Device for dressing bean vermicelli with starchy sauce

Abstract

The invention relates to a device for dressing bean vermicelli with starchy sauce, and belongs to the field of food processing machinery. The device for dressing the bean vermicelli with the starchy sauce comprises an electric motor, a barrel, and a stirring rod, wherein the stirring rod is inserted in the barrel and is used for stirring, the electric motor drives the stirring rod, a feeding cover is arranged at the upper end of the barrel, a discharging hole is formed in the lower end of the barrel, an air hole is formed in the bottom of the barrel and is connected with a steam boiler through a pipeline, and stirring fins are arranged on the stirring rod, and are sequentially increased from top to bottom. By adopting the device, a worker can be prevented from being hurt during operation, the efficiency of dressing the bean vermicelli with the starchy sauce is increased; steam is introduced into the bottom of the barrel for dressing the beam vermicelli with the starchy sauce, the required temperature is provided, heat can be more uniformly transferred, the bottom is prevented from being pasted; and by adopting a design of sequentially increasing the stirring fin from the top to the bottom, the efficiency of dressing the bean vermicelli with the starchy sauce is improved effectively and the uniformity of the starchy sauce is improved.

Description

technical field [0001] The invention belongs to the field of food processing machinery, and in particular relates to a vermicelli thickening device. Background technique [0002] Vermicelli is one of the common foods in China. It is often called vermicelli and winter noodles. The vermicelli tastes delicious and is loved by many people. However, the process of making vermicelli often requires the step of kneading the noodles. Adding gorgon juice can make the noodles even and smooth, and the vermicelli produced is more even and smooth. However, thickening gravy is often carried out at a higher temperature. In the past, it was boiled in a pot. Due to the high temperature, it is often easy to cause People were injured, and the use of boilers for direct heating often caused the sauce to burn, and the efficiency was low. Contents of the invention [0003] In order to solve the above-mentioned defects in the prior art, the present invention provides a vermicelli thickening devic...

AI Technical Summary

Problems solved by technology

[0002] Vermicelli is one of the common foods in China. It is often called vermicelli and winter noodles. The vermicelli tastes delicious and is loved by many people. However, the process of making vermicelli often requires the step of kneading the noodles. Adding gorgon juice can make the noodles even and smooth, and the vermicelli produced is more even and smooth. However, thickening gravy is often carried out at a higher temperature. In the past, it was boiled in a pot. Due to the high temperature, it is often easy to cause People are injured, and direct heating with a boiler often causes the gravy to burn, and the efficiency is low

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