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Take-out type heating thermal-insulation dining table

A technology for heating and heat preservation and dining table, applied in the field of heat preservation tableware, can solve the problems of food waste, easy to stick bottom, cold food, etc., and achieve the effects of simple structure, uniform heating and convenient use

Active Publication Date: 2015-12-30
CHONGQING DIANGUOCHENG IND CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, if the time of midway transportation is longer, the meals will become cold, and the eaters will not be able to eat hot meals, especially in the cold winter
Once the food becomes cold, it not only loses its original deliciousness, but also cannot be sold. This is not only a waste of food, but also a waste of human and material resources
In order to solve this problem, the usual method is to heat and keep the bowl warm, and install a heating tube at the bottom of the bowl. The disadvantage of this method is that the food is not heated evenly, and it is easy to stick to the bottom.

Method used

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  • Take-out type heating thermal-insulation dining table
  • Take-out type heating thermal-insulation dining table

Examples

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Embodiment Construction

[0016] The present invention will be further described in detail below in conjunction with the accompanying drawings.

[0017] Such as figure 1 and figure 2 As shown, a take-out heating and heat preservation dining table in this specific embodiment includes a dining table body 1 and a circulating water pump 2. The upper surface of the dining table body 1 is concavely provided with a strip-shaped groove, and the strip-shaped concave A plurality of vertical partitions 3 are arranged at intervals in the groove along its length direction to separate the strip-shaped groove into a plurality of compartments 4, each of which is respectively placed with a dining basin 5 for serving vegetables, A gap is provided between the basin wall of the dining basin 5 and the side wall of the compartment 4, and the partition plate 3 is provided with a connection hole 6 for communicating with the adjacent compartment 4, and the strip-shaped recess The groove walls at both ends of the groove alon...

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PUM

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Abstract

The invention discloses a take-out type heating thermal-insulation dining table. The dining table comprises a dining table body and a circulating water pump. A strip-shaped groove is formed in the upper surface of the dining table body in a concaved mode, multiple vertical partitioning plates are arranged at intervals inside the strip-shaped groove in the length direction and divide the strip-shaped groove into multiple partitioning cavities, a blue plate used for containing dishes is placed inside each partitioning cavity, gaps are formed between the walls of the blue plates and the side walls of the partitioning cavities, connecting holes communicated with the adjacent partitioning cavities are formed in the partitioning plates, and a water inlet hole and a water outlet hole are formed in the groove walls of the two ends, in the length direction, of the strip-shaped groove respectively. A water inlet of the circulating water pump is communicated with the water outlet, and a water outlet of the circulating water pump is communicated with the water inlet. Heating bodies used for heating circulating water are fixedly connected inside the connecting holes and the water inlet hole. Through the circulating water, the blue plates are heated, and the dining table is simple in structure and convenient to use, heats meals inside the blue plates more evenly, preserves heat of the meals and keeps the delicacy of the foods.

Description

technical field [0001] The invention relates to a heat-preserving tableware, in particular to a take-out heating and heat-retaining table. Background technique [0002] With the continuous improvement of people's living standards, people have more opportunities to go out and play, so fast food trucks that can provide people with catering services anytime and anywhere have emerged as the times require. Usually the meals are prepared in the canteen and placed in the bowls, and then the fast food trucks transport the meals to various places for sale. But, if the time of midway transportation is longer, meal will become cold, and eater just can't eat hot meal, especially in cold winter. Once the food becomes cold, it not only loses its original deliciousness, but also cannot be sold. This is not only a waste of food, but also a waste of human and material resources. In order to solve this problem, the usual method is to heat and keep the dining bowl warm, and install a heating...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47B31/06A47B31/02
Inventor 陈振丰
Owner CHONGQING DIANGUOCHENG IND CO LTD
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