious, and can have effects of aiding digestion, strengthening the spleen and the stomach, benefiting qi and blood, maintaining beauty and keeping young.

The invention discloses a fish soluble concentration device, which relates to the technical field of fish soluble preparation. The device comprises a reaction tank for concentration and a condenser for steam liquefaction, wherein a liquid storage box body of which the upper end is a plane and in which liquid is used for heat conduction is mounted on the peripheral side surface of the lower half part of the reaction tank; a through hole is formed in the lower end of the liquid storage box; an oil bath electric heater is welded and fixed at the edge of the through hole; steam generators which are symmetrically arranged relative to the axis of the reaction tank are mounted in the liquid storage box body; and the two ends of the steam generator penetrate through the upper side of the liquid storage box. A liquid storage box body and an oil bath electric heater are mounted at the lower part of the reaction tank for heating so as to conduct heat to the whole reaction tank, a steam generator provides steam and hot air to the interior of the lower end of the reaction tank, and the interior and exterior of fish soluble in the reaction tank are simultaneously heated and are matched with a crushing stirring disc, a separating and mixing stirring disc and a scraping disc for stirring and scraping; the concentration process of the fish soluble in the reaction tank is uniform, and the steam condensed and discharged by the external condenser accelerates the discharge efficiency and accelerates the concentration efficiency.

The invention discloses a steam-heated high-speed food processor, aiming at solving the technical problem of an existing food processor that food materials, when heated, can adhere to the bottom of the food processor. The food processor comprises a base, a water tank and a stirrer, wherein both the water tank and the stirrer are arranged on the base; a heating module, an air pump and a water tankcontrol module are arranged at the bottom of the water tank; a water passage pipeline is connected to the bottom of the water tank and the bottom of the stirrer; the heating module, under the controlof the water tank control module, is used for heating water in the water tank; and the air pump is used for pumping a water-vapor mixed body, which is heated until steam appears, into the water passage pipeline, so that the water-vapor mixed body enters the stirrer from the bottom of the stirrer. When the stirrer needs to be injected with water for heating food materials, steam and water, which are heated in the water tank, pass through the water passage pipeline and are injected from the bottom of the stirrer by virtue of the water pump, so that the food materials, when heated, are turned from bottom, and the food materials are prevented from adhering to the bottom of the food processor in a heating process; and a steaming box is arranged at the upper side of the water tank, and the foodmaterials in the steam box are heated by virtue of the steam in a stirring process, so that an effect of simultaneously implementing stirring and steaming is achieved.

The invention discloses medicinal material decocting equipment which structurally comprises a platform plate; an induction cooker is fixedly arranged on the upper end surface of the platform plate; amedicine barrel abuts against the upper end surface of the induction cooker; an open pesticide barrel inner cavity is formed in the medicine barrel; the platform plate is internally provided with a connecting and overturning device for overturning the medicine barrel in a connecting rod pushing mode; and a stirring and filtering device for stirring and filtering a liquid medicine in the inner cavity of the medicine barrel is arranged on the upper side of the inner cavity of the medicine barrel. The equipment adopts the design of the connecting and overturning device, the stirring and filteringdevice and the lifting and matching connecting device, so that medicinal materials can be efficiently stirred when being decocted in water, it can be guaranteed that medicine residues are separated from the liquid medicine after the liquid medicine is poured out, personnel can continuously operate and use the equipment conveniently, and the danger caused by manual operation of the personnel is avoided.

The invention provides bean product processing equipment, and relates to the technical field of food processing and making. The soybean product processing equipment comprises a soybean milk pool, wherein a fan is arranged above the soybean milk pool, a steam heating chamber is arranged at the bottom of the soybean milk pool, and steam pipes and condensation pipes are connected to the steam heating chamber. The soybean product processing equipment has the beneficial effects of uniform heating and relatively high production efficiency.

The invention discloses a stock solution oil tea production device and production process capable of automatically blending materials. The stock solution oil tea production device comprises a base and a liquid storage tank. According to the stock solution oil tea production device, a chassis is arranged, and the chassis is connected with an inner shell through a spline, so that the chassis is always kept in a static state in the processing process; when a second motor shaft drives a movable part to rotate, connecting rods can be driven to slide along the top of the chassis, the three connecting rods can slide upwards along the inclined surface part of a ratchet structure at the top end of the chassis in the rotating process until the connecting rods are separated from the ratchet structure and swing downwards under the action of gravity and a reset spring; a pressing roller which swings up and down is used for beating raw materials, so that a manual beating mode is simulated, and the raw materials are extruded; the pressing roller is made of a heat-resistant rubber material and has good elasticity, and the pressing roller is not in contact with the inner wall of the inner shell; and meanwhile, the minimum distance between the outer wall of the pressing roller and the inner wall of the inner shell is smaller than the average thickness of tea leaves, so that the pressing roller cannot excessively beat the inner wall of the inner shell in the swinging process.

The invention discloses an automatic cooking teaching device and method, and relates to the technical field of cooking equipment. According to the invention, the user can complete the corresponding cooking operation according to the sound signal and the light signal of the acousto-optic teaching mechanism, and does not need to consider the limitation of cooking duration and cooking time conditions, thereby greatly reducing the cooking threshold of the user, and facilitating a beginner to smoothly cook delicious dishes. Through the automatic seasoning configuration mechanism, accurate seasoning configuration is achieved, the situation that due to the fact that a user puts wrong seasoning types and weights in a mixed mode, the taste of dishes is poor is effectively avoided, the cooking process of the user is further simplified through automatic seasoning configuration, cooking of the user is greatly facilitated, and the cooking time of the user is effectively saved. The acousto-optic teaching mechanism is used for guiding the strength and frequency of stir-frying the food materials to the user, the user is guided to stir-fry the food materials through the visual light effect, it can be ensured that the food materials are heated evenly, and meanwhile the food materials can be effectively prevented from being burnt at the bottom.

The invention relates to a device for dressing bean vermicelli with starchy sauce, and belongs to the field of food processing machinery. The device for dressing the bean vermicelli with the starchy sauce comprises an electric motor, a barrel, and a stirring rod, wherein the stirring rod is inserted in the barrel and is used for stirring, the electric motor drives the stirring rod, a feeding cover is arranged at the upper end of the barrel, a discharging hole is formed in the lower end of the barrel, an air hole is formed in the bottom of the barrel and is connected with a steam boiler through a pipeline, and stirring fins are arranged on the stirring rod, and are sequentially increased from top to bottom. By adopting the device, a worker can be prevented from being hurt during operation, the efficiency of dressing the bean vermicelli with the starchy sauce is increased; steam is introduced into the bottom of the barrel for dressing the beam vermicelli with the starchy sauce, the required temperature is provided, heat can be more uniformly transferred, the bottom is prevented from being pasted; and by adopting a design of sequentially increasing the stirring fin from the top to the bottom, the efficiency of dressing the bean vermicelli with the starchy sauce is improved effectively and the uniformity of the starchy sauce is improved.